Beach Walk Crystal Beach menu

Chef Creehan's Signature Tuna

Black pepper crusted yellowfin steak, seared rare, sauteed spinach, soy ginger sauce and wasabi

Kobe Cheeseburger

1/2 Pound, cheddar, lettuce, tomato and red onion, go gourmet with caramelized onions and blue cheese $3.00

Duck Moo Yang

Maple leaf farm duck breast, pan seared with a sweet and spicy thai sauce, jasmine rice, bok choy, stir fry vegetables

Chef's Pasta Creation Of The Day

Grouper Or Chicken Sandwich

Choice of blackened, fried or grilled. Grouper served with chipotle tartar sauce, lettuce, tomato and red onions on a soft roll

Caribbean Fish Taco

Grilled lime marinated fresh gulf fish, soft flour tortillas, shaved cabbage, pico de gallo and chipotle lime sour cream

Red Snapper

Pan roasted, corn machoux, meuniere sauce topped with jumbo lump crabmeat and hollandaise

Grouper Vince

Pecan flour crusted local grouper, pan roasted, served on a mashed boniato cake with a honey worcestershire sauce

New Zealand Venison

Pan roasted, red wine, basil, tomato and garlic butter sauce served with mashed sweet potatoes and tobacco onions

Pork Rib Chop

14 oz Pork chop, oven roasted, served with sweet potato, granny smith apple and butternut squash succotash and an apple demi

Filet

8 oz. Grilled, triple layered potato gratin, carrot medley and herb demi glace

Asparagus With Hollandaise Sauce

Mashed Sweet Potatoes

Saute Sweet Corn

Roasted Seasonal Vegetables

Saute Garlic Spinach

Haricot Verts

Saute Baby Bok Choy

Mashed Boniato Cake

Garlic Mashed Potatoes

Succotash

Spicy Smoked Tomato And Shrimp Soup

Spring Rolls

Crispy fried, crab meat and cabbage stuffed, served with soy dipping sauce and a sweet thai chili sauce

Portobella Mushroom

Grilled, sauteed spinach, caramelized onion, goat cheese, veal glace

Kung Pao Shrimp

Jumbo gulf shrimp, crispy fried with a kung pao glaze

Green Tomatoes & Shrimp

Southern fried green tomatoes, sauteed jumbo shrimp, creole remoulade sauce

Eggplant & Crabmeat

Lightly fried skinless medallions, sauteed jumbo lump crabmeat, garlic brown meuniere sauce and hollandaise

Crab Cake

Louisiana jumbo lump crabcakes, pan roasted with a lime-sriracha aioli and grape tomatoes

Classic Caesar Salad

Served with chicken or shrimp

The Original Hot Crawfish Salad

Lightly fried, sweet peppers, radicchio, mixed salad, dijon mustard dressing

Fresh Raspberry And Walnut Salad

Grilled chicken, fresh spinach, feta cheese tossed in a raspberry vinaigrette

West Indies Lobster Salad

Olive dressing, tomato, romano cheese, hearts of palm and steamed asparagus

White Peach Crab Salad

Arugula, spring salad, lemon-lime marinated jumbo lump crabmeat, hearts of palm, blanched grape tomato, roasted pine nuts, feta cheese and a peach citrus dressing