Bellmont Menu

Cooked potatoes and caramelized onions mixed with beaten eggs and a hint of salt

To choose from goat cheese & capers or cod or iberico & leeks

Pork Loin macerated in paprika, garlic, white wine, salad

Fresh spinach sauteed in baby tender garlic, spanish olive oil, hint of salt

Sauteed potatoes accompanied with spicy tomato and garlic sauce

Mushrooms cooked in xerez spanish wine

Fresh foie grilled with orange sauce reduction and homemade marmalade

Manchego cheese, goat cheese, blue cheese, brie cheese

Cured boiled sausage bathed on spanish cider, goat cheese

Pork loin macerated in paprika, garlic, white wine, salad

Popular risotto stir-fried seasoned with ink squid

Baby octopus sauteed with pimenton de la vera

Fresh grilled langoustines with sea salt

Fresh grilled langoustines with sea salt

Miticana 100% goat cheese, greens, vinaigrette, honey, ripe vine tomato, nuts

Greens, olives, vinaigrette, manchego cheese, white anchovies

Romaine lettuce, parmesan cheese, caesar dressing, croutons

Blue cheese, greens, vinaigrette, apple, vine ripe tomato, nuts

All natural raised local seminole pride black angus beef 5oz., mashed potatoes, green asparagus, caramelized onions

All natural raised local seminole pride angus beef over a volcanic rock, 4oz. tenderloin, 4oz. short loin, chicken supreme, pork loin, spanish sausage with side of your choice

All natural raised local seminole pride black angus 20 oz. beef over a volcanic rock & side of your choice

All natural raised local seminole pride black angus beef 5 oz. tenderloin, on a volcanic rock, langoustine & side of your choice

Australian tender lamb chops bathed in oporto sauce with side of your choice

All natural raised local seminole pride black angus beef 10 oz. tenderloin, on a volcanic rock & side of your choice

Choice certified angus, topped with tomato, cheese, caramelized onion and greens, french fries

Macerated chicken breast fillet, grilled vine ripe tomato, spinach

All natural raised local seminole pride black angus beef tenderloin tips, mushrooms, side of your choice

Wood fired oven brought from spain with red oak, baked potatoes, green peppers and tomato

Lamb leg roasted, accompanied with baked potatoes, green peppers, tomato

Bed of artisanal bread populated with melted manchego cheese with caramelized onion

Scented with olive oil, sitting on our crusty bread bed, natural tomato sauce, eggplants

100% Goat cheese lightly seasoned with olive oil and garlic

Calasparra rice, saffron, seafood, sausage, chicken

Calasparra rice simmered in ink squid, calamari, saffron, shrimps

Calasparra rice, saffron, calamari, shrimps, mussels, clams, fish

Cantabric fresh sea-bass, from bay of biscayne spain, butterflied, baked poor potatoes, olive oil

Fresh hake from northern spain, baked al punto with olive oil and baby garlic, sauteed spinach and glazed carrots

Sparkling natural mineral water

Sparkling natural mineral water

Natural spring water

Coca-cola, diet coke, sprite, fanta

Natural

Natural