Baoburg Menu

Corona

Brooklyn Lager

Sapporo

Can Soda

coke, diet coke, sprite, ginger ale

Saratoga

spring / sparking water

Avocado

2 Eggs Any Style

Tomato Garlic Breads

Fries

Crispy Bacon

Toast

w/honey comb butter

Hanger Steak

Cheesy Truffle Fries

with bacon

Pan Con Tomate

grilled ciabatta breads rubbed with tomatoes, garlic, olive oil and thyme leaves

Guacamole

with nacho chips

Bacon-Wrapped Prunes And Dates Takoyaki

served with eel sauce, mayonnaise and bonito flakes.

Cheesy Truffle Fries

with bacon

Green Market Salad

mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, blue cheese and pistachios tossed in balsamic vinaigrette.

Crispy Brussels Sprouts

sautéed with pimiento, chorizo, granny smith green apples and topped with a roasted shallot dressing and pistachios.

Roasted Beets Tartare

served with whipped goat cheese and pistachios.

Eggs Shot

two soft boiled eggs with garlic bread croutons and a shot of oj.

Signature Bao

two eggs in a skillet with sausage bacon, habanero pepper, cheddar cheese and pommes frites served with toasts.

Sober Bao Benedict

poached egg, pulled pork and sautéed spinach with pine nuts all served atop a fried "bao" asian bun with spicy hollandaise sauce served with a side of home fries.

Hangover Bao

seared hanger steak & egg, brie cheese and asparagus atop a toasted slice of brioche served with a side of fries

Green Market Salad

add steak

Seasonal Fruits Salad

w/mint and cream fraiche

Green Market Salad

mesclun salad, grapes, dried cranberries, celery, beets, tomatoes, pistachios and blue cheese, tossed in balsamic vinaigrette.

Seasonal Soup

available only on weekends

Classic Cream Brûlée

served with cream corn and ice- cream.

Petite Churros

served with dark chocolate ganache.

Grilled Banana Tamales

served with sweet sticky rice and coconut milk dulce de leche with vanilla ice- cream

Caramel Flan

vanilla caramel custard served with dulce de leche, shaved almonds, whipped cream and tortilla cinnamon stick.

Warm Dark Chocolate Lava Cake

served with vanilla ice-cream, lemon curd, raspberries sauce and pistachios.

Duboeuf Macon Villages / Beaujolais, France

this chardonnay displays subtle aromas of white spring flowers, as well as typical citrus notes, warm & round on the palate, with an almond and hazelnut finish

Castillo Jumilla Monastrell Rose / Jumilla, Spain

a clean and powerful bouquet with an intense aroma of fresh strawberry and raspberry, fruity, fresh & well balanced

Vidal Fleury Cotes Du Rhone / Rhone, France

syrah dominating although grenache is ever-present. this delicious red blends violet, blackberry & spice, with hints of toasty oak, and finishes strong with some chewiness

3 Chicken Empanadas

stuffed with chicken and potatoes in a yellow curry served with sweet & savory relish sauce.

Goat Cheese Croquettes

served with avocado, pistachios, dried cranberries with honey infused cinnamon.

Two Mushroom Crostini

sautéed lardon with exotic mushrooms, apricot marmalade served on top of fried "bao" asian buns.

Grilled Lamb Rice Ball Skewer

served with a green herb salad and cucumber topped with a smoked habanero dill aioli.

Braised Pork Belly

served in a five spiced rich mole sauce topped with shaved fennels, green apple, raisins, cranberries salad

Gambas Al Ajillo

poached baby sweet shrimp with garlic, olive oil, lemongrass, kaffir lime leaves and sundries tomatoes served with toasted baguettes.

Thai Style Shrimp Cocktail

poached tiger shrimp tossed in a thai spicy cocktail sauce with avocado, tobiko, cilantro and served with nachos chips.

Maple & Soy Grazed Chicken Wings

smoked pimenton chili, mustard seeds, coriander seeds, ground peanuts, cilantro and pickled radishes.

Sparkling Ribs

grilled baby pork ribs tossed in a cola cider sauce and served with truffle home fries and pickled garnishes.

Coconut Mussels

steamed mussels with garlic butter & lemongrass in a young coconut sauce topped with herbs and served with grilled sourdough.

Grilled Baby Squid

baby squid a la plancha tossed in a chipotle béarnaise sauce with chorizo, charred tomatoes, grapes and soy beans.

Cheese Plate

selection of 3 artisanal cheese served with local honey, fruits, nuts & raisin breads.

Seared Duck Breast Noodle

served with fresh thick ramen noodles, baby bok-choy, shiitake mushroom and poached daikon in a spicy duck consume.

Baked Cod

served on a bed of exotic mushroom sushi rice risotto in bacon champagne sauce and topped with tomatoes fondue, pommes frites.

Veal Tortellini

crispy veal tortellini sautéed in a veal jus with alubias beans, aromatic vegetables and parmesan cheese.

Linguini Aux Confit De Canard

sautéed linguini pasta with egg and thai northern style curry sauce topped with crispy egg noodles and slow cooked duck leg.

Spaghetti Aux Moules /Gambas

spaghetti pasta sautéed with mussels or shrimp. choice of garlic butter sauce or spicy marinara sauce.

Braised Lamb Shoulder Stew

slow-cooked lamb shoulder in thai spices, ginger and peanuts served with grilled sticky rice, a poached egg and chicharon.

Boeuf Brisket

oven-roasted beef brisket in white miso butter sauce served with parsnips puree, sauteéd king oyster mushrooms with pearl onions, tomatoes, spinach and pine nuts.

Pescado En Salsa De Tamarindo

fried fillet of whole stripped bass topped with sweet chili tamarind sauce, herbs, crispy fried onions and a side of jasmine rice.

Mimosa

orange juice with sparkling wine

Classic Bellini

peach puree with prosecco

Yuza Sparkle

yuzu sake with prosecco

Smoked Salmon Club

pacific smoked salmon, cream cheese, avocado, tomatoes and lettuce lettuce on a baguette served with a side salad.

BLT Burger

grass fed beef, bacon, tomatoes, cheese on a brioche bun served with a side of fries and pickles. choice of cheese: swiss, american, blue or cheddar

Chicken Basil Panini

saute ground chicken in a spicy garlic and basil sauce with a sunny-side up egg served with a side of fries.

The Baoburg Burger

pan fried chorizo burger with avocado, tomatoes, bacon, cheese, sunny-side up egg and chipotle mayonnaise on a brioche bun served with a side of fries and pickles.