Barawine Menu

Espresso, Decaffeinated Espresso

Cappucino, Cafe Latte

Tea

English breakfast earl crey, green tea, chamomile, infusion

Sodas

Coke, diet coke, ginger ale, sprite

Juices

Orange, grapefruit, granberry, pineapple, apple

Bottled water

Large perrier, large fiji

Choice of Cheese

French Fries

Side

Bara Fries

French fries tossed with herb de provence and served with a side of spicy mayo

Macaroni, Ham & Cheese

Coquillette, jambon, gruyere, black truffles & bechamel sauce

Charcuterie Plate

Parisian ham, saucisson sec, mortadelle, speck, st daniele & rosette

Cheese Plate

4 Classics bread & quince paste

Sorbet

3 Scops - choice between lemon, raspberry, champagne

Ice Cream

3 Scoops - choice between vanilla, chocolate, amaretto

Rustic Fruit Tart

flaky pastry shell topped with fresh fruits

Chocolate Lava Cake

Topped with vanilla ice cream

Barawine House Salad

Mesclun mix, tomatoes, onion, cucumber, radish, black olives, balsamic vinaigrette

French Onion Soup

Beef broth caramelized onion, country bread and cruyere cheese

Caesar Salad

Romaine Heart, homemade crouton with shaved parmesan, add chicken for $ 5.00

Spicy Corn & Poblano Cheese Soup

Creamy summer corn soup

Butternut Squash Ravioli

Served with a creamy herb beurre blanc sauce and parmesan cheese

Brie Cheese Tart

Crispy puff pastry tart with brie cheese, roasted red onion and tomatoes

Vegan Quinoa & Tofu Salad

Red & white quinoo, tofu, toasted sesame, baby spinach, japaness seaweed

Beet Salad

Served with creen peas, roasted corn and chopped tomatoes in a tomato vinaigrette

Prosciutto Fig Salad

Prosciutto di parma with dry fig salad and herb dressing

Tiger Shrimp

Seared shrimp with chopped garlic, onion and crushed red pepper flake, white wine and butter sauce, served with mache salad

Nicsoice Salad - Blackened Tuna

Blackened tuna, hard boiled vert, anchovies, fingerling potatoes, nicoise olives, nicoise olives, basil, mustard vinaigrette

Cobb Salad

Chicken, hard boiled eggs, bacon, tomatoes, iceberg & Romaine lettuce avocado, blue cheese, mustard vinaigrette

Fluck Ceviche

Fresh flucke served with roasted corn, chopped potatoes, chopped cilantro, onions, seasoned with lemon and limejuice and a touch of spicy

Yellowfin Tuna Tartar

Hand cut ahi tuna, japanese seaweed ginger soy & chili sauce

Hand Cut Beff Tartar

Capers, dijon mustard, cornichon ,baby mache & Quail egg

Mussels Mariniere

Sauteed mussels with garlic, onions, white wine and fresh chopped herbs

Barawine Burger

Grass fed colorado beef & lamb burger topped with bordelaise mushroom sauce, served on toasted ciabatta with a side of fries add swiis cheese $0.50

Vegan Thai Curry Vegetables

Artichokes, french green beans, squash, zucchini, carrots, bell pepper rice noodles, coconut milk

Roasted Chicken Breast

Chicken breast served with classic mashed potato, sauteed spinach, pan jus, diced carrot and green peas

Fettuccine Bolognese

Ground beef with garlic, onions, fresh tomatoes, red wine, herb de provence and parmesan cheese

Seared Sea Scallops

Scallops served with cannellini beans, bell peppers, onions baby spinach and nicoise olives

Roasted Corn & Bay Shrimp Rosotto

Creamy Risotto, mascarpone, oermesan, peas

Ottomanelli Hanger Steak

Mushrooms, fingerlings potatoes, bordelaise sauce

Seared Codfish Fillet

Roasted zucchini and squash, diced onions, crispy bacon and red pepper coulis

Branzino Provencal

Pan - seared branzino, asparagus, tomatoes, black olives, virgin sauce

Roasted Duck Magret

Roasted duck breast (hudson valley), chili lentils, port wine sauce

Braised Lamb Shank

Slow braised lamb shank on the served with creamy polenta red wine sauce