Bierstube German Tavern Menu

Winzig Pretzels

add beer mustard cheese sauce

Belgier Fritten

northern belgian frietjes twice fried served with beer mustard aioli

Potato Pancakes

crème fraîche & apple, slaw

Winzig Pretzels

bite size pretzels with mustards

Buffalo Wings

hot and honey

Miesmuscheln Mit Bier

mussels w/ beer

Miesmuscheln Mit Sahne

mussels w/ dijon crème

Smoked Salmon Platter

potato pancakes, apple slaw

Charcuterie Plate

chefs selection charcuterie plate

Artisan Cheese Plate

chef’s choice with accompaniments

Grilled Cheese

add bacon, ham or knockwurst

Wierner Wurstchen

all beef hot dog topped with sauerkraut and beer mustard

Knockwurst

sauerkraut, beer mustard

Grilled Chicken

grilled chicken with ham and munster cheese and beer mustard

Schnitzel Sandwich

breaded chicken or ham, herb crème fraîche

Grilled Cheese

three cheeses and fried

Dragon Burger

drachen, a spicy meat blend stuffed with blue cheese, breathes fire from this burger on a kaiser roll

German Burger

topped w/fried knockwurst, sauerkraut and munster cheese on a pretzel roll

Wiener Schnitzel Sandwich

breaded veal, herb crème fraîche

Apple Slaw

Sauerkraut Apple Smoked Bacon

Belgier Fritten

Warm German Potato Salad

Piroggen

Mashed Potatoes

Sautéed Baby Spinach

Spaetzle

White Bean Ragout

Coors Light

Miller Lite

Philadelphia Kenzinger

Pilsner Urquell

Strongbow Dry Cider

Allagash White

Arcobrau Zwicklbier

Augustiner Maximator

Bell's Two Hearted Ale

Cigar City Jai Alai IPA

Dark Horse Crooked Tree IPA

Dogfish Head 60 Minute

Flying Fish Exit 4

Franziskaner Hefe Weisse

Franziskaner Weiss

Hacker Pschorr Hefeweizen

Hacker Pschorr Munich Gold

Hacker Pschorr Oktoberfest

Hoegaarden

Leffe Blond

Left Hand Milk Stout

Paulaner Hefeweizen

Paulaner Oktoberfest

Paulaner Original Munchner Hell

Paulaner Pilsner

Paulaner Thomas Brau NA

Spaten Oktoberfest

Spaten Premium Lager

Stella Artois

Victory Golden Monkey

Yards Brawler

Yuengling Lager

Paulaner Salvator

Sierra Nevada Ruthless Rye IPA

Voodoo Pilzilla

Augustiner Edelstoff

Dogfish Head 90 Minute

Duvel

Einbecker Mai Ur Bock

Jever Pilsner

Ommegang Hennepin

Samuel Smith Oatmeal Stout

Unibroue Ephemere Apple

Unibroue Fin Du Monde

Unibroue Maudite

Wells Banana Bread Beer

Weyerbacher Double Simcoe IPA

Young's Double Chocolate Stout

Weihenstephaner Hefe Weiss

Aecht Schlenkerla Rauchbier Marzen

Aecht Schlenkerla Urbock

Ayinger Altbairisch Dunkel

Ayinger Brau Weisse

Ayinger Celebrator Doppelbock

Ayinger Ur Weisse

Ayinger Weizen Bock

Chouffe Houblon Dobbelen IPA Tripelq

Einbecker Schwarzbier

Kwak

Leipziger Gose

Mahr's Saphir Weiss

Maredsous 8

Monchshoff Shwarzbier

Petrus Aged Pale

Rodenbach Classic Flemish Red

Tripel Karmeliet

D’Achouffe La Chouffe

Corsendonk Brown

Innstadt Doppelbock Extra

Innstadt Edelsud

Innstadt Extra Schwarze

Kasteel Donker

Kasteel Rouge

Kasteel Triple

Schneider Aventinus

Schneider Weisse Original

Schneider Wiesen Edel-Weisse

St. Bernardus Abt 12 Q

St. Bernardus Wit

Chimay Grand Reserve (Blue)

Chimay Rouge

Ettaler Curator

Julius Echter Hefe-Weissbier Dunkel

Mahr's Der Weisse Bock

Piraat

Ruckus Hoptimus Prime

Schneider Brooklyner Hopfen-Weisse

St. Peter's Sorgham Beer

Uerige Sticke

Weihenstephaner Korbinian

Westmalle Dubbel

T Smisje Wostyntje

Brasserie Dupont Saison Dupont

Delirium Nocturnum

Kapuziner Weissbier Schwarz

Kulmbacher EKU 28

Orval

Professor Fritz Briem 1809 Berliner Weisse

Schneider Aventinus Weizen-Eisbock

Hofstettner Granitbock

Brasserie Dupont Posca Rustica

Lindeman's Cassis

Lindeman's Framboise

Lindeman's Peche

Samichlaus

Rochefort 10

Weyerbacher Tiny

Westmalle Tripel

Artisan Lettuce Wedges

add chicken, ham or salmon

Belgian Endive & Baby Spinach

add chicken, ham or salmon

Suppe Des Tages

soup of the day- ask your server

Artisan Lettuce Wedges

blue cheese & double smoked bacon

Belgian Endive & Baby Spinach

candied walnuts and dried cherry sherry vinaigrette

Vegetarian Hungarian Goulash

tofu in vegan gravy with spaetzle topped with sour cream

Hungarian Goulash

beef, veal and pork with spaetzle topped with sour cream

Stoudt's Gold

Weihenstephaner Dunkelweizen

Weihenstephaner Hefe Weiss

Weihenstephaner White Hoplosion

Dirty Deutsch

Firestone Walker Union Jack IPA

Kulmbacher Eisbock

Weihenstephaner Vitus

Jever Pilsner

Kasteel Rouge

Loverbeer Madamin

Meantime IPA

St. Louis Framboise

Franziskaner Hefe Weisse

Russian River Consecration

Schneider Aventinus

Spaten Optimator

Delirium Tremens

Birrificio Del Ducato Nuova Mattina

Guinness

Oskar Blues Dale's Pale Ale

Sly Fox Route 113 IPA

Oskar Blues G'knight

Sixpoint Bengali Tiger IPA

Hambleton Nightmare Yorkshire Porter

Cantillon Saint Lamvinus

Apple Strudel

with a vanilla cream sauce

Chocolate Hot Pot

decadent fondue of chocolate with dipping accompaniments

Piroggen

potato pierogies sautéed in brown butter topped with crème fraîche

Pork Bratwurst

pork bratwurst served with a beer demi

Chicken Bratwurst

chicken and apple bratwurst

Weisswein-Senf Sosse

cod filet in white wine-mustard sauce

Wiener Schnitzels

breaded chicken or ham, beurre blanc

New York Strip

12oz with compound butter

Duck Breast

pan seared in kasteel cherry sauce

Sausage Platter

mixed sausages

Wiener Schnitzels

breaded veal with lemon butter

Rib Eye Steak

14oz with woodland mushroom sauce