Beso Del Sol Menu

Side Guacamole

Extra Chips

Extra Salsa

take out service available

Side Sour Cream

Mescuite Grilled Hamburger

1/2 bound burger, served with hand-cut mexi-fries

Mescuite Grilled Hamburger with Cheddar or Jack Cheese

Mescuite Grilled Hamburger with Roasted Red Peppers

Mescuite Grilled Hamburger with Green Chiles and Cheese

Flan

creamy Mexican custard with a hint of grand marnier. A refreshing end to your meal

Mexican Fried Ice Cream

ice cream lightly fried and topped with a choice of Mexican chocolate or raspberry sauce and whipped cream

Chocolate

chocolate-crusted vanilla ice cream, served with Mexican chocolate, almonds and whipped cream

Ensalada De Casa

"house salad"-Field greens, topped with roma tomatoes, jicama, marinated red onion, and jack cheese and your choice of dressings.

Southwestern Tortilla Soup

a Soup of white corn and other fresh vegetables in a mild broth with strips of blue corn tortillas, topped with jack cheese and avocado. Served with fresh-pressed tortillas.

Caldo De Pollo

mexican-style chicken soup, served steaming hot, with fresh-pressed corn tortillas.

Arroyo

sliced chicken breast served in a giant tortilla bowl with black beans, tomato, cheese and avocado slices all over fresh field greens. Served with orange shallot dressing on the side.

Sedona

marinated chicken breast grilled over mesquite, served warm, with marinated red onion, oranges, jack cheese, tomatoes, sprinkled with cilantro and served on a bed of field greens with orange shallot

Gulf Prawn Salad

grilled gulf of mexico prawns, fresh papaya, marinated red onion jack cheese, and avocado, served on a bed of field greens with orange shallot dressing.

Child's Plate

everything for everyone! Choose from: mini locations served with rice and beans, cheese quesadilla - cheese melted in a flour tortilla, hamburger served with French fries, grilled chicken breast (3 o

Quesadilla

flour tortilla, stuffed with cheddar and jack cheeses, folded and grilled until crisp.

Verde Quesadilla

roma tomato tortilla, stuffed with roasted garlic, wood roasted vegetables, and jack cheese.

Nachos Del Sol

fresh tortilla chips topped with plenty of cheese, guacamole, tomatoes, and jalapenos, plus your choice of refried or black beans.

Sonoma Quesadilla

roma tomato tortilla, stuffed with sundried tomatoes, roasted garlic, pine nuts and jack cheese.

Bocaditos

little bits- a tasty sampling of mexico's best dishes mini tamales chimichanga with cream cheese, laufas with guacamole, tacos and bean dip.

Bean Burro

your choice of refried beans of black beans, and cheese, all rolled up in a flour tortilla.

El Sol Burrito

grilled carrots, zucchini, onion, red and green bell peppers, and mushrooms folded into a flour tortilla.

Chile Verde Burro

chunks of pork simmered with pobtane chiles, wrapped into a tortilla.

Tombstone Burrito

chicken, beans, lettuce, tomatoes, sour cream and cheese, all rolled up in a flour tortilla.

Grilled Chicken Burrito

chunks of chicken breast marinated in orange juice garlic and southwestern chile ristras, grilled over mesquite then wrapped in a tortilla.

Chile Verde Chimichanga

chunks of pork simmered with poblano chiles stuffed into a meat-size burrito, fried, topped with sauce, and garnished with sour cream

Chimichanga De Pollo

seasoned chicken, served chimichanga style with sauce and sour cream

Mesa

Roasted mixed vegetables, mesquite grilled chicken, rice, salsa and a touch of sour cream.

Santa Fe

roasted red peppers, eggplant, red onion and herb crusted goal cheese. Served with a side of beso del sol rice.

Pesca

mesquite grilled prawns, roasted red peppers, and a touch of sour cream. Served with a side of beso del sol rice.

El Mexicano

poolario chiles simmered in a flavorful sauce with chunks of pork and corn. Served with rice, beans and fresh flour tortillas on the side

Enchiladas De Queso

two corn tortillas rolled with cheddar and jack cheeses; served with rice and beans.

Tres

cheese enchilada, chicken enchilada, and a soft chicken taco

El Nogales

our southwest chile rellene, beso del sol enchilada covered in a sauce of tomatoes and green chiles, topped with sour cream, and a soft chicken taco

El Toro

cheese enchilada, chicken burrito, a soft chicken taco, rice and beans

Enchiladas Gorditas

"little fat ones" -two handmade corn tortillas; stacked southwestern style, with enchilada sauce, baked until bubbly, topped with olives and chopped onion; served with rice and beans.

Beso Del Sol Enchiladas

two of our house enchlladas; we roll and stuff corn tortillas with jack cheese and black olives, then bake them in a sauce made from a recipe of my mother's (tomatoes and green chiles simmered and sp

Tamales (Ask Your Server)

two tamales, made in a style typical of the southwest; stuffed with mild chiles and cheese. Served with a jicama-red cabbage salad and beso del sol rice.

Relleno De La Casa

a large poblano chile stuffed with jack cheese, baked in a batter and topped with your choice of sauce. Served with beans and rice.

Pollo Loco

seasoned Chicken stuffed into a flour tortilla, fried until golden brown and smothered with cheese. Served with beso del sol rice.

Arroz Con Pollo

chunks of grilled chicken breast sauteed with onion, red and green bell peppers, mushrooms, and poblano chiles, mixed with our ranchero sauce and sout cream; served on a bed of spanish rice with & si

Pollo Asado

whole chicken breast, marinated until tender, then grilled with herbs over mesquite topped with jack cheese and pinon nuts.

Pollo Basque

a mesquite-grilled chicken breast, stuffed with sundried tomatoes, roasted garlic, and goat cheese.

Pollo Del Sol

ghnuks of chicken breast marinated in orange juice ganic and southwestern chile ristras, grilled over mesquite. Served with fresh-pressed corn tortillas.

Carnitas

for our version, we take pork tenderloin, marinated in select spices and fruit juices, grill it over mesquite and slice into strips and serve with fresh four tortillas.

Scorpion Prawns

large mexican prawns marinated in their shells and grilled carefully over mesquite. Served with savory garlic butter.

Carne Del Sol

our version of carna asada-choice beef marinated with garlic, lime juice, and spices, grilled over mesquite to your specifications. Accompanied by pico de gallo and fresh-pressed corn tortillas.

Santa Fe Fajitas

strips of sirloin lip, chicken breast or prawns (your choice), marinated in lemon juice and garlic, grilled over mesquite, then quickly sauteed with onion, green pepper and seasonings. Served on a s

La Parrilla

"the grill" -a selection of our most popular grills served sizzling hot on a terra cotta platter: fajitas, polla del sol, and carnitas. Served with beso del sol rice, beans, grilled vegetab