Bangkokville Thai Cuisine Menu

Hot Tea

Soft Drink

Iced Green Tea

Iced Coffee

Thai Tea

Po Pia Tod

Fried Thai spring rolls with tarot, sweet potatoes, bean thread noodles, and cabbage served with sweet and sour dipping sauce.

Po Pia Sod

Fresh Thai spring rolls filled with shredded veggies and herbs and served with chili dipping sauce topped with crushed roasted peanuts.

Kiew Poo Tod

Fried Thai wontons filled with imitation crab meat, cream cheese, and minced pineapple served with sweet and sour dipping sauce.

Satay Kai

Thai spice-marinated grilled chicken satay served with peanut sauce and Thai cucumber dressing.

Plamuk Tod

Crispy Thai calamari served with sweet chili dipping sauce.

Kanom Jeab

Marinated chicken shrimp steamed dumplings served with sweet soy dipping sauce.

Kiew Nam Soup

Chicken and shrimp filled wonton soup.

Tom Yum Soup

Thai hot and sour soup with mushroom, cilantro and green onion.

Gang Jued Soup

Bean thread noodle soup with tofu and veggies.

Tom Kha Soup

Thai coconut soup with mushroom, cilantro and green onion.

Kuay Tiew Nam Soup

Bowl of soup with noodles, meat and vegetables.

Thai Salad

Thai salad served with a homemade honey citrus ginger dressing.

Som Tum Salad

Spicy Thai green papaya salad.

Yum Mamuang Salad

Seasonal green mango salad with red onion, bell peppers and herbs.

Sua Rong Hai Salad

Thai beef salad with tomatoes and red onion.

Kaotom Pad

Steamed sweet coconut sticky rice wrapped in banana leaves.

Kluai Tod (Fried Banana)

Sliced fresh banana wrapped in spring roll paper, deep fried and topped with honey and black sesame seeds, served with vanilla ice cream.

Sweet Rice Mango

Seasonal sliced ripe mango served with warm, sweet coconut rice and topped with coconut cream and black roasted sesame seed.

Kanom Tuai

Warm Thai rice pudding topped with coconut cream.

Thai Taro

Pad Ka Proa Lunch

Holy basil stir-fried with sugar snap peas, string beans, and bell peppers.

Pad Med Mamuang Hamapran Lunch

Cashew nuts stir-fry with mixed veggies.

Pad Preiw Wan Lunch

Thai sweet and sour stir-fry with pineapple, cucumbers, sugar snap peas, onions and bell peppers.

Pad Prik King Lunch

Spicy ginger stir fry with string beans, sweet basil, bell peppers, and shredded kaffir lime leaves.

Pad Kratiem Lunch

Thai garlic and peppers stir fry.

Kai Pew Som Lunch

Crispy breaded chicken stir fried with sweet orange peel zest.

Pad Thai Noodle Lunch

Thai rice noodles, eggs, bean sprouts, and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.

Pad Kee Mao Noodle Lunch

Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.

Pad See Ew Noodle Lunch

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.

Pad Woonsen Noodle Lunch

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Mee Kati Noodle Lunch

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Pad Thai Woonsen Noodle Lunch

Combination of pad Thai and pad woonsen.

Kao Pad Rice Lunch

Thai fried rice with eggs, onion, and tomatoes.

Kao Pad Kaprao Rice Lunch

Holy basil Thai fried rice with bell peppers and string beans.

Kao Pad Sapparod Rice Lunch

Thai pineapple and egg fried rice with tomatoes and green onion.

Kao Moo Dang Rice Lunch

Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Kao Mun Kai Rice Lunch

Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.

Kao Pad Raummit Rice Lunch

Shrimp, beef, chicken, pork and egg Thai fried rice with tomatoes and green onions.

Kang Ped

Thai red curry with bell peppers, string beans, sugar snap and green pes.

Kang Kiew Wan

Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.

Kang Karee

Thai yellow curry with potatoes sweet potatoes and onions.

Panang Curry

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Kang Massaman Curry

Thai massamun curry with potatoes, sweet, potatoes, onions, and cashew nuts.

Kang Kau Curry

Thai pineapple red curry with bell peppers, string beans, sugar snap peas, and green peas.

Pad Ka Proa Dinner

Holy basil stir-fried with sugar snap peas, string beans, and bell peppers.

Pad Med Mamuang Hamapran Dinner

Cashew nuts stir-fry with mixed veggies.

Pad Preiw Wan Dinner

Thai sweet and sour stir-fry with pineapple, cucumbers, sugar snap peas, onions and bell peppers.

Pad Prik King Dinner

Spicy ginger stir fry with string beans, sweet basil, bell peppers, and shredded kaffir lime leaves.

Pad Kratiem Dinner

Thai garlic and peppers stir fry.

Kai Pew Som Dinner

Crispy breaded chicken stir fried with sweet orange peel zest.

Kao Pad Rice Dinner

Thai fried rice with eggs, onion, and tomatoes.

Kao Pad Kaprao Rice Dinner

Holy basil Thai fried rice with bell peppers and string beans.

Kao Pad Sapparod Rice Dinner

Thai pineapple and egg fried rice with tomatoes and green onion.

Kao Mun Kai Rice Dinner

Steamed chicken and fresh cucumbers served with a zesty ginger soy sauce and Thai ginger rice.

Kao Moo Dang Rice Dinner

Sliced marinated sweet roasted pork and boiled egg served with fresh cucumbers and jasmine rice.

Kao Pad Raummit Rice Dinner

Shrimp, beef, chicken, pork and egg Thai fried rice with tomatoes and green onions.

Pad Thai Dinner

Thai rice noodles, eggs, bean sprouts, and chives stir fried in a sweet and sour tamarind sauce served with crushed roasted peanuts and fresh lime.

Pad Kee Mao Dinner

Spicy stir fried wide rice noodles with sweet basil, bell peppers and sugar snap peas.

Pad See Ew Dinner

Thick rice noodles stir-fried in a sweet, dark soy sauce with egg, broccoli, Chinese broccoli and carrots.

Pad Woonsen Dinner

Stir-fried bean thread noodles in a light brown sauce with egg and mixed veggies.

Mee Kati Dinner

Steamed thin rice noodles with ground chicken in homemade coconut soy paste gravy.

Pad Thai Woonsen Dinner

Combination of pad Thai and pad woonsen.

Kang Ped Dinner

Thai red curry with bell peppers, string beans, sugar snap and green pes.

Kang Kiew Wan Dinner

Thai green curry with bell peppers, string beans, sugar snap peas, and green peas.

Kang Karee Dinner

Thai yellow curry with potatoes sweet potatoes and onions.

Panang Curry Dinner

Thai panang curry with bell peppers and shredded kaffir lime leaves.

Kang Massaman Curry Dinner

Thai massamun curry with potatoes, sweet, potatoes, onions, and cashew nuts.

Kang Kau Curry Dinner

Thai pineapple red curry with bell peppers, string beans, sugar snap peas, and green peas.

Kai Bangkok

Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.

Pad Makua

Purple Asian eggplant, sweet basil, bell peppers, and onions stir fried in a light brown sauce.

Duck Panang

Crispy duck in panang curry with bell peppers and shredded kaffir leaves.

Seafood Mor Din

Steamed shrimp, scallops, squid, mussels, and imitation, crab in a Thai herbal sauce.

Kai Bangkok

Chicken stir fried in a roasted chili sauce with orange chunks, sweet basil, and bell peppers.

Pad Makua

Purple Asian eggplant, sweet basil, bell peppers, and onions stir fried in a light brown sauce.

Duck Panang

Crispy duck in panang curry with bell peppers and shredded kaffir leaves.

Seafood Mor Din

Steamed shrimp, scallops, squid, mussels, and imitation, crab in a Thai herbal sauce.