Basil Thai Cooking Restaurant Menu

Soda

Thai Iced Tea

Thai Iced Coffee

Steamed Rice

76. Kao Pad

Fried rice. Thai fried rice with tomatoes, onion, egg and your choice of meat.

79. Kao Laad Na Gai

Chicken, mushroom, bamboo shoot and green onion in thick gravy, served over steamed rice.

75. House Special Spicy Fried Rice

Fried rice with basil leaves, chili, onion, garlic and bell pepper with your choice of meat. Spicy.

77. Kao Pad Supparote

Pineapple fried rice. Rice sauteed with shrimp, chicken, egg, pineapple and cashew nuts.

73. BBQ Pork Fried Rice

Fried rice with BBQ pork, egg and onion.

72. Salmon Fried Rice

Fried rice with salmon, egg and onion.

74. Combination Fried Rice

Combination of shrimp, chicken, beef, egg and onion.

78. Kao Pad Poo

Crab fried rice. Rice sauteed with fresh crab meat and egg.

71. Seafood Fried Rice

Fried rice with seafood, egg and onion.

Coconut Ice Cream

Fried Banana

Kao Neow Ma Muang

Sticky rice marinated with sweet coconut milk and served with fresh mango.

18. Tom Yum Chicken

Spicy and sour lemongrass soup with mushrooms. Spicy.

20. Gang Tao Hoo

Tofu soup. Bean curd in clear broth with chicken and vegetables.

21. Gang Woon Sen

Noodle soup. Vermicelli noodles in clear broth with ground chicken and vegetables.

22. Wonton Soup

Thai style chicken dumplings in clear broth.

18. Tom Yum Shrimp

Spicy and sour lemongrass soup with mushrooms. Spicy.

19. Tom Ka Gai

Chicken coconut soup. Spicy and sour coconut milk soup served with chicken and vegetables. Spicy.

23. Po Tak

Spicy seafood soup. Assorted seafood in spicy and sour lemongrass soup. Spicy.

14. Chicken Dumplings

Ground chicken with vegetable wrapped with wonton skin and dip with mild soy sauce.

3. Fresh Egg Rolls

Vegetable spring rolls and chicken served with ground peanut in sweet and sour sauce.

4. Tao Hoo Tod

Deep fried soft tofu served with sweet and sour sauce with crushed peanuts.

5. Poh Peah Tod

Egg roll. Deep fried vegetable spring rolls served with sweet and sour sauce.

7. Won Ton Tod

Fried wonton. Deep fried chicken dumpling wrapper.

8. Thai Toast

Deep fried bread topped with ground chicken served with cucumber salad.

1. Satay

Grilled meat skewers marinated in Thai spices and coconut milk. Served with peanut sauce and cucumber salad.

2. Mee Krob

Sweet crispy rice noodles stir fried with chicken, shrimp and bean sprouts.

6. Tod Mun Pla

Fish patty. Mild fish cake mixed with green beans, served with cucumber and sweet vinaigrette. Spicy.

9. Koong Tod

Tempura shrimp. Deep fried whole shrimp served with a plum sauce.

10. Tod Mun Koong

Shrimp patty. Deep fried shrimp cakes served with sweet and sour sauce.

11. Golden Cup

Delicate golden rice pasty cups filled with chicken, green peas, carrots, corn and onion.

12. Golden Sack

Ground chicken, glass noodle, carrots and bamboo shoot, stuffed in egg roll skin.

13. Shrimp Roll

Golden fried shrimp wrapped in egg roll skin served with sweet and sour sauce.

16. Thai BBQ Chicken

BBQ chicken marinated in pineapple sauce.

17. Thai BBQ Spare Ribs

Grilled marinated pork spare ribs.

15. Thai Lettuce Wrap

Ground chicken, bamboo shoots and mushroom, served with fresh lettuce wraps.

L1. Pad Thai Chicken Lunch

Served with salad, fried wonton and steamed rice.

L2. Chicken Broccoli Lunch

Served with salad, fried wonton and steamed rice.

L2. Pork Broccoli Lunch

Served with salad, fried wonton and steamed rice.

L3. Mixed Vegetable Lunch

Served with salad, fried wonton and steamed rice.

L4. Sweet and Sour Pork Lunch

Served with salad, fried wonton and steamed rice.

L4. Sweet and Sour Chicken Lunch

Served with salad, fried wonton and steamed rice.

L5. Garlic Pork Lunch

Served with salad, fried wonton and steamed rice.

L5. Garlic Chicken Lunch

Served with salad, fried wonton and steamed rice.

L6. Pad See Eu Chicken Lunch

Served with salad, fried wonton and steamed rice.

L7. Fresh Ginger Chicken Lunch

Served with salad, fried wonton and steamed rice. Spicy.

L8. Cashew Nut Chicken Lunch

Served with salad, fried wonton and steamed rice. Spicy.

L9. Chicken with Basil Leaves Lunch

Served with salad, fried wonton and steamed rice. Spicy.

L10. Panang Curry Chicken Lunch

Served with salad, fried wonton and steamed rice. Spicy.

L11. Yellow Curry Chicken Lunch

Served with salad, fried wonton and steamed rice. Spicy.

L12. Red Curry Chicken Lunch

Served with salad, fried wonton and steamed rice. Spicy.

L13. Green Curry Chicken Lunch

Served with salad, fried wonton and steamed rice. Spicy.

1. Boat Noodle Lunch

Pork, meatball, dry skin pork, rice noodle, green onion and bean sprouts.

2. House Tom Yum Noodle Lunch

Hot and sour rice noodle soup with ground chicken, fish ball, fish cake, ground peanut, green onion and bean sprouts.

3. Chicken Noodle Lunch

Chicken slices, green onion, bean sprouts and choice of rice noodle or flat noodle.

4. Fish Ball Lunch

Fish ball, green onion, bean sprouts and choice of rice noodle or flat noodle.

4. Meatball Lunch

Meatball, green onion, bean sprouts and choice of rice noodle or flat noodle.

29. Salad Kag

Thai salad. Assorted fresh greens, egg, fried tofu and peanut sauce dressing.

24. Yum Ga Lum Pee

Cabbage salad. Cabbage, chicken, peanut, onion and roasted coconut flakes in mild lime dressing.

25. Yum Hed

Mushroom salad. Mushroom, onion, lettuce and cashew nuts in mild lime dressing.

26. Yum Pla Meuk

Squid salad. Squid with lime juice, chili paste and fresh greens. Spicy.

27. Larb Salad

Minced chicken mixed with Thai spices, onion, ground chili and lime juice. Spicy.

28. Yum Woon Sen Salad

Vermicelli noodles with minced chicken, onion, peanut and lime juice. Spicy.

35. Papaya Salad

Shredded green papaya tossed with shrimp, tomato, green beans, fresh chili, garlic, lime juice and ground peanut in traditional dressing. Spicy.

30. Yum Nua

Beef salad. Beef mixed with onion and fresh greens in spicy lime dressing. Spicy.

31. Nua Yank Num Tok Salad

Grilled beef mixed with onion, Thai spices, chili, lime juice and fresh greens. Spicy.

33. Yum Yai Salad

Shrimp, chicken and egg, served over fresh greens in mild lime dressing.

32. Pra Koong Salad

Shrimp mixed with lime juice, chili paste and fresh greens. Spicy.

34. Salmon Salad

Salmon seasoned with onion, chili and fresh basil leaves in lime juice mixed with ground roasted rice. Spicy.

80. Chop Suey

Mixed vegetables. Assorted sauteed mixed vegetables, garlic and soy.

81. Ka Na

Broccoli sauteed with cashew nuts, garlic and soy.

82. Makua Pad Ped

Eggplant sauteed with tofu, chili and basil leaves. Spicy.

86. Pad-fi-dang

Fresh spinach sauteed with garlic and soy sauce.

83. Pad-tour-lan-town

Snow peas sauteed in garlic and soy.

84. Gang-dang-jay

Vegetable and tofu stewed in red curry paste and coconut milk. Spicy.

85. Gang-keow-jay

Vegetable and tofu stewed in green curry paste and coconut milk. Spicy.

68. Boat Noodle

Pork, meat ball, dried skin pork, rice noodle, green onion and bean sprout.

69. Tom Yum Noodle

Hot and sour rice noodle soup with ground chicken, fish ball, fish cake, ground peanut, green onion and bean sprout.

61. Pad Kee Mao

Spicy noodle. Rice noodle sauteed with shrimp, chicken, fresh pepper and basil leaves. Spicy.

62. Pad Woon Sen

Vermicelli noodle sauteed with your choice of meat, egg and vegetables.

63. Pad Thai

Rice noodle sauteed with shrimp, chicken, egg and green onion. Served with bean sprout and crushed peanuts.

64. Laad Na

Stir fried rice noodle topped with gravy and broccoli and your choice of meat.

65. Pad See Eu

Rice noodle sauteed with your choice of meat, broccoli and egg.

66. Gai Kua

Rice noodle sauteed with chicken and bean sprout.

67. Ba Mee Laad Na Gai

Egg noodle topped with gravy, chicken, bamboo shoot, onion and mushroom.

70. Combination Chow Mein

Stir fried with chicken, beef, pork, shrimp and vegetables.

48. Thai Omelette

Thai style omelette blended with ground chicken.

40. Pad Prik Kreung Gang

Choice of pork or chicken sauteed in red curry paste, light coconut milk and basil leaves. Spicy.

41. Pad Prik King

Choice of meat sauteed in red chili paste and fresh green beans. Spicy.

42. Garlic Chicken

Chicken sauteed with garlic and ground white peppers over cabbage, carrots and cucumber.

43. Kung Pao Chicken

Chicken sauteed with onion and peanut.

44. Pad Med Ma Muang

Cashew nut. Sauteed chicken with cashew nuts, garlic, onion and dried chili peppers. Spicy.

45. Pad Kra Prow

Choice of meat sauteed with fresh green chili, garlic and basil leaves. Spicy.

46. Pad Prew Wan

Sweet and sour. Choice of meat, sauteed with vegetable and sweet and sour sauce.

47. Chicken Ginger

Chicken sauteed with fresh ginger, onion and mushroom.

49. Pad Prik Sod

Choice of meat sauteed with fresh green pepper, onion and mushrooms. Spicy.

50. Nor Mai Pad Ped

Choice of meat sauteed with bamboo shoot, chili paste and basil leaves. Spicy.

51. Pad Makua

Choice of chicken or pork sauteed with eggplant, chili and basil leaves. Spicy.

53. Pra Ram

Spinach and chicken topped with mild peanut sauce.

36. Crying Tiger

Prime cut charcoal broiled beef served with spicy lime sauce.

39. Choo Chee Koong

Shrimp topped with red chili paste, bell peppers and basil leaves. Spicy.

52. Curry Filet Fish

Sliced filet fish sauteed in dark red curry paste and basil leaves. Spicy.

38. Koong Ob Woon Sen

Shrimp and vermicelli noodle baked with Thai herbs and served with a spicy lime sauce.

37. Prik Pow Ta Lay

Sauteed assorted seafood in mild chili sauce, garlic and basil leaves. Spicy.

54. Gang Garee Gai

Yellow curry. Chicken stewed in yellow curry powder, coconut milk and potatoes. Spicy.

55. Gang Mussamun

Mussamun curry. Choice of beef or chicken with potato and peanut stewed in brown curry and coconut milk. Spicy.

56. Panang Curry

Choice of meat stewed in red curry and coconut milk. Spicy.

58. Gang Ped

Red curry. Choice of meat stewed in red curry paste, coconut milk, bamboo shoot and basil leaves. Spicy.

59. Gang Keow Wan

Green curry. Choice of meat stewed in green curry paste, coconut milk, bamboo shoot and basil leaves. Spicy.

60. Gang Kua Supparote

Pineapple curry. Shrimp stewed in red curry paste, coconut milk and pineapple. Spicy.

57. Panang Salmon Curry

Topped with authentic Thai spicy chili paste, peanut sauce and coconut milk with vegetables. Spicy.