Between The Bread Menu

Seasonal Mesclun Green Salad

with vinaigrette.

Caesar Salad

homemade croutons, parmesan, caesar dressing.

Gemelli Pasta Salad

with cherry tomatoes, mozzarella and basil.

Red Bliss Potato Salad

with string beans and whole grain mustard dressing.

Grilled Marinated Vegetables

with peppers, zucchini, eggplant, portobello mushrooms.

Roasted Tarragon Scented Carrots

with new potatoes, beets and sweet potatoes.

Chopped Tomatoes And Feta Side Salad

with cucumbers, celery, radishes and green peppers.

Sweet Fresh Corn And Tomato

with cilantro.

String Beans With Toasted Almonds

Broccoli With Feta And Peppers

Greek Salad

with chopped tomatoes, feta cheese, cucumber, celery, radishes and green peppers.

Quinoa With Corn And Black Bean Confetti

Israeli Couscous With Parmesan And Grilled Sliced Asparagus

Fire-Roasted Cauliflower With Sea Salt & Garlic

Btb Secret Recipe Roasted Brussel Sprouts

Bruschetta With Toasted Croutons

with tomatoes, onion, mozzarella and balsamic oil.

Cucumber Salad With Red Onion

Home-Made Coleslaw

Sauteed Eggplant With Fresh Tomatoes And Feta

Sea Salt Wild Rice

Fresh Fruit Salad

seasonal cut fresh fruit including melon, watermelon, apples, golden pineapple, plums, peaches, blueberries and strawberries.

Home-Roasted Turkey Breast And Cheddar

with cheddar, tomato and arugula with jalapeno mayo.

Roasted Turkey Breast With Applewood Smoked Bacon

with tomato-mustard dressing.

Herb Roasted Chicken Breast

romaine and tomato with whole grain mustard.

Grilled Chicken Breast

arugula, grilled peppers and sun-dried tomato.

Panko Chicken Schnitzel

with broccoli rabe, roasted red peppers, aioli and provolone.

Herb Chicken Salad

Rare Roast Beef

with caramelized onions and tarragon mustard.

Black Forest Ham And Brie

with brie and our famous homemade honey cup mustard.

Black Forest Ham And Swiss

with swiss, dijon mustard and romaine.

Prosciutto Di Parma And Smoked Mozzarella

with grilled peppers and mesclun greens.

Fontina, Caramelized Pear And Prosciutto

with prosciutto di parma.

Classic Tuna Salad

with celery.

Curried Tuna

with raisins and walnuts.

Tuscan Tuna

with peppers, capers and olive oil.

Grilled Fresh Salmon

with cucumber, watercress and onion with whole grain mustard.

Smoked Salmon

with cucumber, watercress and onion with whole grain mustard.

Remick Poached Shrimp

Gambas Al Ajilo Garlic Shrimp

with avocado, watercress and garlic-lime salsa.

Hummus With Crumbled Feta Pita

with cucumber and mint in pita.

Fresh Bufala Mozzarella

with tomato, basil and pesto.

Grilled Eggplant And Zucchini

with roasted peppers and arugula with parmesan vinaigrette.

Herb Chevre

with grilled zucchini and peppers.

Portobello Mushroom

with grilled plum tomatoes, arugula and garlic-sage spread.

Fontina And Caramelized Pear

on brioche.

Chocolate Mousse Cake

chocolate or vanilla cake with chocolate mousse filling and fresh whipped cream icing.

Chocolate Mousse Cake With China Presentation

chocolate or vanilla cake with chocolate mousse filling and fresh whipped cream icing.

Buttercream Cake

chocolate or vanilla cake with buttercream filling.

Buttercream Cake With China Presentation

chocolate or vanilla cake with buttercream filling.

Black & White Cake

black & white cake with chocolate or vanilla filling and buttercream icing.

Black & White Cake With China Presentation

black & white cake with chocolate or vanilla filling and buttercream icing.

New York Chocolate Mud Cake

New York Chocolate Mud Cake With China Presentation

New York Creamy Cheesecake

New York Creamy Cheesecake With China Presentation

Carrot Cake

walnuts & cream cheese icing.

Carrot Cake With China Presentation

walnuts & cream cheese icing.

Red Velvet Cake

Red Velvet Cake With China Presentation

Dulce De Leche Cake

Dulce De Leche Cake With China Presentation

Soda

we carry only coca-cola products.

Snapple

assorted snapple iced teas and fruit drinks.

Perrier

Evian

San Pellegrino

Spa

Coffee Service

10 person minimum. our own blend of regular, decaffeinated, and hazelnut coffee. served with milk and sweeteners.

Tea Service

10 person minimum. a selection of english breakfast, earl grey, chamomile and lemon zinger teas. served with milk, lemon, honey and sweeteners.

Fresh Squeezed Juice

assorted, orange, grapefruit, cranberry.

Ocean Spray Cranberry Juice

Coffee Service

our own blend of regular, decaffeinated, and hazelnut coffee. served with milk and sweeteners.

Tea Service

a selection of english breakfast, earl grey, chamomile and lemon zinger teas. served with milk, lemon, honey and sweeteners.

Yogurt Parfaits

low-fat yogurt with homemade granola, fresh banana and berries.

Client Breakfast

fresh fruit salad, fresh baked mini croissants, danish, muffins and new york bagels served with butter, cream cheese, preserves and freshly squeezed orange juice.

Roundtable Breakfast

fresh fruit salad, venti muffins, danish and croissants served with butter, cream cheese, preserves and freshly squeezed orange juice.

Gluten-Free Breakfast

wrap with egg, cheddar and bacon. egg, zucchini, pepper and onion wrap. smoked salmon and scallion cream cheese wrap. low-fat plain yogurt with strawberries.

Euro Breakfast

mini quiche lorraine, smoked salmon with scallion cream cheese on black bread, prosciutto and brie on mini croissant, french toast with maple syrup, sliced melon, seasonal berries, seedless grapes an

Country Fresh Breakfast

12 person minimum. scrambled eggs with center-cut bacon, hash brown potatoes, fresh baked croissants, mini muffins, bagels, grilled sourdough bread danish, served with butter, cream cheese and preser

Smoked Salmon (Per 1/2lb)

smoked norwegian salmon, sliced ripe tomatoes, capers, red onions, cucumbers and lemon wedges. with mini bagels and cream cheese.

Fresh Fruit Melange (Per Platter)

selection of fresh seasonal fruit: grapes, melon, golden pineapple, apples, kiwi, mango, strawberries and seasonal berries.

Continental Breakfast Basket (Per Basket)

grapes, strawberries, sliced melon and apples. fresh baked croissants, danish, mini muffins and date-nut loaf cake served with butter, cream cheese, vermont cheddar, havarti, st. andre cheese and pre

Granola Bars (Per Square)

homemade granola with honey and raisins.

Guacamole And Chips

8 person minimum. guacamole and salsa with tortilla chips.

Sweet & Savory Profiteroles

classic italian stuffed pastries, including vanilla, chocolate, cinnamon, ham and gruyere and cheddar.

Mini Handmade Doughnuts

flavors include chocolate, vanilla, apple cider, maple bacon, cinnamon sugar, powdered and seasonal flavors.

Chocolate Covered Dried Fruit & Snacks

8 person minimum. chocolate covered strawberries, pretzels, apricots, dried pineapple and biscotti.

Homemade Hummus And Pita

8 person minimum. garlic hummus with toasted pita points, batons of carrots, celery and aspargus and florets of broccoli and cauliflower.

Trail Mix (Per Lb)

dried cranberries, roasted peanuts, chocolate chips, shredded coconut and sunflower seeds.

Popcorn (Per Bowl)

serves 8 persons.

Spiced Nuts (Per Lb)

savory or sweet medley of walnuts, pecans, cashews, brazilian nuts, peanuts and almonds.

Cupcakes (Each)

10 person minimum. vanilla or chocolate cupcakes with buttercream icing.

Large Brownies And Bars (Each)

10 person minimum. choose from chocolate chip brownies, linzer bars, apricot bars, rocky road bars, and blondies.

Large Cookies (Each)

10 person minimum. chocolate chip, oatmeal with raisins or peanut butter.

Fresh Fruit Salad

5 person minimum. this option is only served with sandwich buffets. seasonal cut fresh fruits including melon, watermelon, apples, golden pineapples, plums, peaches, blueberries and strawberries.

Brownie, Cookie & Bar Basket (Per 1/2lb)

a selection of chocolate chip brownies, reeses peanut butter brownies, lemon bars and s'mores brownies, in addition to linzer, chocolate chip, oatmeal, peanut butter and rugalach cookies as well as d

Miniardis Assortment

10 person minimum. strawberries dipped in white and dark chocolate, brownie triangles, fresh fruit tartlets, lemon tartlets, baby cheesecakes, chocolate mud balls, assorted petit fours and assorted c

Italian Pasticceria

10 person minimum. mini cannolis, baby profiteroles filled with vanilla or chocolate cream, mini napoleons, chocolate dipped biscotti, and hazelnut-covered chocolate strawberries.

Charred Kale

lightly charred kale with fresh ginger, julienned apples, fresh cranberries, pine nuts and watermelon radish with lemon thyme vinaigrette.

Grilled Chicken Cobb

fire-grilled chicken with crumbled blue cheese, crisp organic bacon and hard boiled egg on a mound of mesclun greens with choice of dressing.

Turkey Cobb

turkey paillard with crumbled blue cheese, crisp organic bacon and hard boiled egg on a mound of mesclun greens with choice of dressing.

Chicken Caesar

fire-grilled chicken breast or our famous panko-crusted chicken schnitzel over crisp organic romaine with home-made parmesan croutons and caesar dressing.

The Madison Ave Melanger

fire-grilled chicken with arugula, toasted walnuts, apples, brie and caramelized onions with choice of dressing.

Salmon Nicoise

herb fire-grilled salmon with hard boiled potato and egg, toasted string beans, black nicoise olives, organic cucumber, tomato, capers and lemon on a mound of mesclun greens with choice of dressing.

Tuna Nicoise

albacore tuna with hard boiled potato and egg, toasted string beans, black nicoise olives, organic cucumber, tomato, capers and lemon on a mound of mesclun greens with choice of dressing.

Shrimp Nicoise

shrimp with hard boiled potato and egg, toasted string beans, black nicoise olives, organic cucumber, tomato, capers and lemon on a mound of mesclun greens with choice of dressing.

Adriatic Farro

lamb or chicken kebab with pearled farro, baked grape tomato, cucumber, shallots, roasted peppers, greek olives, frisee and crumbled feta with prosecco vinaigrette.

Pacific Rim Spinach

korean-style skirt steak with radicchio, cucumber, cilantro, onion and baby spinach with peanut dressing.

The Chelsea Crevette

jumbo poached shrimp with fennel, frisee, watercress, avocado, candy-grilled onions and orange segments with choice of dressing.

The Brainstorming

5 person minimum. grilled eggplant & zucchini, roasted peppers, arugula, vinaigrette on focaccia. fresh turkey breast, sun-dried tomato mustard and crisp bacon on rye. classic tuna salad in whole whe

Chef's Tasting Melange

15 person minimum. marinated grilled chicken breast on skewer; whole poached shrimp; grilled skirt steak rollade filled with peppers and monterey jack cheese; spicy tuna maki rolls; skewered batons o

Gluten-Free

5 person minimum. sandwiches served in low-carb (flax)wraps, tomato, cucumber and feta cheese salad, fresh fruit salad.

The Executive

5 person minimum. filet mignon with tarragon mustard and watercress on french bread. whole shrimp with remick sauce on french bread. grilled chicken breast, arugula, grilled peppers and sun-dried tom

Classic Picnic Box

choice of sandwich with gemelli pasta salad with fresh tomatoes, mozzarella and basil, potato chips, chocolate brownie.

Country Picnic

mustard and herb crusted chicken breast with country chunky potato salad, pecan pie and fresh fruit salad.

Capri Picnic

mesclun salad with shaved parmesan and vinaigrette, fresh mozzarella sandwich with basil and tomato on focaccia, pasta salad primavera and napoleon with fresh melon.

Sheep Meadow Picnic

roasted turkey breast with cranberry coulis on black bread, roasted carrots, bite-sized new potatoes and parsnips, broccoli rabe, garlic and red pepper, sourdough roll and apple cranberry tart.

Stadium Picnic

grilled chicken breast with arugula, grilled peppers and sun-dried tomato mayo on grain bread, pasta and fresh fruit salads, chocolate brownie.

Hearty Picnic

cantaloupe, melon and strawberries, roast beef with caramelized onions and black pepper mayo on baguette, new potato salad, brownies and cookies.

Strawberry Field Picnic

fresh mozzarella, tomato and basil, julienne of grilled chicken breast over mesclun with citric mayo, string beans and toasted almonds, cantaloupe, melons and strawberries, selection of gourmet cooki

Tex-Mex Picnic

tortilla chips with salsa, guacamole and sour cream, mesclun salad with cilantro marinated chicken breast and tomatillo vinaigrette, vegetable and cheese quesadillas, sliced golden pineapple, mexican

Pan Asian Picnic

california maki rolls with soy and wasabi, sesame marinated salmon, cucumber dill sweet and sour salad, wild rice salad, sliced pineapple, gingersnap cookies.

Classic Temperate

selection of 1 salad with rolls & butter, 1 chicken entrée, 1 fish entrée, 1 pasta or starch, and 1 vegetable sides. served with an assortment of cookies, brownies and bars, and fruit tartlets.

Classic Hot

selection of 1 salad with rolls & butter, 1 chicken entrée, 1 beef or fish entrée, 1 pasta or starch, and 1 vegetables. served with your choice of dessert.

Antipasto Melange

prosciutto, genoa salami and rosette de lyon; herbed bocconcini on skewer; smoked mozzarella; marinated artichokes; roasted red peppers; grilled zucchini; skewer and grilled eggplant; italian olives;

Euro-Vegetarian Melange

wild mushroom in phyllo cup, black bean and goat cheese in phyllo triangle, mini quiche with spinach and fresh tarragon herb, zucchini cups with chevre and topped with black olive tapenade, spirals o

Fruit, Cheese And Crudites

grapes, strawberries, apples, pineapple and melon. batons of vermont cheddar, chevre, jarlsburg, istra, azul bleu, brie, fontina and gouda cheese. carrot batons, celery, broccoli florets, cherry toma

Tex-Mex Melange

skewered cilantro marinade chicken, vegetable and cheese quesadillas, tortilla chips, guacamole dip and tomato salsa.

Pacific Rim Melange

sesame chicken on skewers, beef yakitori on skewers, seared salmon hand rolls with wasabi, steamed asparagus, grilled pineapple, grilled red peppers.

English Tea Melange

black forest ham and brie on fresh brioche bread; cucumber, white bread and herbs; smoked salmon on black bread; turkey and arugula on wheat bread; seedless grapes and strawberries; cheese straws.

Caribbean Melange

coconut-dusted whole shrimp, jerk chicken breast on skewer, jamaican beef pies, grilled cod kebabs, curried sweet potato pockets, mango-chutney dipping sauce.

Louisiana Melange

blackened chicken breast, spicy pepper shrimp, sweet potato batons, batons of monterey jack, cajun zucchini sticks, grilled red and yellow peppers.

Moroccan Dipping Melange

grilled chicken kebabs, lamb in phyllo pocket, baked eggplant pinwheels, baba ghanoush and hummus, stuffed grape leaves, mini pitas and black olives.

Fruit And Cheese Melange

grapes, strawberries, pineapple, melon and apples. batons of vermont cheddar, istra, jarlsburg, chevre, azul bleu, brie, fontina, gouda and milled grain crackers.

Tapas Melange

whole poached shrimp with lemon and dill sauce, grilled chorizo on skewer, skewed seville orange chicken, catalonian spinach with pine nuts, and raisin empanadas, eggplant stuffed with monterey jack,

Caribbean Melange

coconut-dusted whole shrimp, jerk chicken breast on skewer, jamaican beef pies, grilled cod kebabs, curried sweet potato pockets, mango-chutney dipping sauce.

Vegetarian Adriatic Melange

phyllo mezzaluna filled with eggplant, raisins and walnuts. spanakopita with spinach, feta and pine nuts. skewered marinated bocconcini, marinated peppers and mushrooms, kalamata olives and feta chee

El Rio Grande Melange

grilled beef, vegetable and cheese empanadas, crispy taco cups with spicy beef, medallions of chicken roulade filled with monterey jack and chili peppers, cayenne zucchini skewers, batons of jalapeno

Canape Melange

asparagus wrapped in norwegian smoked salmon, california vegetarian hand rolls with pickled ginger, wasabi and soy sauce, chicken roulade with sun-dried tomatoes and spinach, zucchini chips filled wi

Vegetarian Antipasto

herbed bocconcini on skewer, smoked mozzarella and parmigiano reggiano, marinated artichokes, roasted red peppers, grilled zucchini and grilled eggplant, italian olives and hearth baked breads.

Nuevo Latino Melange

grilled camarones, lime salsa and grilled chicken empanadas, grilled skirt steak roulade filled with caramelized mushrooms and onions, sweet potato batons and avocado lime salsa.

Thai Melange

grilled shrimp with ginger and coconut chili sauce, crab roll wrapped with mango and chinese cabbage, fried vegetable wonton, beef satay, batons of daikon radish and pea pods.

Artisanal Fruit, Nut And Cheese

dried apricots, dates, figs and prunes, caramelized pecans and walnuts, batons of vermont cheddar, istra, jarlsberg, chevre, azul bleu, brie, fontina and gouda cheeses. apricot chutney and honey with

Madras Melange

red curry marinated shrimp, grilled marinated lamb chops, turmeric chicken breast on skewers, vegetable samosa, cucumbers and red peppers, spicy yogurt and red pepper dipping sauces.

Spring Hors D'Oeuvres

grilled rosemary baby lamb chops, grilled salmon kebabs, cucumber cups filled with smoked white fish, grilled asparagus with roasted carrot garnish and dill dipping sauce.

Honey And Herb Melange

chicken breast roulade with sun-dried tomatoes, basil and parmesan, filet of beef with tangy raspberry dipping sauce, shrimp saltimbocca with prosciutto de parma, cayenne cheese straws and fresh stri

Le Grill Melange

grilled lamb, beef, sausage and pork on skewers; grilled seasonal vegetables, matchstick potatoes, mustard dipping sauce.

Tuscany Melange

chicken roulade with sun-dried tomatoes and spinach, balsamic portobello mushroom skewers, skewered duck breast, grilled eggplant and tri-color peppers, zucchini fritters.

International Hors D'Oeuvres (Per Platter)

grilled marinated shrimp, grilled cod kebabs, skewered grilled chicken breast, skewered batons of glazed sweet potatoes, grilled asparagus and pepper garnish.

Mediterranean Mixed Grill

skewered grilled chicken breast, skewered grilled shrimp, leg of lamb kebab, oven-roasted tomatoes, roasted carrots, beets and parsnips, parmigiano reggiano, mango chutney dipping sauce.

Grand Celebration Melange

medallions of filet mignon, poached whole shrimp, grilled asparagus, grilled yellow and red peppers, grilled skewered portobello mushrooms, tarragon mustard and cocktail dipping sauces.