Bettola Menu

Spinach

Zucchini

Eggplant

Mashed Potatoes

Roasted Potatoes

Insalata Campo

mixed greens garnished with tomatoes.

Zuppa Di Campagna

white beans and vegetables.

Insalata Romana

fennel, arugula, pecorino cheese in a lemon vinaigrette.

Polpettine

slowly cooked meatballs in tomato sauce.

Insalata Di Orzo

warm barley, cannelini beans, frisee, onions, red wine vinaigette.

Caprese

mozzarella cheese, roasted peppers and marinated tomatoes.

Asparagi

asparagus with burrata cheese, parmigiano, truffle oil.

Calamari Alla Griglia

grilled calamari over mixed greens and tomatoes.

Banana Creme Brulee

Crespelle

with nutella banana

Pear Or Apple Crisp

served with vanilla gelato.

Torta Al Cioccolato

with vanilla gelato

Tiramisu

Tartufo

Budino

Warm Ricotta Cheesecake

Roasted Fruit Plate

Margherita Pizza

tomato sauce, fresh mozzarella cheese and basil.

Norcina Pizza

sausage, mushrooms, tomato sauce and mozzarella.

Salute Pizza

whole wheat dough, tomato sauce, mozzarella and roasted vegetables.

Quattro Stagioni Pizza

tomato, mozzarella, artichokes, olives, mushrooms, ham.

Insalata Pizza

arugula, marinated tomatoes, olives, shaved parmigiano.

Salsiccia Pizza

tomato sauce, mozzarella, caramelized onions, hot sausage and basil.

Prosciutto Di Parma Pizza

imported prosciutto, homemade mozzarella and tomato sauce.

Bianca Pizza

mozzarella, parmigiano, mushrooms and truffle oil.

Gnocchi

with tomato sauce and melted fresh mozzarella.

Penne

penne with cremini mushrooms in a porcini essence sauce.

Fettuccine Di Spinaci

sweet sausage, peas, sauteed fennel in light butter sauce.

Integrale

whole wheat fettuccine, seasonal vegetables, garlic and olive oil.

Fettuccine Bolognese

homemade fettuccine and meat sauce.

Lasagne Verdi

spinach, lasagna, meat sauce, and bechamel.

Tagliolini

new zealand cockles, cherry tomatoes, garlic and olive oil.

Pappardelle

shrimp, cherry tomatoes, light tomato sauce, arugula.

Braciola Di Pollo

stuffed chicken with spinach, fontina and mushrooms with aged marsala sauce and pureed potatoes.

Vittelo Al Saltimboca

veal scallopini prosciutto in red wine sauce.

Salmone Al Forno

grilled salmon with eggplant, zucchini and roasted potatoes.

Polletto Al Mattone

cornish hen baked under a wood fired brick served with sauteed zucchini and eggplant and roasted potatoes.

Zuppetta Di Pesce

mussels, clams, shrimp, calamari in a spicy tomato sauce.

Tagliata Al Ferri

sliced grilled strip steak with mashed potatoes and vegatables.