BarBossa Menu

Sausage

Bacon

Merguez

Avocado

Two Eggs Any-Style

all eggs are certified organic and free-range.

Queso Fresco & Avocado Sandwich

pico de gallo, chipotle mayo, lime and cilantro.

Roasted Chicken Club Sandwich

allow extra time. with bacon, mango salsa, spicy mayo and cilantro.

Spicy Merguez Sandwich

homemade lamb sausage, goat cheese, tomato and olive tapenade.

Pan-Fried Steak Sandwich

marinated flank, caramelized onions, roasted peppers, gruyère cheese and pico de gallo.

Calabreza Sandwich

traditional brazilian pork sausage, caramelized onions, gruyère cheese and pico de gallo.

Prosciutto Sandwich

fresh mozzarella, tomato and basil pesto.

Country Egg Salad Sandwich

hard-boiled egg, feta cheese, parsley, olives, marinated onions and spicy mayo.

Guinness Chocolate Cake

with cream cheese frosting and fresh whipped cream.

Passionfruit Pavé

with fresh whipped cream and toasted almonds.

Coconut Tapioca

with caramelized bananas.

Romeo, Julieta & The Lover

guava paste, dulce de leche and fresh ricotta.

Espresso

Americano

Hot Tea

mint, chamomille, earl grey, english breakfast

Soda

coke, diet coke

Double Espresso

Cappuccino

Cafe Com Leite

Iced Americano

Guarana

Lurisia Still Water

Lurisia Sparkling Water

Fresh Squeezed Orange Juice

Fresh Squeezed Lemonade

Fresh Mint Iced Tea

Caffe Latte

Caffe Mocha

Dark Valrohna Hot Chocolate

Iced Cappuccino

Iced Latte

Iced Mocha

Fresh Pineapple Mint Juice

Vitamina Batida

banana, papaya, honey and whole milk.

Fresh Fruit Smoothie

strawberry, pineapple, banana, papaya and orange.

Tuscan Kale Caesar Salad

with roasted shrimp or chicken add

Roasted Beets & Goat Cheese Salad

with toasted pumpkin seeds, greens and balsamic vinaigrette.

Tuscan Kale Caesar Salad

Greek Salad

local red and yellow vine-ripened tomatoes, kalamata olives, cucumbers, marinated onions, cilantro and greek feta.

Fresh Ahi Tuna Tartare Salad

with ricotta toast and greens.

Roasted Chicken Cobb Salad

allow extra time. fresh roasted lemon-herb chicken with avocado, bacon, fresh oranges, toasted almonds, tomato relish, shaved grana and greens.

Crispy Calabreza Salad

traditional brazilian pork sausage, goat cheese, caramelized onions, watercress and balsamic vinaigrette.

Brazilian Steak Salad

marinated prime flank with avocado, pico de gallo, roasted shallots and greens.

Tartine

toasted baguette with butter and raspberry preserve.

Fresh Cut Fruit

strawberry, mango, papaya, pineapple, apple, lychee, banana and fresh mint with a drizzle of sweetened condensed milk.

Organic Granola

low-fat yogurt, fresh fruit, honey and toasted almonds.

Fritatta Barbossa

fresh mozzarella, tomato and basil pesto with mixed greens.

Sausage Egg Scramble

with caramelized onions, parsley and mixed greens.

Banana & Nutella Panini

with crème fraîche spread.

Páo De Queijo

basket of warm cheese rolls.

Hearts Of Palm & Prsociutto Roll

with basil and olive oil.

Tomato & Basil Bruschetta

pugliese toast with local red and yellow vine-ripened tomatoes.

Avocado & Jalapeño Crostini

cilantro and roasted pumpkin seeds.

Calamari Sauté

with kalamata olives, roasted red peppers and roasted garlic.

Garden Salad

greens with pico de gallo and shaved grana.

Collard Greens

sautéed with olive oil and roasted garlic.

Roasted Marinated Beets

marinated with yogurt and fresh mint.

Tuscan Kale

sautéed with olive oil and roasted garlic.

Spicy Ginger Tomato Soup

served hot with gruyère or cold with feta.

Brazilian Black Bean Soup

with bacon and chopped egg garnish.

Half Soup & Sandwich

available monday-friday until 5pm. with mixed greens.

Rice Bolognese Al Forno

rice lasagna with a braised beef ragù, fresh mozzarella, country ham, gruyère and greens.

Eggplant Polenta Ala Parmigiana

parmesan baked polenta with roasted eggplant, gruyère, smoked mozzarella, herbed tomato sauce and greens.

Chicken & Mango Coconut Curry

allow extra time. mild, sweet curry with cilantro and cashew nuts over rice.

Shrimp & Avocado Tomato Curry

spicy, rich curry with cilantro and cashew nuts over rice.

Bucatini & Sausage

artisanal pasta and fennel sausage patties in a rustic tomato parmesan sauce.

Feijoada

traditional brazilian black bean pork stew with collard greens, farofa and rice.

Portuguese Seafood Stew

calamari, shrimp and mussels in a parsley and roasted garlic seafood broth over rice.

Steak & Polenta

marinated prime flank in a slow-cooked tomato parsley ragù with crispy parmesan polenta cakes.