Basho Menu

1. Build Your Own Noodles

stir-fried or soup.

2. Build Your Own Noodles

choice of ramen or udon.

1. Build Your Own Noodles

choice of broth soup: soy, miso or spicy.

Vegetable Fried Rice

(v). add tofu.

Vegetable Fried Rice

add chicken.

Vegetable Fried Rice

add beef or seafood.

Vegetable Fried Rice

(v).

4. Build Your Own Noodles

select topping: vegetables and tofu.

3. Build Your Own Noodles

select topping: chicken.

3. Build Your Own Noodles

select topping: seafood or beef.

Udon Or Ramen Pan Seared Duck Soup

duck breast pan-seared in soup with seasonal vegetables.

Udon Or Ramen Kurobuta Pork Soup

pork glazed with teriyaki in soup with seasonal vegetables.

Sapporo

Harpoon

Ufo White

Anchor Steam

Palm

Vegetable Soup

add spicy broth.

Vegetable Fried Rice

add chicken, beef, or seafood.

Vegetable Yaki

add chicken, beef, seafood, or salmon.

Vegetable Soup

add chicken, beef, seafood, salmon or shrimp tempura.

Vegetable Fried Rice

(v).

Vegetable Yaki

(v). choice of udon or ramen noodles stir-fried.

Vegetable Soup

(v).

Chicken Katsu Lunch

served with white rice and cole slaw.

Wagyu Beef Burger

served with sweet potato fries.

Teriyaki Lunch

choice of chicken, beef or salmon with white rice and vegetables.

Sushi Special

(r). sushi with choice of maki: spicy tuna, sweet potato, garden, california or alaskan.

Selection Bento

(r). choose maki: spicy tuna, sweet potato, garden, california, or alaskan. choose main course: chicken katsu or salmon teriyaki.

Omakase Special

(r). chef's choice of sashimi, sushi, and maki.

Basho’s Lunch Set

(r). chef's creation lunch box.

House Green Tea

Soda

Bottled Soda

Juice

Iced Green Tea

Water

mineral or sparkling.

House Taro Chips

Sweet Potato Fries

Edamame

salted.

Edamame

spicy.

Shishito Peppers

choice of sweet or spicy.

Miso Soup

seaweed, tofu, and scallion.

Shiitake Mushroom Soup

(v). shitake in mushroom stock.

Dobin Mushi Soup

seafood and chicken served in its own dobin pot.

Spicy Lobster Miso Soup

lobster tail, tofu, seaweed, and scallions in a spicy miso soup.

Egg Omelet

Squid

(r, gf).

Cooked Shrimp

(gf).

Scallop

(r, gf).

Tobiko

(r).

Salmon

(r, gf).

Salmon Roe

(r).

Yellowtail

(r, gf).

Water Eel

Tuna

(r, gf).

Sea Urchin

(r).

White Fish

(r, gf).

Avocado Roll

(v, gf).

Cucumber Roll

(v, gf).

Salmon Avocado Roll

(r, gf).

Tuna Cucumber Roll

(r, gf).

Philadelphia Roll

California Roll

Spicy Salmon Roll

(r).

Eel Avocado Roll

Shrimp Tempura Roll

Spicy Tuna Roll

(r).

Spicy Scallop Roll

(r).

Snow Crab Roll

House Salad

(v). mesclun greens with homemade ginger dressing.

Seaweed Salad

(v). tossed with light vinegar and cucumber.

Spicy Seafood Salad

crabstick, avocado, tobiko, and seafood with spicy mayo.

Tuna Tataki Salad

(r). thinly slice seared tuna with daikon, seaweed, and spicy ponzu.

Sapporo Silver

reserve

Sapporo Silver

premium

Sapporo Silver

light

Kirin Ichiban

Kirin Light

Budweiser

Bud Light

Angry Orchard

hard cider.

Buckler

Amstel Light

Heinken

Sam Adams

Guiness

Asahi

Sapporo Silver

Hitachio Nest

"red rice"

Sapporo Silver

bucket of five bottles

Shrimp Tempura

lightly battered shrimp and vegetables fried to perfection.

Fresh Spring Roll

shrimp, lettuce, and noodles wrapped in rice paper served with peanut dipping sauce.

Shrimp Shumai

deep-fried or steamed dumplings with mustard soy.

Pork Gyoza

pan-fried or steamed ravioli with sesame soy.

Wagyu Beef Kushiyaki

grilled wagyu beef on skewer touched with teriyaki sauce.

Fried Chicken With Sansho Pepper

crispy fried chicken seasoned with sansho pepper and spice.

Torched Salmon Salad

(r). crab salad topped with torched salmon.

Fried Oyster

crispy katsu oyster served with wasabi mayo.

Spicy Tuna On Crispy Rice

(r). crispy sushi rice topped with spicy tuna and jalapenos.

Roasted Eggplant

eggplant roasted with red miso and topped with mozzarella cheese.

Crispy Shrimp

jumbo shromp & shitake mushrooms fried & glazed with creamy spicy sauce.

Sashimi Sampler

(r, gf). salmon, tuna, and whitefish sashimi.

Yellowtail Usuzukuri

(r). thinly sliced yellowtail paired with yuzu sauce.

Softshell Crab Tempura

lightly battered and fried with ponzu sauce.

Miso Black Cod

grilled black cod marinated with sweet yuzu miso.

Crazy Roll

shrimp tempura, avocado, cucumber and spicy mayo.

Volcano Roll

crab stick, tobiko, avocado, cucumber toasted with spicy mayo and unagi sauce.

Salmon Tempura Roll

fried salmon, avocado, tobiko wrapped into a roll.

Caterpillar Roll

eel, cucumber, tobiko, spicy mayo wrapped with avocado and unagi sauce.

Spider Roll

soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo.

Dragon Roll

sweet potato tempura wrapped with eel, avocado, and unagi sauce.

Rainbow Roll

(r). shrimp, crab stick, tobiko, spicy mayo wrapped with tuna, salmon, white fish, and avocado.

Summer Roll

(r). cucumber and avocado topped with tobiko and spicy tuna.

Phoenix Roll

(r). crab stick with spicy mayo wrapped with seared salmon and tobiko with unagi sauce.

Red Spider Roll

(r). soft shell crab wrapped with tuna, tobiko, and a touch of unagi sauce.

Spicy Avalanche Roll

(r). spicy tuna and cucumber wrapped with soy paper with toasted cheese and snow crab.

Crunchy Roll

(r). fried onion, cucumber, spicy tempura crumb wrapped with tuna, tobiko, salmon, salmon roe, and a touch of mango sauce.

Fenway Roll

(r). asparagus, cucumber, and avocado wrapped with seared tuna, wasabi tobiko, and a touch of wasabi sauce.

Yuzu Yellowtail Roll

(r). avocado, cucumber and spicy mayo, wrapped with seared yellowtail, black tobiko and a touch of yuzu sauce.

Snow Mountain Roll

shrimp tempura topped with snow crab.

Lobster Tempura Roll

fried lobster, asparagus, and avocado wrapped with soy paper.

Tiger Roll

(r). eel and cucumber wrapped with smoked salmon, torched squid and salmon roe.

Fusion Roll

(r). spicy seafood salad wrapped with seared salmon.

Ocean Island Roll

(r). avocado and cucumber topped with a toasted spicy mixture of scallop, shrimp, crabstick, tobiko, and onions.

1338 Roll

(r). a spicy mix of crabstick, avocado, and cucumber wrapped with tuna and salmon topped with fresh mango.

Braised Pork Belly

Crispy Katsu Shrimp

Grilled Miso Yellowtail

Spicy Duck

Chicken Katsu

panko chicken cutlet with homemade coleslaw on a roll.

Spicy Seafood Salad

our spicy seafood salad on a roll with lettuce.

Soft Shell Crab Tempura

softshell crab tempura on a roll with sansho pepper tartar.

My Tai

sailor jerry rum, amaretto, juices, and homemade grenadine with dark rum.

Bash-Ful

maker's mark, benedictine, blood orange puree, fresh lime juice and orange bitters.

The Fenway

yamazaki 12yr japanese single-malt whiskey, fresh lemon juice, orange juice, and homemade grenadine.

Ginger Margarita

zappopan 100% agave tequila, homemade ginger syrup, fresh lime juice and domaine canton ginger liquer.

Sparkling Sake

segura viudas cava, sake and pear puree.

Lychee Tini

vodka, lychee juice, and pineapple juice shaken and garnished with a lychee.

Snapdragon

bacardi dragonheart rum, strawberry puree, fresh lime juice, and white cranberry juice with a lime twist.

Sparkling Pear

pear vodka, pear puree, fresh lemon juice, and prosecco.

Lotus Flower

bombay east gin, sake, fresh cucumber, and a splash of st. germain.

Scorpion Bowl

light and dark rums with amaretto, sambuca and fruit juices.

Chicken Katsu Dinner

chicken breast fried with panko crumbs served with cole slaw and rice.

Teriyaki Dinner

served with basho teriyaki sauce, white rice, and seasonal vegetables. chicken

Makimono Dinner

(r). crazy roll, spicy tuna roll, and california roll.

Teriyaki Dinner

salmon.

Teriyaki Dinner

sirloin steak.

Sushi Dinner

(r). chef's choice of sushi with a california roll.

Miso Yaki Dinner

black cod with sweet miso sauce served with asparagus and rice.

Sashimi Dinner

(r). chef's choice of most popular fish and seafood.

Basho

(r). boat for two. a combination of volcano and spicy tuna rolls; tuna, salmon, and yellowtail sashimi; and assorted sushi shipped to your table on a large sushi boat.