Bengal Tiger East Indian Cuisine Menu

Pappadum

Crispy wafers with cumin seeds made from lentils

Trio of Chutneys

Our signature homemade chutneys. Mint: medium-spiced yogurt-based mint and cilantro chutney with hint of green chili. Tomato: medium-spiced tomato chutney with flavors of garlic, onion and green chil

Pakoras (Veg)

Breaded in specially spiced chickpea flour and fried

Pakoras (Onion Bhaji)

Breaded in specially spiced chickpea flour and fried

Samosas

Savory fried pastry filled with your choice of spiced potato and peas or ground lamb served with homemade spicy cabbage salad garnish

Pakoras (Paneer)

Breaded in specially spiced chickpea flour and fried

Pakoras (Chicken)

Pakoras (Calamari or Fish)

Bangla Wings

Fried chicken wings coated in our homemade tomato-chili hot sauce

Trout

Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce

Tandoori (Chicken Tikka)

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

Garlic Mussels

Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan

Tandoori (Lamb Tikka)

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

Vegetarian Assortment

Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish and our trio of homemade chutneys

Bengal Tiger Delight

Includes two veg samosas and chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys

Tandoori (Prawns)

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

Bengali Fish Biran

Seasonal fish marinated in turmeric and mustard oil and served with sauteed onions

Tandoori (Lamb Chops)

Choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven

Naan

Soft, leavened flat bread which is baked in a traditional clay tandoor

Roti

Unleavened whole-wheat flat bread

Topped Naan

Lightly buttered and sprinkled with choice of onion & cilantro or garlic & basil

Basmati Rice

Our signature plain rice steamed with touch of sauteed onion, whole spices, and saffron

Stuffed Naan

Choice of spinach, potato, paneer, cauliflower, kulcha onion & cilantro, peshawari chopped raisons & almonds, chicken or keema spiced ground lamb & green peas

Paratha

Rich, multi-layered whole-wheat flat bread

Puri

A light and puffy whole wheat bread

Brown Rice

This healthy option is available upon request. Add to dinner for $1.00

Masala Rice

Basmati infused with the flavor of tomato and spices then garnished with sauteed almonds

Achar

Mango Chutney

Spicy Cabbage Salad Side

Ma's Green Chili & Onions

Homemade Hot Sauce

Raita

Soft Drinks

Iced Tea

Tea

Coffee

Coconut Water

Juice

Mango or orange or apple

Salt or Sweet Lassi

Sparkling Water

Masala Chai (Hot/Iced)

Mango Lassi

Mulligatawny Soup

Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils

House Green Salad

Romaine lettuce, tomato, sliced bell pepper and onion. Choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar

Spinach & Tomato Soup

Mild tomato and chopped spinach soup

Caesar Salad

Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons and caesar dressing

Kachamber Salad

A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes served on a bed of lettuce and dressed with choice of homemade zesty lemon vinaigrette or raita

Seafood Shorba

A luxurious broth-based soup with hints of fresh ginger and garlic, includes fresh cod, mussels, prawns, and calamari

Kheer

Homemade delicately spiced indian rice pudding

Gulab Jamun

Homemade fried doughnut ball in light cardamom-infused syrup

Carrot Halwa

Vegan dessert made from sweetened grated carrot, raisins and almonds

Mango Mousse

Fluffy mousse made with sweetened mango puree

Mango Ice Cream

Homemade ice cream made with real mango puree and nuts

Rasmalai

Homemade indian curd cheese in a light cream essence of rose water and nuts

Dal Makhani

Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan tarka dal

Masala Curry

Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi

Bhaji

Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu - bitter melon & potato

Alu Muttar Paneer

Homemade cheese with potatoes and peas served in creamy masala sauce

Paneer Bhurji

Homemade cheese, sliced mushrooms and peas sauteed with diced garlic, onions, and bell peppers with traditional indian spices

Baingan Burani

Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan

Baingan Bhartha

Mashed skinned eggplant in homemade onion-based sauce with sauteed diced onions, tomatoes, green peas, garam masala and garnished with cilantro

Baingan Curry

Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro

Malai Kofta

Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour, fried, and then served in homemade masala sauce with a touch of cream

Shahi Paneer

Homemade cheese cooked in exotic, creamy masala curry

Vegetarian Options

Signature fresh vegetable medley zucchini, cauliflower, carrot, cabbage, potato, & green peas, gobi, alu gobi, alu, channa, channa alu, dal, or mushroom

Madras

Subtly-balanced tomato-based curry with sauteed tomato chunks, garlic, spices and red chili flavor

Karahi

Thick tomato-based sauce with sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala

Phall

Spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot

Vindaloo

Traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices

Rogan Josh

Onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices

Balti Wala

Curry of tomatoes, onions, mixed indian pickles and spices

Bhuna

Thick and chunky home-style curry of onion-based sauce with sauteed onions, tomatoes, green chili, cilantro and spices

Bazaar

Onion-based home-style curry with tomatoes. Jalfrazie-thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions

Dansak

Chickpea curry cooked with slivers of sauteed garlic and turmeric

Coco Wala

Delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut

Saag Wala

Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and spices

Mango Wala

Special fusion sauce with mango puree, cream, and spices

Kashmir Wala

Mixed in creamy curry of pineapple, raisins and nuts

Butter Curry

Served in an exotic creamy tomato sauce

Tikka Masala

Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. Only available in non-veg options

Korma Wala

Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices

Garlic Wala

Special creamy fusion garlic sauce with indian spices

Biriyani (Vegetarian)

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

Butter Chicken

Marinated boneless chicken roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry

Tikka Saag

Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom and other spices

Baingan Curry

Chicken or lamb served in curry served in homemade tomato-based sauce with roasted whole Indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro. Served medium and

Biriyani (Chicken)

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

Lamb Pasanda

Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above

Lamb Kerala

Julienned bitter melon sauteed with diced onion, garlic, green chili, and chunks of potato in very thick onion gravy

Prawns Pathiea

Sweet & sour prawns sauteed with ginger, garlic, diced onion and tomatoes

Biriyani (Lamb)

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

Roast Chicken

Bone-in quartered chicken, hand trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole

Arvi Curry

Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns

Biriyani (Prawns)

Traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita

Garlic Steak

Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garni

Kashmiri Chicken

Whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. Two hours' notice required

Kurzi Lamb

Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and home

Tandoori (Chicken)

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

Sheesh Kebab

Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor

Tandoori (Chicken Tikka)

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

Tandoori (Lamb Tikka)

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

Tandoori (Prawns)

Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven

Ginger Chicken

Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices

Malai Chicken

Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices

Reshmi Kebab

Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables

Tandoori (Halibut or Wild Salmon)

Mango Chops

Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce

Tandoori Quail

Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices then roasted in the tandoor

Rack of Lamb

Marinated in chef's special fusion spice blend and served with garlic wala sauce

Chef's Tandoori

Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables