Bar C Menu

4. Soup Of The Day

please ask your maid

5. Bar C Cheese Mix Plate

6 kinds of cheese on a plate

6. Foie Gras Special Chawan Mushi

steamed egg custard with shrimp, shiitake mushroom, and foie gras paste

14. Baked Potato Skin With Foie Gras And Cheese

sauteed foie gras on top of potato skin

15. Beef Tataki With Tomato Bacon

very rare cooked cold sliced beef with chopped tomato and chopped bacon

16. Tomato And Prosciutto

sliced momotaro tomato, chopped bacon vinaigrette and prosciutto

7. Chef's Select Salad

please ask your maid

8. Chicken Salad

sauteed chicken breast with sesame seeds dressing

9. Warm Goat Cheese Salad

with house dressing

10. Mushroom Salad

sauteed shiitake mushroom, enoki mushroom, & shimeji mushroom with house dressing

11. Seafood Salad

sashimi style tuna, salmon, octopus & white fish with house dressing

12. Shrimp Salad

sauteed shrimp with house dressing

13. Tuna Tataki Salad

seared tuna with house dressing

17. Clam And Mussel

steamed manila clam and black mussel with lobster flavor and chinese black bean sauce

18. Seafood Carpaccio

sliced sashimi grade of tuna, salmon, & halibut with yuzu flavor vinaigrette

19. King Crab Coquille

alaskan king crab baked with white sauce

20. Spicy Shrimp With Cheese

sauteed jumbo shrimp with tomato sauce and swiss cheese on top

C-1 Beringer Private Reserve 2001 2000

C-2 Grgich Hills

C-10 Kongsgaard 1999

C-3 Stags' Leap

C-4 Shafer

C-5 Gold 2000 999.9 Gold

C-6 Gold 2000 999.9 Gold Rose

C-7 Far Niente

C-8 Kistler 2005

C-9 Pahlmeyer 2005

C-11 Peter Michael Belle Cote 2005

C-12 Peter Michael Ma Belle - Fillee 2003

C-14 Marcassin Hudson Vineyard 1997

C-13 Peter Michael Point Rouge 2004 2003

C-15 Marcassin Marcassin Vineyard 1998

24. Pappardelle With Alla Bolognese

wide ribbons of pasta chopped pancetta and beef with tomato onion sauce

26. Spaghetti Alla Carbonara

sauteed onion and pancetta with cream parmesan

25. Mushroom Ravioli With Pork Katsu

big ravioli with shiitake mushroom, shimeji, and seasonal mushroom with deep fried pork on top

27. Seafood Spaghetti With Bar C Cream Sauce

shrimp, scallop, clam, and mussel with light cream sauce

21. Vegetable Fondue

steamed broccoli, shiitake mushroom, carrots, and potato with mix cheese

22. Seafood Fondue

salmon, shrimp, scallop, tuna, and vegetable with american cheddar cheese

24. Meat Fondue

beef, pork, chicken, and vegetable with swiss cheese

1. Bar C Chef's Special Selective Menu B

6 course. please ask chef for more detail. limited 10 person / night

2. Bar C Chef's Special Selective Menu C

7 course. please ask chef for more detail. limited 10person / night

3. Bar C Chef's Special Selective Menu D

8 course. please ask chef for more detail. limited 10 person / night