Bella Vita City Grill Menu

Seasonal Vegetables

Sauteed Fresh Spinach

Steak Fries

Sweet Potato Fries

Crisp Sweet Potato Gnocchi

Broccoli Rabe Or Broccoli

Grilled Asparagus

Yukon Mashed Potatoes

Sauteed Wild Mushrooms

Parmesan Polenta

Pasta Fagioli

a hearty soup prosciutto, onions, tomatoes, cannellini beans & orecchiette pasta.

Prince Edward Island Mussels

tossed in garlic, white basil, fresh plum tomato sauce

Classic Clams Oreganato

half dozen little neck clams with seasoned bread crumbs, white wine, lemon & parsley.

Bresaola

thinly, sliced cured, beef, arugula pine nuts, hearts of palm, shaved grana padano cheese, truffle oil.

Crispy Fried Calamari Arrabiatta

tossed with hot cherry peppers & plum tomato sauce

Crispy Fried Calamari, Kung Pao Style

tossed with scallions, peanuts, sesame seeds in an orange ginger soy glaze.

Four Cheese Ravioli

jumbo cheese ravioli, wild mushrooms, roasted red peppers and served with pesto oil, shaved ricotta salata drizzled balsamic reduction.

Asian Style (Raw) Tuna Tartar

tuna, ginger, sesame oil, scallions, sushi rice, beets, pickled ginger & wasabi aioli

Australian Lamb Lollipops

pan seared, topped with oreganota breadcrumbs, natural au jus, served over potato hay

Crisp Lobster Spring Roll

white balsamic-plum ginger dipping sauce & wasabi drizzle

Jumbo Lump Crab Cakes

panko crusted jumbo lump crab cakes served with chipotle, aioli sauce.

Jumbo Shrimp Cocktail

half dozen shrimp served with classic cocktail sauce.

Caesar Salad

traditional caesar salad with garlic croutons.

Wedge Salad

iceberg lettuce, warm bacon, gorgonzola cheese, sliced red onions, tomatoes, bleu cheese dressing.

Arugula Salad

goat cheese, toasted walnuts, raspberry vinaigrette

"The Famous" House Chopped Salad

fresh roasted peppers, grilled artichokes, black olives, sundried tomatoes, petorino romano, pine nuts, chopped mesclun with sweet balsamic vinaigrette.

Bella Vita "Martini Salad"

toasted macadamia nuts, dried cranberries, baby arugula, field greens, granny smith apples in a chopin vodka citrus vinaigrette.

Seafood Salad

shrimp, scallop, calamari, tossed in a lemon olive oil vinaigrette served over a tri color salad.

Fonduta

fontina cheese, served with assorted breads & crackers, drizzled with truffle oil

Classic Antipasto

sliced prosciutto parma, soppressata, fresh mozzarella, marinated artichokes, provolone, olives, roasted red peppers, olive roasted red pepper tapenade, grilled rustic bread.

Bella Vita Raw Bar "Tower"

littleneck clams (4), blue point oysters (4), shrimp cocktail (4), maine lobster, jumbo lump crabmeat, cocktail sauce, mignonette sauce.

Absolute Radiatore

radiatore tossed with chicken, prosciutto & basil in a tomato vodka sauce.

Spiced Pumpkin Ravioli

roasted pecans, frangelico cream sauce topped with a sweet potato hay

Funghi Risotto

wild mushrooms, asparagus & grape tomatoes with pannesan cheese.

Shrimp Scampi Ravioli

asparagus, sundried tomatoes, basil, grilled jumbo shrimp.

Fresh Cheese Agnolotti

cheese filled half moon pasta, sauteed lobster meat & shrimp in a light lobster cream sauce.

Angel Hair With Seafood

shrimp, scallops, calamari, clams & mussels (your choice far diavolo or bianco.)

Chicken Sorrentino

twin breast of chicken pan served with eggplant, prosciutto, provolone, demi glace, served with fresh spinach and mashed potatoes.

Braised Lamb Shank

braised in a vegetable demi served with parmesan polenta, broccoli rabe.

Chicken Scarpiello

half chicken quartered sauteed with sausage, potato, australian pepperdews with rosemary demi glace and seasonal vegetables.

Pepper Pork Chop

grilled to your liking, smothered in vinegar peppers with parmesan polenta & seasonal vegetables.

Asian Glazed Salmon Scallopine

sauteed salmon medallions with garlic in sesame ginger glaze served with grilled asparagus and rice.

Grilled Marinated Romanian Skirt Steak

grilled to your liking yukon smashed potato, seasonal vegetables.

Half Roasted "Maple Leaf Farm" Duck

crisp sweet potato gnocchi, seasonal vegetables, wild berry demi.

Veal Chop Milanese

hearty tomato & artichoke bruschetta, mesclun salad, truffle oil.

Marinated 20Oz. Porterhouse Steak

grilled to your linking giant garlic steak fries and bella vita signature sauce.

Chilean Sea Bass Oreganato

artisan bread crusted, lemon butter, caper sauce with sauteed broccolini.

Sesame Crusted Yellowfin Tuna

sushi grade, served rare with ginger-soy glaze, asian slaw & wasabi aioli

Gorgonzola Crusted Filet Mignon

pan roasted medallions "cooked to your liking" chianti glaze, seasonal vegetables & yukon smashed potato.

Double Cut Pork Chop

Salmon With Lemon Aioli

Grilled Jumbo Shrimp (6)

20Oz. Porterhouse Steak

Veal Chop

12Oz Filet Mignon

Australian Lamb Chops

Chilean Sea Bass