Bayona menu

Cream of Garlic Soup

Bayona Salad

With balsamic vinaigrette and parmigiano reggiano cheese

Bayona Salad

With great hill blue

Caesar-style Salad

With romaine and arugula

Crispy Smoked Quail Salad

With pears and bourbon molasses dressing

Homemade Ice Cream or Sorbet

Petit Four Plate

Maple Semolina Cake

With golden raisins compote and pomegranate sauce

Strawberry Pistachio Bombe with Candied Kumquats

Mocha Banana Torte with Pecan Croquant

Chocolate Hazelnut Pithiviers

With roasted pear and caramel spice ice cream

Chef’s Daily Artisanal Cheese Selection

Cream of Celery Soup

With foie gras butter croutons

Warm Spinach

Beet and poached egg salad with bacon vinaigrette

Chicken Liver Mousse

With cider aspic, sourdough toast, apples and pickled shallots

Oyster

Spinach and italian sausage gratin

Sea Scallops

With avocado-sesame relish, bok choy stir fry, ginger rice

Chocolate Hazelnut Torte

Wth chocolate and cherrry sauces

Artisan Cheese Plate

Cashel lrish blue, foresterkase and bethmal goat

Eggplant Caviar

Tapenade with herb croutons

Goat Cheese Crouton

With mushrooms in madeira cream

Grilled Shrimp

With black bean cake and coriander sauce

Oyster & Italian Sausage Gratin

With spinach, fennel & parmesan breadcrumbs

Veal Sweetbreads

With lemon caper or sherry mustard butter

Grilled Duck Breast

With pepper jelly sauce and wild rice

Sauteed Pacific Salmon

With choucroute and gewurztraminer sauce

Veal Sweetbreads

With sherry mustard or lemon caper butter

Peppered Lamb Loin

With goat cheese and zinfandel sauce

Sauteed Wild Redfish

With chanterelle-leeks vinaigrette, mashed potatoes, haricot vert

Chorizo-stuffed Rabbit Roulade and Paneed Leg

Toasted angel hair, escarole, sherry garlic sauce

Niman Ranch Pork Chop

Creamy polenta, broccoli, roasted tomatoes, rosemary aioli

Grilled Hanger Steak

Fingerling potatoes, crispy shallots, asparagus, bearnaise sauce

Prime Rib Eye Steak

With twice-baked yukon gold potatoes, asparagus, horseradish cream