Bar & Courtyard Menu

Chili Passion Martini

chili-infused russian standard vodka, passion fruit-infused rum, passion fruit pulp, ginger syrup and chili flakes

Saigon Gimlet

chili-infused russian standard vodka, ginger liquor citrus, simple syrup and basil

Royal Sage

"art in the age" sage herbal liqueur, royal tokaji, cocchi americano and citrus

Yen Rose

rose petal-infused well of wisdom sake, peach-infused russian standard vodka, rose syrup, rosé champagne and grains of desire

Nut Cap

pecan-infused bacardi rum, amaretto disaronno, baileys, whipped rum and almond foam

Golden Crane

russian standard imperia vodka, lillet blanc, fernando pensato balsamic saffron shrub and cointreau caviar

Russian Standard Gold Edition

crafted according to dmitri mendeleev’s 1894 recipe with carefully selected extracts of siberian golden root (ginseng), creating a uniquely rich and exceptionally smooth vodka.

Louis Xiii Cognac De Rémy Martin

created in 1874, louis xiii cognac has always been a tireless pursuit of excellence. more than 1,200 eaux-de-vie from the grande champagne region of cognac, all aged between 40100 years in specially

Grand Marnier "Cuvée Cent Cinquantenaire"

launched by jacques marnier lapostolle, the company’s ceo, in 1977 to commemorate the 150th anniversary of the house of grand marnier. this opulent blend, presented in a unique decanter, was created

Riesling Ice Wine By Mission Hill 2009 Okanagan Valley, British Columbia

naturally frozen on the vine, grapes destined for icewine production are painstakingly hand harvested at temperatures of 8°c or colder. as the frozen grapes are pressed, only a few precious drops of

Black Tea - Ceylon O.P.

origin: a delightfully aromatic tea with medium body, and a lightly caramelized flavor. it may be drunk with a dot of milk if desired, and can be enjoyed any time of day. makes an especially splendid

Black Tea - Darjeeling

called "the champagne of teas, "darjeeling has a light body, smooth taste, and lively aroma. it is wonderfully refreshing, and makes an ideal afternoon pick-me-up. a dash of cold milk can b

Black Tea - Earl Grey

a medium-bodied tea with luscious fragrance and flavor from the essential oil of bergamot, extracted from the peel of the bergamot orange. can be savored in the afternoon and evening without milk. in

Yellow Lemon Green Tea - Thè Vert Jaune Lemon

unique and original fusion of a china green sencha tea and lemongrass. lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste. infusion: 3/5 minutes

Anji White Tea - Thè Blanc D’Anji

a tea from the anji region exclusively harvested during one or two weeks a year. the slender shoots are adorned with a lavish covering of white down, giving a bright liquor with enduring green notes

Citrus Rooibos Infusion - Rooibos Citrus

south-african rooibos, blended with lemon, clementine and blood orange essential oils, kola flavor, embellished with orange peels and sunflowers. a finely balanced and refreshing blend. infusion: 4/5

Black Tea - Thè Noir Goût Russe

a blend of china tea and citrus fruits’ essential oils. exclusive and unique blend. infusion: 4 minutes

Flavored Sencha Green Tea - L’Oriental

l’oriental is flavored with the essences of passion fruit, peach, and wild strawberry. a fragrant aroma composed of fruity, tropical and woody notes. delightful any time of day, hot or iced. infusion

Coffee

espresso, macchiato, latte

Iced Coffee

iced espresso

Cappuccino

double espresso

Edamame

steamed soy beans with sea salt

Shishito Peppers

roasted with sea salt and togarashi

Kimchee

miranda family recipe, peanut butter powder and crushed peanuts

Steak Fries

hand-cut french fries served with a trio of dipping sauces

Vegetable Spring Rolls

fried crispy with fresh chili sauce

Lemongrass Iced Tea

Fizzy Ginger

fresh ginger, passion fruit and topped with ginger beer

Tropical Fruit Punch

passion fruit with a hint of grenadine; blended with freshly squeezed juices

Blueberry Passion Colada

fresh blueberries, passion fruit nectar and coconut

Mixed Green Salad

baby lettuce, micro herbs and sesame dressing

Chicken Satay

lemongrass, garlic, ginger, turmeric and peanut sauce

Tuna Tacos

crisp taro shell, tuna tartare, shiso leaves, pico de gallo and jalapeño

Duck Salad

duck confit, watercress, fried shallots, lychees and sweet onion vinaigrette

Green Papaya Salad

green papaya, local heirloom tomatoes, carrots, lime, fish sauce and cashews

Kumamoto Oysters

half dozen west coast oysters, passionfruit gellee and chili

Gyoza Dumplings

braised wagyu beef short rib, foie gras, chive blossom and tamari shoyu

Sashimi Trio

yellowfin tuna, king salmon, snapper, key lime oil, cucumbers, radishes and pickled grapes

Hamachi Tiradito

sweet potato mousse, aji amarillo, yuzu citrus, chili thread, popcorn and lava salt

Seafood Tempura

crispy rock shrimp, bay scallops, calamari, garlic kimchee aioli and nori salt

The Setai Apple

apple and lemon-infused russian standard vodka, apple juice, simple syrup, fresh rosemary and fresh mint with an absinthe rinse

Sage Monk

e g windsor, yellow chartreause, citrus, honey syrup and cilantro

Tokoshima

milagro silver tequila, cointreau, sudachi juice, agave syrup, fresh watermelon and fresh basil

Litzu Yin

pear vodka, busnel calvados, pear puree, rosemary syrup and citrus

Kemuri Jade

martin millers westbourne gin, black cardamom syrup, benedictine, citrus, avocado, cayenne pepper

Tokyo Rose

jose cuervo tradicional silver tequila, domaine de canton, fresh raspberries, lemongrass, chili syrup and citrus

Rhubarb Stringer

rhubarb-infused russian standard vodka, rhubarb purée, vanilla syrup, citrus, fresh strawberries and fresh ginger

Plum Tart

homemade plum wine, bombay sapphire gin, cranberry juice, fresh lime juice, demera sugar and orange bitters

Scottish Tao

dewar’s 12, licor 43 with zacapa 23 years solera rum

Bitter Bloom

novo fogo barrel aged cachasa, byrrh quinquina and fruit lab hibiscus liqueur

Fig Old Fashion

fig, macadamia nut and cinnamon infused remy martin v, simple syrup, whiskey barrel bitters

Apricot Mai Tai

apricot-infused mount gay black barrel, orange juice, pineapple juice, monin almond syrup and angostura bitters

Singapore Sling

bombay gin, cherry brandy, benedictine, pineapple juice, citrus and pineapple caviar

Sazerac

high west double rye, absinthe, peychaud’s bitters and flamed lemon peel

Rose Hip Whiskey Sour

orange peel infused glenrothes alba, koval rose hip liqueur, kalamansi juice, simple syrup and an egg white

Pomegranate Pisco Sour

pomegranate-infused kappa pisco, pomegranate juice, homemade grenadine, citrus and an egg white

Farm Egg Caviar

poached and crispy, crème fraîche and smoked salmon additional for your choice of above caviar

Truffle Golden Risotto

organic acquarello rice with truffle butter and chicken jus

Selection Of Sliders

pork belly with caramel ginger and pepper relish wagyu beef with aged cheddar, onion marmalade and arugula seared yellowfin tuna with wasabi mayonnaise, pickled ginger and cucumbers

Chicken

pan-roasted organic chicken with honey, hoisin and sautéed greens

Miso Black Cod

baked and served in houba leaf with hajikami and japanese mustard sauce

Alverta President

golden brown hue with a nutty buttery flavor and robust finish

Royal Shassetra

dark golden color, hints of dry fruit, toasted grains

Tsar Imperial Kaluga

light gray, golden highlights, mellow, rich, buttery flavor