Bhu-Ping Thai Restaurant Menu

1. Jasmine Rice

2. Brown Rice

5. Peanut Sauce

3. Sticky Rice

4. Yellow Rice

7. Potato Fries

6. Green Salad

Soda

Thai Iced Tea

Thai Iced Coffee

Lemongrass and Berry Juice

Juice

Ice Cream

Black Sticky Rice Creme Brulee with Wild Berry

Mango Ice Cream with Sweet Sticky Rice

Coconut Ice Cream with Sweet Sticky Rice

Mango and Sticky Rice

2. Bhu Ping Spring Roll

Traditional fried vegetable roll with pineapple dipping sauce.

5. Fried Sesame Seed Tofu

Tofu served with soy ginger vinaigrette.

3. Pot Sticker

Chicken pot sticker served with soy ginger vinaigrette.

4. Crab Wonton

Cream cheese and mayo with crab meat served with pineapple dipping sauce.

1. Chicken Satay

Chicken breast marinated in coconut curry and served with curry peanut sauce.

6. Almond Shrimp Lollipop

Fried shrimp cake served with spicy sweet and sour sauce.

7. Thai Spicy Calamari

Deep-fried calamari with sweet and sour sauce.

9. Bhu Ping Crispy Mushu Chicken

Stir-fried chicken with coconut, peanut with tamarind sauce. Served with crispy wonton.

8. Fresh Roll

Fresh herbs, vegetables, bacon and shrimp wrapped in steamed rice paper and served with Thai curry peanut sauce.

10. Sample Platter

A combination of two piece chicken satay, two spring rolls, two crab wontons and two shrimp lollipops. Served with pineapple sauce and peanut sauce.

L21. Rama Chicken Lunch Special

Stir-fried chicken with spinach and peanuts sauce. Served with jasmine rice.

L22. Thai Basil Lunch Special

Stir-fried chicken with onions, bell peppers and Thai sweet basil. Served with jasmine rice.

L23. Garlic Chicken Lunch Special

Stir-fried chicken with carrots, broccoli and onions. Served with rice.

L24. Massamun Curry Chicken Lunch Special

Massamun curry paste with coconut milk, potatoes, carrots, onions and roasted peanuts. Served with rice.

11. Tom Yum Soup

Thai-style hot and sour soup with Thai herbs.

12. Tom Kah Soup

Thai-style hot and sour soup with coconut milk and Thai herbs.

13. Wonton Soup

Made in house. Our chicken and shrimp wonton with spinach.

14. Larb Chicken Soup

Ground chicken breast tossed with chili pepper, cilantro, onion and lime juice.

16. Chicken Salad

A medley of baby greens and crispy fried chicken with Thai dressing.

15. Yum Beef Salad

Grilled sliced beef tossed with roasted chili pepper, cilantro, onion, cucumbers, tomatoes and lime juice.

17. Papaya Salad

Served with BBQ chicken and sticky rice.

L10. Lunch Thai Fried Rice

Jasmine rice, eggs, broccoli, tomatoes and onions.

L11. Lunch Pineapple Fried Rice

Jasmine rice with curry powder, egg, tomato, peas, carrots and cashew nuts.

L12. Lunch Basil and Rice with Fried Egg

L13. Lunch Crab Fried Rice

Jasmine rice stir-fried with crab meat, onions, carrots and peas.

L1. Lunch Pad Tahi

Stir-fried rice noodles with bean sprouts, scallion, eggs, green onions and ground peanuts.

L2. Lunch Pad See-Ew

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

L3. Lunch Pad Kee-Mow

Wide rice noodles stir-fried with broccoli, bell pepper, bamboo shoot, egg, tomato, onion and basil.

L4. Lunch Rama Noodles

Stir-fried wide rice noodles with egg served in a bed of spinach topped with Thai peanut sauce.

L5. Lunch Mama Pad

Stir-fried egg noodles with carrots, cabbage, broccoli, bell peppers and eggs.

L6. Lunch Bah Mee

Steamed egg noodles with bean sprouts, spinach, green onion, cilantro, garlic and roasted ground peanut.

L8. Lunch Chicken and Egg Noodles

Stewed chicken leg in hot broth with bean sprouts, green onion, spinach, celery and egg.

L7. Lunch Beef and Egg Noodles

Stewed beef in hot broth with bean sprouts, green onion, egg, celery and spinach.

L9. Lunch Duck and Egg Noodles

Stewed duck in hot broth with bean sprouts, green onion, spinach, celery and egg.

L14. Lunch Bankok Fried Chicken Box

Served with yellow curry fried rice, a medley of garden greens, pickled cucumbers and carrots. Served with pad Thai and rice.

L17. Lunch Red Curry Chicken Box

Red curry paste with coconut milk, bamboo shoot, bell peppers, Thai basil and jasmine rice. Served with pad Thai and rice.

L18. Lunch Panang Curry Chicken Box

Panang curry paste with coconut milk, bell peppers, fresh lime leaves and jasmine rice. Served with pad Thai and rice.

L19. Lunch Yellow Curry Chicken Box

Yellow curry paste and coconut milk with carrots, onions and potatoes. Served with pad Thai and rice.

L20. Lunch Cashew Chicken Box

Stir fried chicken, cashew nuts, red and green pepper, celery, mushrooms and onions. Served with pad Thai and rice.

L16. Lunch Emerald Garden with Prawns Box

Stir-fried medley of garden greens with prawns. Served with pad Thai and rice.

L15. Lunch Bhu-Ping Pulled Pork Box

Slow-cooked tender pork belly and pork leg served with jasmine rice, egg, Chinese broccoli, garden greens and sauerkraut. Served with pad Thai and rice.

31. Chicken and Egg Noodle Soup

Stewed chicken leg in hot broth with bean sprouts, green onion, spinach, celery and egg.

30. Beef and Egg Noodle Soup

Stewed beef in hot broth with bean sprouts, green onion, egg, celery and spinach.

32. Duck and Egg Noodle Soup

Stewed duck in hot broth with bean sprouts, green onion, spinach, celery and egg.

33. Thai Fried Rice

Jasmine rice, eggs, broccoli, tomatoes and onions.

34. Pineapple Fried Rice

Jasmine rice with curry powder, egg, tomato, peas, carrots and cashew nuts.

35. Basil Fried Rice

Jasmine rice with ground chicken and fried egg.

36. Crab Fried Rice

Jasmine rice stir-fried with crab meat, onions, carrots and peas.

18. Red Curry

Red curry paste with coconut milk, bamboo shoot, bell peppers and Thai basil. Served with rice.

19. Panang Curry

Panang curry paste with coconut milk, bell peppers and fresh lime leaves. Served with rice.

20. Massamun Curry

Massamun curry paste with coconut milk, potatoes, carrots, onions and roasted peanuts. Served with rice.

21. Yellow Curry

Yellow curry paste and coconut milk with carrots, onions and potatoes. Served with rice.

22. Pad Thai

Stir-fried rice noodles with bean sprouts, scallion, eggs and ground peanuts.

23. Pad See Ew

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

24. Pad Kee Mow

Wide rice noodles stir-fried with broccoli, bell pepper, bamboo shoot, egg, tomato, onion and basil.

25. Rama Noodle

Stir-fried wide rice noodles with egg served in a bed of spinach topped with Thai peanut sauce.

26. Mama Pad

Stir-fried egg noodles with carrots, cabbage, broccoli, bell peppers and eggs.

27. Full Moon Noodles

Crispy egg noodles topped with ground prawn, chicken and tomatoes on a bed of a medley of fresh salad.

28. Khao Soi

Steamed and crispy egg noodles in coconut milk with yellow curry powder, red onion, pickles and chicken.

29. Bah Mee

Steamed egg noodles with bean sprouts, spinach, green onion, cilantro, garlic and roasted ground peanut.

37. Thai Basil

Wok fried meat or tofu with basil, garlic, bell peppers, onions, bamboo shoots and green beans. Served with rice.

38. Sweet and Sour

Wok fried meat or tofu with tomatoes, cucumber, pineapple, onions, bell peppers and celery in special sweet and sour sauce. Served with rice.

39. Garlic

Wok fried meat or tofu with garlic, broccoli, carrots, cabbage and onions in oyster sauce sprinkled with golden fried garlic. Served with rice.

40. Oyster Sauce

Wok fried meat or tofu with broccoli, mushrooms, bell peppers and onions. Served with rice.

41. Emerald Greens

Wok fried meat or tofu with a medley of garden greens. Served with rice.

42. Showering Rama

Wok fried meat or tofu on a bed of cooked spinach and topped with peanut sauce. Served with rice.

43. Eggplant

Wok fried meat or tofu with eggplant, basil, bell peppers, carrots and onions with black bean sauce. Served with rice.

C1. Bangkok Fried Chicken

Grilled chicken served with yellow curry fried rice, a medley of garden greens and pickles, cucumbers and carrots.

C11. Crispy Cashew Chicken

Stir-fried crispy chicken, cashew nuts, red and green bell pepper, celery, mushrooms and onions. Served with jasmine rice, seasoned vegetables and garden greens.

C2. Bhu-Ping Pulled Pork

Slow-cooked tender pork belly and pork leg. Served with jasmine rice, egg, Chinese broccoli, garden greens and sauerkraut.

C7. 3 Flavored Trout

Deep-fried whole trout with our three flavor sauce, garden greens, seasoned vegetables and jasmine rice.

C8. Garlic Tilapia

Hand-fried tilapia and garlic sauce, served with garden greens, seasoned vegetables and jasmine rice.

C9. Bhu Ping Mussel

Steamed mussel with tom kah sauce. Served with potato fries, garden greens and seasoned vegetables.

C5. Grandma Wan BBQ Chicken

Special marinated chicken with Thai herbs, coconut milk and pork belly. Served with garden greens and rice.

C10. Sunny Seafood

Prawns, mussel and calamari stir-fried with onions scallion, bell peppers and Thai-style chili oil. Served with jasmine rice, garden greens and seasoned vegetables.

C12. Roasted Duck Curry

Red curry paste and coconut milk with bell pepper and fresh Thai basil and shredded lime leaves. Served with Jasmine rice.

C3. Massamun Lamb

Massamun curry, pearl onions, potato and roasted peanuts. Served with Asian pancakes.

C4. Pad Cha Lamb

Stir-fried tender lamb with Thai herbs, eggplant, green bean and kaffir lime leaves. Served with yellow curry fried rice.

C6. Angry Fish

Pan-fried salmon topped with chef's special sauce. Served with spaghetti, garden greens and seasoned vegetables.

C13. Panang Salmon

Pananag curry paste with coconut milk, bell peppers and fresh lime leaves. Served with Jasmine rice.