Beachside Cafe Menu

Scoop of Ice Cream

vanilla, chocolate, strawberry or macadamia nut, whipped cream on request

New York Style Cheesecake

finished with a vanilla strawberry sauce

Duo of Island Sherbets

refreshing mango and pineapple sherbet, served with fresh fruit garnish and a crisp wafer

Mount Kilauea

vanilla ice cream on a brownie, covered with whipped cream and hot fudge

A Bowl of Soup of the Day

Fresh Roma Tomato, Maui Onions, Basil and Low Fat Feta Cheese

Baby Mixed Greens with Tomato, Papaya and Maui Onions with Papaya Dressing

Crisp Thai Spring Rolls with Sweet Chili Sauce

served on a bed of oriental salad

Chilled Jumbo Shrimps with Traditional Cocktail Sauce

Foccaccia Chicken Breast Sandwich with Boursin Cheese

broiled marinated chicken breast on foccaccia roll with boursin cheese, tomato and sauteed onion; served with french fries

Sheraton Sourdough Club Sandwich

two slices of fresh toasted farmers sourdough bread topped with swiss cheese, smoked turkey breast, tomato, bacon, avocado and egg; served with your choice of french fries or maui style potato chips

Tossed Cobb Salad

Iceberg lettuce, grilled marinated chicken, bacon, tomato, avocado, blue cheese and egg with tangy red wine viniagrette

Moana Black Angus Beef Burger Topped with Fried Onion Rings

8 oz. jumbo burger on a kaiser roll with french fries; cheese on request american, swiss or cheddar

Fresh Island Sashimi with a Shoyu Mustard Sauce

Chicken Caesar Salad

traditional caesar salad with crisp romaine lettuce and grilled chicken breast, served with warm focaccia bread

Seared Crab Cakes with Wasabi Orange Beurre Blanc and Seasonal Greens

Vegetarian Special

island stir-fried vegetables and tofu with oyster sauce served with steamed white rice

Caesar Salad Moano Surf with Jumbo Shrimps

Penne Pasta Alfredo with Grilled Chicken Breast

served with a classic cream sauce with parmesan cheese

Roasted Salmon Fettucine in Marinara Sauce

served with fresh vegetable ratatouille in a basil tomato sauce with feta cheese

Fresh Catch of the Day on Stir-Fried Vegetables

served with chili cilantro nage, crisp sweet potato garnish and steamed white rice

10 oz. Prime Rib with Au Jus

accompanied with fresh vegetables and baked potato

Hibachi Broiled Ribeye Steak with Cajun Spiced Onion

served with red skin mashed potatoes and barbecue vegetables

Beachside Seafood Potpourri

fresh island mahi mahi, sauteed shrimps and scallops, served with an herb cheese butter sauce, linguine and fine vegetables