Nutrition Breakdown
Beef & Bottle Restaurant Calories — Lowest to Highest
Browse calorie values for Beef & Bottle Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
206 kcal
Lowest Item
53 kcal
Highest Item
429 kcal
Lowest Calorie Items at Beef & Bottle Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | French Onion Soup Au Gratin (Bowl) | appetizers | USDA | 53 kcal |
| 2 | French Onion Soup Au Gratin (Cup) | appetizers | USDA | 53 kcal |
| 3 | Gulf Oysters (12) | appetizers | USDA | 62 kcal |
| 4 | Gulf Oysters (6) | appetizers | USDA | 62 kcal |
| 5 | Beef Kabob | appetizers | USDA | 81 kcal |
| 6 | Beef Kabobs | steaks | USDA | 81 kcal |
| 7 | Top Any Steak With 3 oz Of King Crab Meat In A Wine Butter Sauce | steaks | USDA | 84 kcal |
| 8 | Shrimp Cocktail (10) | appetizers | USDA | 85 kcal |
| 9 | Shrimp Cocktail (6) | appetizers | USDA | 85 kcal |
| 10 | King Crab Dinner | seafood | USDA | 95 kcal |
| 11 | Tenderloin Tips | steaks | USDA | 109 kcal |
| 12 | Crab Cake Dinner | seafood | USDA | 115 kcal |
| 13 | Grilled Chicken Breast - Single Breast | chicken & pasta | USDA | 119 kcal |
| 14 | Shrimp Cocktail or Scampi Dinner | seafood | USDA | 124 kcal |
| 15 | Selection Toppings | chicken & pasta | USDA | 133 kcal |
| 16 | Grilled Chicken Breast - Twin Breasts | chicken & pasta | USDA | 134 kcal |
| 17 | Oysters Rockefeller | appetizers | USDA | 134 kcal |
| 18 | Steak Salad - Tenderloin Tips | entree salad | USDA | 143 kcal |
| 19 | Chopped Steak | steaks | USDA | 147 kcal |
| 20 | Glazed Beef Short Ribs (7-8 bones) | steaks | USDA | 160 kcal |
| 21 | Selection Toppings | steaks | USDA | 173 kcal |
| 22 | Choice Cut Ribeye (12 oz) | steaks | USDA | 188 kcal |
| 23 | Fettuccine Alfredo with Chicken | chicken & pasta | USDA | 188 kcal |
| 24 | Choice Cut Sirloin (12 oz) | steaks | USDA | 189 kcal |
| 25 | Filet Mignon and Shrimp (Fried or Scampi) | combiations | USDA | 192 kcal |
| 26 | Shrimp and Scallops (Fried or Scampi) | combiations | USDA | 192 kcal |
| 27 | Filet Mignon & Lobster Tail | combiations | USDA | 196 kcal |
| 28 | Filet Mignon (10 oz) | steaks | USDA | 196 kcal |
| 29 | Filet Mignon (6 oz) | steaks | USDA | 196 kcal |
| 30 | Grilled Chicken Breast - Italian Marinated | entree salad | USDA | 202 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Filet Mignon and Bourbon Marinated Salmon
French Silk Chocolate Pie
Onion Rings
Fettuccine Alfredo - Plain
Fettuccine Alfredo with Shrimp
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Beef & Bottle Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Beef & Bottle Restaurant items have calorie data?
What is the lowest-calorie item at Beef & Bottle Restaurant?
Are Beef & Bottle Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.