Nutrition Breakdown

Bistro 88 Calories — Lowest to Highest

Browse calorie values for Bistro 88 menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.

Coverage

100%

Average Calories

194 kcal

Lowest Item

39 kcal

Highest Item

884 kcal

25 / 25 items resolved USDA database: 25 Estimated: 0

Lowest Calorie Items at Bistro 88

Use this ranking to find lighter menu options quickly

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# Item Category Source Calories
1 THAI HOT AND SOUR SOUP starters USDA 39 kcal
2 JALAPENO CARROT SOUP starters USDA 44 kcal
3 CRISPY TOFU starters USDA 93 kcal
4 SUSHI ROLL COMBO sushi & bento box USDA 94 kcal
5 AHI TUNA SALAD entrees & salads USDA 102 kcal
6 PEPPERCORN CRUSTED SALMON SALAD entrees & salads USDA 107 kcal
7 WHITE TRUFFLE ASPARAGUS RISOTTO entrees & salads USDA 107 kcal
8 CHILEAN SEA BASS (HONG KONG OR MISO STYLE) entrees & salads USDA 115 kcal
9 NIGIRI COMBO sushi & bento box USDA 129 kcal
10 SASHIMI COMBO sushi & bento box USDA 138 kcal
11 SASHIMI SALAD entrees & salads USDA 138 kcal
12 AHI TUNA entrees & salads USDA 141 kcal
13 CRISPY CHICKEN TERIYAKI BENTO sushi & bento box USDA 142 kcal
14 UNAGI TERIYAKI BENTO sushi & bento box USDA 142 kcal
15 CAESAR SALAD starters USDA 150 kcal
16 BISTRO STEAK entrees & salads USDA 164 kcal
17 SHRIMP & CRAB CAKE starters USDA 174 kcal
18 PORK CHOP entrees & salads USDA 183 kcal
19 AVOCADO CRAB SALAD entrees & salads USDA 197 kcal
20 GRILLED SALMON entrees & salads USDA 205 kcal
21 BAKED SALMON entrees & salads USDA 235 kcal
22 TEMPURA SHRIMP BENTO sushi & bento box USDA 254 kcal
23 BISTRO SALAD starters USDA 433 kcal
24 SESAME SHRIMP entrees & salads USDA 443 kcal
25 POT STICKERS starters USDA 884 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

POT STICKERS

starters 884 kcal

SESAME SHRIMP

entrees & salads 443 kcal

BISTRO SALAD

starters 433 kcal

TEMPURA SHRIMP BENTO

sushi & bento box 254 kcal

BAKED SALMON

entrees & salads 235 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Bistro 88 Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Bistro 88 items have calorie data?

Bistro 88 currently has calorie values for 25 of 25 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Bistro 88?

The lightest item currently tracked is THAI HOT AND SOUR SOUP at approximately 39 kcal. Use the ranked table to find other low-calorie meal choices.

Are Bistro 88 calorie values official or estimated?

This page uses a hybrid model: 25 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?

Use the Bistro 88 full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.