Berkeley Thai House Menu

Steamed Jasmine Rice

Brown Rice

Peanut Sauce

Cucumber Salad

Steamed Noodles

wide or thin noodles.

Curry Sauce

yellow, red or green curry.

Steamed Mixed Vegetables

Hot Tea

thai tea or green tea,organic ginger tea,organic jasmine tea.

Sodas

coke, diet coke, sprite, root beer.

Bottled Water

Thai Ice Coffee Or Thai Ice Tea

Juices

apple, orange, cranberry, lemonade.

Carbonated Water

1 Flavor Smoothies

blueberry, orange, pineapple, rambutan, longan, raspberry, lychee, strawberry, mango.

Multiple Flavor Smoothies

up to three flavors: blueberry, orange, pineapple, ,rambutan, longan, raspberry, lychee, strawberry, mango.

Milkshake

made with only fresh ingredients! no powder used! choice of: blueberry, orange, pineapple, rambutan, longan, raspberry, lychee, strawberry, mango, vanilla, thai tea, coconut.

Ice Cream

vanilla, thai tea, coconut, mango.

Fried Bananas

Fried Bananas With Coconut Ice Cream

Fried Ice Cream

(coconut only).

Bananas In Coconut Milk

Sticky Rice And Fresh Mango

The Beast

the best of the best! fried coconut ice cream and fried banana!!! a portion large enough for two.

Vegeterian Rolls

deep fried marinated vegetables wrapped in an eggroll skin. served with plum sauce.

Tofu Tod

deep fried bean cakes, served with sweet peanut sauce.

Satay Chicken

bbq chicken breast strip on skewers served with cucumber and peanut sauce.

Stuffed Chicken Wings

boneless chicken wings stuffed with glass noodles, onions, mushrooms, and ground chicken, served with sweet sauce.

Thai Shrimp Rolls

deep fried marinated shrimp with garlic and white pepper served with plum sauce.

Crispy Calamari

fried squid served with siracha and house sauce.

House Salad

green salad with tofu, shrimp chips and peanut sauce dressing.

Shrimp Salad

fresh shrimps with onions hot chili, ginger and lemon dressing.

Beef Salad

sliced beef with cucumber, hot chili, red onions and lemon dressing.

Squid Salad

squids with onions, ginger, hot chili and lemon dressing.

Chicken Salad

ground chicken with onions, hot chili and lemon dressing.

Mixed Vegetables

pan-fried mixed vegetables with blend of oyster sauce and black sauce.

Broccoli

sauteed broccoli with garlic and oyster sauce.

Praram Vegetables

steam napa cabbage, broccolis, tofu topped with curry peanut sauce.

Red Chili Tofu

sauteed tofu with green beans, blended chili and coconut milk.

Basil Tofu

tofu sauteed with garlic, sweet basil, onions, straw mushrooms and hot chili.

Vegetables Curry

tofu with red curry, cabbage, zucchini, mushrooms, bamboo shoots and coconut milk.

Eggplants

sauteed eggplants and tofu with garlic, chilis, onions, and sweet basil.

Pad See-Ew

sauteed rice noodles with egg and broccolis, with choice of meat.

Pad Kee Mau

sauteed rice noodles with broccolis, onions, jalapenos and basil, with choice of meat.

Fried Rice With Tomatoes, Onions And Egg

with choice of meat.

Pad Thai

thai noodles with shrimps, tofu, bean sprouts and eggs.

Pineapple Fried Rice

with chicken, shrimp, cashew nuts, onions and eggs.

Pork Curry

sliced pork in red curry with coconut milk and eggplants.

Moo Pad Khing

pork sauteed with green beans and spicy curry sauce.

Spicy Pork

sliced pork sauteed with bamboo shoots, fresh chili peppers, onions and paprika.

Garlic Pepper Pork

bbq pork marinated with garlic and pepper served with siracha and house sauce.

Praram Long Song

sliced beef and steam vegetables topped with peanut sauce.

Mus-S-Mun

beef in red curry with coconut milk, peanuts and potatoes.

Beef Curry

beef with zucchinis, string bean, spicy red curry and coconut milk.

Spicy Beef

sauteed sliced beef with sweet basil, hot chili peppers and onions.

Beef Broccoli

sliced beef sauteed with broccolis and oyster sauce.

Spicy Chicken

chicken sauteed with hot fresh chilis, onions and sweet basil.

Cashew Nut Chicken

chicken sauteed with crispy chilis, onions, cashew nuts in delightful sauce.

Yellow Curry

sliced chicken with potatoes and onions.

Green Curry

sliced chicken with zucchinis, green beans, sweet basil.

Red Curry

sliced chicken with bamboo shoots, bell pepper and sweet basil.

BBQ Chicken

marinated and char-broiled chicken breast served with sweet house sauce.

Roast Duck

roast duck with steam vegetables served with spicy soy sauce.

Duck Curry

roast duck in red curry, with tomatoes, and sweet basil.

Siam Chicken

chicken sauteed with bamboo shoots, bell pepper and chili sauce.

Chili Beef

beef sauteed with ginger, onions, garlic, and crispy dry chilis.

Spicy Roast Duck

roast duck sauteed with straw mushrooms, onions, chili and sweet basil.

Pineapple Prawns

prawns with pineapple and tomatoes in red coconut milk curry.

Prawn Soup

spicy and sour broth with carrots, mushrooms, onions, hot chili, cilantro and lemon grass.

Coconut Soup With Chicken Or Tofu

lightly spicy coconut milk broth with chicken or tofu, onions, mushroom and lemon juice.

Kang Jued

ground chicken, napa cabbage, mushrooms, green onions and silver noodles.

Thai House Soup

spicy and sour broth with prawns, scallops, squid, green mussels, carrots, onions, hot chili, cilantro, lemon grass and lime leaves.

Squids

sauteed squids with bamboo shoots, fresh chili peppers and sauce.

Seafood Curry

prawns, squids, scallops, green mussels, zucchinis in red coconut milk curry.

Combination Seafood

sauteed scallops, prawns, squids, green mussels, zucchinis with hot chili sauce.

Imperial Prawns

sauteed prawns with garlic, tomatoes and pineapple in hot chili sauce.

Butterfly Prawns

crab meat stuffed prawns fried with egg, served with spicy siracha sauce over napa cabbage.

spicy Shrimp And Vegetables

sauteed shrimp, baby corns, mushrooms, string bean with blended garlic and chili.

Basil Prawn

sauteed prawns, baby corns, string bean, garlic, fresh chili and sweet basil.

Thai House's Prawns

sauteed prawns with eggplants, with blended garlic and chili sauce.

Tamarind Fish

deep fried whole trout topped with spicy tamarind sauce.

Rainbow Shrimps

sauteed shrimps with napa cabbage, silver noodle, onions and egg.