BFS Restaurant Menu

Chocolate Milk

Got Milk

Pink Lemonade

Alda's Hot Chocolate

Soda Fountain

Meg's Down-Under

Sparking Water

(saratoga).

Spring Water

(sole).

Iced Tea

Got Milk

Chocolate Milk

Orange, Cranberry Or Apple Juice

Soda

(pepsi, diet pepsi, ginger ale).

Sparkling Water

(sole).

Pellegrino

Italian Soda

Snapple

(assorted flavors).

Sparking Water

(saratoga).

Baklava

Italian Cookies Plate

Rice Pudding

Bread Pudding

(per availability).

Fresh Fruit Plate

(seasonal).

Pie Du Jour

Carrot Cake

Cheese Cake

(see server).

Chocolate Cake

(see server).

Cake Or Tortes Du Jour

Tiramisu

Hot Coffee

(regular & decal) green mountain.

Hot Chocolate

cocoa blended w/ steamed milk and cream.

Hot Flavored Coffee

(see server for flavor).

Sweetened Mint Tea

traditional middle eastern tea.

Espresso

steam brewed to order.

Turkish Coffee

traditional dark coffee.

Cafe Mocha

cappuccino w/ chocolate syrup and whipped cream.

Cafe Latte

steamed milk w/ espresso & topped with rich foam.

Cappuccino

espresso and frothed milk topped with cinnamon.

Hot Tea

herbal and flavored.

Hot Coffee

(regular & decal).

Hot Chocolate

cocoa blended w/ steamed milk and cream.

Hot Flavored Coffee

(see server for flavor).

Sweetened Mint Tea

traditional middle eastern tea.

Espresso

imported espresso steam brewed to order.

Turkish Coffee

traditional dark coffee.

Double Espresso

double espresso steamed brewed to order.

Cafe Mocha

cappuccino w/ chocolate syrup and whipped cream.

Cafe Latte

steamed milk w/ espresso & topped with cinnamon.

Cappuccino

espresso and frothed milk topped with cinnamon.

Moroccan Mint Green Tea

green tea, spearmint.

Chamomile

golden chamomile florets.

Organic Earl Grey

black tea, oil of bergamot.

Decaf Earl Grey

decaf black tea, oil Of bergamot.

Hibiscus Tisane

hibiscus, rose hips, lemon verbena.

Decaf Green Chai

green tea, cinnamon, cardamon, ginger, clove, pepper.

Mayan Chai

black tea, cinnamon, cardamon, ginger, clove, pepper.

Vanilla Chai

black tea, cinnamon, cardamon, clove, ginger, vanilla.

Ceylon Green

native tea to the mountains, of sri lanka.

Waves Of Joy

(ginger lemon tisane), lemon grass, ginger, rose hips.

Jasmine White

jasmine infused pal mu tan from china.

English Breakfast

blend of teas from india, kenya, malawi and hips.

Darjeeling Autumnal

very fine darjeeling of the fail harvest.

Ginger Lemon Mint

blackberry leaf, lemon grass, hibiscus, peppermint.

Blackberry

herbs, leaves, and berries infused with the richness of blackberry.

Red Raspberry Roolbos

red raspberry, hibiscus, calendula.

Potato Salad

Macaroni Salad

Cole Slaw

New Potato

Greek Pasta

Garden Pasta

Tortellini Salad

Chick Pea Salad

Tomato Cucumber

Spiced Green Olives

Homemade Soup

choose from our famous three homemade soups. (ask your served).

Soup And House Garden Salad

today's choice of.

BFS Express

(el sare3) your choice of today's 1/2 sandwich & soup or house salad.

Additional Toppings

grilled chicken, shrimp, cajun tuna or chicken and lamb.

House Garden Salad

Caesar Salad

mixed greens tossed with caesar dressing, grated parmesan cheese and croutons.

Antipasto Salad

mixed greens topped with italian meats, provolone cheese, roasted red peppers, artichoke hearts, red onion and spicy olives with italian dressing.

Greek Salad

mixed greens topped with feta cheese, red onions, red peppers, artichoke hearts, pepperoncini, kalamata olives, our own homemade croutons and greek dressing.

Fattoush Salad

mixed greens topped with diced tomato, cucumber, lemons, peppers, scallions, red onions, mint, toasted pita chips and drizzled with our special dressing.

Lebanese Salad

mixed greens topped with seasoned, cucumber tomato vinaigrette salad and sprinkled with chick peas and toasted pita bread.

Falafel Salad

mixed greens topped with tomato cucumber salad and crispy falafel croquette, drizzled with our own tahini sauce.

Artichoke Salad

artichoke hearts, roasted red peppers, parsley and scallion over mixed greens drizzled with garlic & herb vinaigrette dressing.

Spinach Salad

fresh spinach topped with warm crispy bacon dressing, roasted red peppers, and red onions.

Chef Salad

sliced turkey, ham and swiss cheese and egg salad, over mixed green salad.

Insalata Caprese

fresh mozzarella layered with fresh tomato and drizzled with basil pesto.

Caesar Salad

with imported anchovies.

Caesar Salad

with marinated grilled chicken breast with creamy garlic sauce.

Caesar Salad

with blackened tuna with red pepper sauce.

Caesar Salad

with sliced leg of lamb with garlic sauce.

Caesar Salad

with cajun chicken with red pepper sauce.

Cold Salad Platter

tuna, chicken, seafood or egg salad nestled over mixed greens with a choice of potato, macaroni salad, or cole slaw.

Blue Fish Dish With Rice Or Pasta

The "Uge" Lexi's Usual Favorites

(4 grape leaves, couscous, kalamata olives & strawberries…yum!)

Big Fat Sandwich "Little BFS"

(your choice of any bfs sandwich kid sized!)

The Kickin' Chicken

grilled chicken strips with choice of dipping sauce.

Cheesy Ziti With Marinara Sauce

Tortellini For Tots

Italian Meatballs Parmesan Over Pasta

Peanut Butter And Jelly Sandwich (PB & J)

Grilled Cheese Sandwich

Mini Zeus Pizza

Basmati Rice

Rice Pilaf

Lentil Sautee

Steamed Couscous

Moroccan Glazed Carrots

Steamed Vegetables

Grilled Vegetables

Garlic Roasted New Potatoes

Spinach Korma

Vegetable Korma

Falafel With Tahini

Taboleh Boat (Taboleh-Bi-Banadorah)

fresh taboleh salad on a bed of romain leaf, red onions & olives.

Roasted Eggplant Dip (Babaghanool)

roasted eggplant puree with tahini, lemon juice, garlic and sprinkled with a touch of olive oil.

Spinach Pie (Spanakopita)

crispy layers of phyllo dough stuffed with a fresh mixture of spinach, imported feta cheese and ricotta cheese.

Chick Pea Dip (Hummus-Bi-Tahini)

chick peas pureed with tahini, lemon juice and garlic and sprinkled with a touch of olive oil.

Spinach

(fatayer-bi-sabane 7") or lamb pockets (sifi7ah), sauteed spinach (or lamb) with onions and sumac baked in a bread pocket.

Dolmas (Wara 2, 3 Nab-Bi- Zeyt)

grape leaves stuffed with rice and spices and served with tzatziki sauce.

Baked Brie (Golash Bet Geben)

brie cheese, walnuts and brown sugar wrapped and baked in puff pastry garnished with tossed almonds and cinnamon.

Cyprus Shrimp (Cyprus Garithes)

shrimp stuffed w/ crab meat & wrapped in puff pastry and baked to perfection.

Kibbe Balls (Kibbe Kebab)

ground lamb and bulgur shell filled with ground sauteed lamb, onions and pine nuts, served with cucumber mint yogurt sauce.

Baked Goat Cheese (Geben Ma3ez fel Forn)

baked with fresh tomato, roasted red peppers & kalamata olives, served with toasted pita.

Grilled Portabella Mushrooms (3Esh El 3'Orab Mashwy)

marinated in olive oil and spices, grilled and topped with herbed goat cheese, red onions & parsley.

Insalata Caprese (Gebn Mozzarella Bel Tamatem)

fresh mozzarella layered with fresh tomato and drizzled with basil pesto.

Lebanese Mini Maza (Mazaat)

a panolapy of little servings of hummus, babaghanooj, taboleh and cucumbers tomato salads over a bed of greens.

Sampler Appetizer (Mezedes)

an assortment of mediterranean appetizer including spinach pocket, dolmas, hummus and kibbe ball with tzatziki sauce.

Hummus Crudites Platter (Hummus Ma3 7'Odar)

a sampling or our three famous mediterranean hummus dips served with crudites vegetables.

Bacon, Lettuce & Tomato

Italian Mixed

Chicken Salad

Egg Salad

Roast Beef And Swiss

Roasted Turkey & Provolone

Salami, Roasted Red Peppers And Provolone

Seafood Salad

Smoked Turkey & Provolone

Tuna Salad

Liverwurst And Red Onions

Customize

your own sandwich.

Hot Pastrami And Swiss

Eggplant Parmesan

Chicken Parmesan

Smoked Turkey, Bacon & Provolone Cheese

Italian Meatballs Parmesan

Bettered Eggplant

roasted red peppers & provolone.

Assorted Grilled Vegetables & Mozzarella Cheese

Hot Corned Beef And Swiss

Bluefish And Cole Slaw

Grilled Veggie Burger

w/ lettuce, tomato, onions.

New Yorker

roast beef, cole slaw & melted swiss on rye with horseradish sauce.

Suffolk

hot pastrami, corned beef & melted swiss on rye with russian dressing.

Queens Melt

grilled tuna salad, sliced tomato & melted swiss on rye.

Brooklyn

baked ham with melted swiss on rye with mustard.

Hudson

boars head ham, roasted turkey and swiss on rye with mustard.

Albany Reuben

grilled corned beef, sauerkraut & melted swiss on rye with russian dressing.

Little Italy

cappicola, ham, salami, pepperoni, roasted red peppers & provolone on sub roll.

Westchester Vegetarian

mixed greens, tomato, cucumbers, peppers, sprouts, avocado, red onions, on rye bread or whole grain wheat with italian dressing.

Staten Island

grilled chicken, tomato & melted muenster on kaiser roll with honey mustard.

The La Guardia

roasted turkey, homemade stuffing on kaiser roll with our cranberry sauce.

The Muffalatta

new orleans style mixed meats and cheese topped with special olive salad dressing.

The Columbla

roast beef, ham, roasted turkey and provolone cheese.

The Stuyvesant

pastrami, roasted turkey, salami and swiss cheese.

The Mediterranean

imported proscuitto, fresh mozzarella roasted peppers and pesto dressing.

The Guilderland

sliced chicken breast, american cheese and our special marinated olive salad.

The Avenue

boars head baked ham, corned beef and muenster cheese.

The Corporate

roast beef, horseradish sauce and melted american cheese.

My BFS Clubber

build your own club sandwich with the choice of two meats and one cheese on choice of bread with fixings.

Tuna Salad

with artichokes.

Beef Kabob

grilled skewered beef tenderloin & vegetables.

Grilled Chicken Itailano

w/ mozzarella cheese & pesto.

Grilled Chicken Souvlakia

w/ tzatzicki sauce.

Falafel

w/ our own sesame tahini sauce.

Grilled Chicken

w/ your choice of our own sesame tahini or garlic sauce.

Greek Salad

w/ our own vinaigrette dressing.

Gyro

w/ cucumber mint yogurt sauce.

Hummus

w/ imported feta.

Taboleh Salad

with hummus.

Taboleh Salad

with babaghanooj.

Sliced Roasted Leg Of Lamb

w/ our garlic sauce.

Spinach

imported feta, kalamata olives & toasted almonds.

The Ultimate Westchester Vegetarian.

Lentil Saute

imported feta & red pepper hummus.

Grilled Eggplant

w/ imported feta and pesto.

Prosciutto

w/ fresh mozzarella cheese, sun fried tomato and pesto.

Grilled Portabello Mushroom

w/ goat cheese.

Pan Seared Cajun Tuna

w/ roasted red pepper sauce and coleslaw.

Pan Seared Cajun Chicken

w/ roasted red pepper red pepper sauce and coleslaw.

Bettered Eggplant

roasted red peppers and melted mozzarella cheese.

Grilled Vegetables

and mozzarella cheese.

The Little Italy

italian mixed meats, provolone cheese & roasted peppers.

Grilled Vegetable Platter

assorted grilled vegetables sprinkled with sumac spice and served over mixed greens accompanied by babaghanooj, chick pea salad, and greek pasta salad.

Dolmas Platter

crape leaves filled with rice and spices served over mixed greens accompanied by hummus, greek pasta salad and cucumber tomato salad.

Falafel Platter

crisp croquettes of dried beans and spices over mixed greens served with hummus, cucumber tomato, chickpea and taboleh and topped with own tahini sauce.

Eggplant Parmigiana

breaded and baked eggplant smothered in our own marinara sauce then topped with mozzarella and parmesan cheeses and served with a side of baked ziti.

Vegetable Lasagna

fresh lasagna past sheets layered with fresh vegetables, our four cheese mixture and smothered in our homemade marinara sauce and served with steamed vegetables.

Patlican Kabob (Eggplant)

eggplant, peppers, mushrooms and red onions marinated and grilled on a skewer served with rice pilaf and vegetables korma.

Spinach Pie

crispy layers of fillo sough stuffed with a fresh mixture of spinach, imported feta cheese and ricotta cheese baked to perfection, served with babaghanooj, grilled vegetables and chick pea salad.

Lebanese Maza Sampler

maza, loosely translated, means mini servings of many different salad dishes served over mixed greens including, hummus, babaghanooj, taboleh, chick pea, tomato cucumber salads, grape leaves and a fa

Vegetarian Du Jour

lentils saute, vegetable & spinach korma prepared with mediterranean spices, garnished with imported feta, served with basmati rice pilaf and roasted red pepper hummus.

Roasted Zaatar Chicken

chicken breasts smothered with a special zesty zaatar spice and ground mustard roasted to perfection and served with roasted garlic new potatoes new potatoes and vegetable du-jour.

Shawarma

a blend of ground tender lamb and beef broiled, sliced and topped with our cucumber mint yogurt sauce, served with hummus, tomato cucumber and greek pasta salads.

Chicken Parmigiana

breaded and baked chicken breast smothered in our own marinara sauce and topped with mozzarella cheese served with baked ziti.

Three Meat Baked

Fresh lasagna layered with meat sauce including beef, sausage and pepperoni, topped with our homemade marinara sauce imported cheese served with steamed vegetables.

Baked Kibbe

layered kibbe stuffed with sauteed lamb, onions, pine nuts, herbs and spices, topped with our own cucumber mint yogurt sauce, served with taboleh, chick pea and hummus.

Shish Kabobs

grilled marinated tender chicken or beef with vegetables served over basmati rice and spinach korma.

Roasted Leg Of Lamb

boneless sliced leg of lamb marinated with garlic and spices, roasted to perfection and topped with a creamy garlic sauce, served with rice pilaf and steamed vegetables.

Moroccan Chicken

chicken breast marinated in mediterranean herbs and spices, baked with onions, fresh lemon and olives, served with steamed couscous & glazed carrots.

Greek Eggplant And Lamb Casserole

a classic casserole found in the eastern mediterranean cuisine, this great combination is layered w/ eggplant & lamb topped with bechamel sauce and baked to perfection. served with roasted garlic pot

Roasted Herbed Salmon

fresh Herbed roasted salmon filet with jumbo shrimp topped with creamy seafood wine sauce, served over a bed of fresh spinach, tricolor tortellini and vegetable du jour.

Grilled Swordfish

fresh swordfish marinated in olive oil, lemon juice, garlic & spices then grilled and served with our special tahini sauce. served with basmati rice and vegetable du jour.

Shrimp Kabobs

succulent jumbo shrimp marinated in our special herbed vinaigrette and grilled with a vegetable skewer served with our special tahini sauce and over basmati rice.

Blackened Tuna Steak

pan seared tuna steak smothered with cajun spices and topped with roasted red pepper sauce. served with roasted garlic new potatoes and vegetable du jour.

Seafood Stuffed Sole

boneless filet of sole stuffed with a crabmeat stuffing and served with pasta du jour and steamed vegetables and topped with our special creamy seafood wine sauce.

Baked Shrimp Casserole

shrimp sauteed with artichokes, roasted red peppers, fresh tomato, fresh garlic, onions, feta and greek cheeses. served on a bed of spinach.

Pasta Sautes

(made to order) ala mediterranean w/ grilled eggplant, tomato, roasted red peppers & feta, ala pesto, with grilled chicken, calamata olives, garlic & toasted pine nuts, ala pomodoro with sun dried to

Tri-Color Tortellini Ala Shrimp

jumbo shrimp sauteed w/ roasted red peppers, pesto, sun dried tomato, feta & parmesan cheeses, fresh tomato & garlic served on a bed of tri-color tortellini.

Vegetable Lasagna Ala Lexi

fresh lasagna noodles, layered with vegetables and fresh cheese topped with sauteed, spinach, fresh tomatoes, artichoke hearts, fresh garlic, roasted red peppers, parmesan cheese & marinara sauce ser