Bangkokian Thai Cuisine Menu

12. Tom Yum Soup

Hot and sour soup with mushrooms, tomatoes and lemon grass. Spicy.

13. Tom Kha Soup

Coconut soup with mushrooms, lemon grass, galanga and lime juice.

14. Silver Noodle Soup

Soup with chicken, silver noodle, mixed vegtable, green onions, pea and carrots.

15. Pho Tak Soup

Combination seafood in hot and sour with basil, lemon grass and cilanto.

1. 6 Piece Pot Sticker

Beef pot stickers.

2. 4 Piece Spring Roll

Vegetarian rolls.

3. Yummy Tofu

Fried cubes of tofu served with sweet and sour sauce.

4. 5 Piece Curry Puff

Thai samosa. Curry puffs filled with potato onion and a touch of yellow curry served with a cucumber salad.

5. 5 Piece Prawn Roll

Marinated prawn wrapped in crispy egg roll skin.

8. Chicken Satay

Battered chicken breasts marinated in Thai spices and coconut served with peanut sauce and cucumber salad.

9. 2 Piece Fresh Roll

Rice roll with shrimp rice noodles vegetables and mint leaves.

10. Roti and Curry

Flavored and breaded served with yellow curry.

7. Crispy Calamari

Slightly battered calamari served with sweet and sour sauce.

6. Bangkokian Wing

Chicken wings coated with spicy sweet and sour sauce.

11. Appetizer Sampler

Pot stickers, egg roll, curry, chicken satay and pawn roll.

16. House Salad

Slice cabbage, carrots, tomato, pineapple, toasted coconut with homemade peanuts dressing.

17. Larb Salad

Minced chicken tossed with onion, mint leaves, cilantro, roasted chilies, rice powder and a lime dressing.

18. Papaya Salad

Som tum. Shredded young green papaya and carrot with shrimp, sliced tomato, Thai chilies and a lime dressing.

19. Beef Salad

Grilled medium rare beef mixed with lemon juice, lettuce, cucumber, carrot, tomato and red onion with chili paste and lime dressing.

20. Yum Woon Sen Seafood Salad

Glass noodle tossed with ground chicken, seafood, onion, carrot and cilantro in lemon dressing.

21. Basil Chicken

Sauteed chicken, onion, bell pepper, green bean and basil with garlic chili sauce. Spicy.

22. Ginger Chicken

Sauteed chicken with ginger, bell pepper, onion, scallion, mushroom in a soy sauce.

23. Cashew Nut Chicken

Sauteed chicken with cashew nuts, onion, bell pepper, broccoli and carrot with chili paste sauce.

24. Chicken Prig Khing

Sliced chicken sauteed with red curry sauce, kaffir leaves, carrot and green bean. Spicy.

25. Garlic and Pepper Chicken

Sauteed chicken with garlic and pepper sauce served over steamed vegetable.

26. Pra Rama Chicken

Sauteed chicken with garlic in a light soy sauce served on a bed of steamed vegetables topped with peanut sauce.

28. String Bean Chicken

Sauteed chicken with Thai chili paste and string bean and coconut milk.

29. Jalapeno Chicken

Pad prik sod. Sauteed chicken with fresh chili, onion, bell, jalapeno, carrot and broccoli.

30. Veggie Chicken

Sliced chicken, sauteed with mixed vegetables in garlic oyster sauce.

31. Pad Ped Chicken

Sauteed chicken with red curry paste, bell pepper, onion, bamboo eggplant and chicken.

32. Lemon Chicken

Deep fried chicken with lemon mayonnaise topped with fresh lemon and crispy basil.

27. Thai BBQ Chicken

Charbroiled chicken marinated in special Thai herbs.

33. Basil Beef

Sauteed beef, onion, bell pepper, green bean and basil with chili sauce. Spicy.

34. Broccoli Beef

Sliced tender beef with broccoli, carrot, red onion and oyster sauce.

35. Pra Rama Beef

Sauteed sliced beef with garlic in a light soy sauce served on a bed of steamed vegetables, carrot and topped with peanut sauce.

36. Garlic Delight Beef

Sauteed beef in garlic sauce served on a bed of steamed vegetables.

37. Pork Prig Khing

Sliced pork sauteed with spicy red curry sauce, kaffir lime leaves, carrot, cauliflower and green bean. Spicy.

38. Eggplant Pork

Sliced pork sauteed with eggplant, bell pepper, cabbage, onion and basil in soy sauce.

39. Royal Sweet and Sour Pork

Sliced pork sauteed with carrot, cucumber, bell pepper, onion, tomato and pineapple in sweet and sour sauce.

41. Garlic Pepper Pork

Sliced pork sauteed in garlic pepper sauce served on a bed of steamed vegetables.

40. Honey BBQ Pork

Grilled tender pork marinated in Thai herbs served with steamed vegetables.

51. Veggie Delight

An assortment of mixed vegetables and tofu sauteed in garlic soy sauce.

52. Pra Rama Pak Tofu

Steamed mixed vegetables topped with tofu and peanut sauce.

53. Eggplant Lover

Sauteed eggplant and tofu with bell pepper, onion, basil and soybean sauce.

54. Spicy Ginger Veggie

Stir-fried mixed vegetables with basil, ginger, tofu, black mushroom and onion in a spicy garlic sauce. Spicy.

55. Prig Pow Tofu

Fried tofu sauteed with mushroom, bell pepper, onion with chili paste and soy sauce.

56. Basil Tofu

Fried tofu sauteed with bell pepper, green bean, onion, basil and garlic chili sauce. Spicy.

57. Bangkokian Garden

Mixed vegetables and potatoes sauteed with yellow curry powder and peanut.

58. Yellow Curry

Yellow curry with potato, onion and carrot. Served with steamed rice.

59. Red Curry

Red curry with bell pepper, baby corn and basil. Served with steamed rice. Spicy.

60. Green Curry

Green curry with zucchini, bell pepper, basil, pea and carrot. Served with steamed rice. Spicy.

61. Panang

Milder version of red curry with pea and carrot, kaffir lime leaves and red bell pepper. Served with steamed rice.

62. Mango Curry

Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice.

62. Pumpkin Curry

Red curry with red bell pepper, sweet basil and coconut milk. Served with steamed rice.

63. Jungle Curry

Country style (no coconut milk) with bell pepper, bamboo, mushroom, eggplant, basil and vegetable. Served with steamed rice.

64. Duck Curry

Sliced roasted duck in red curry with coconut milk, tomato, pineapple, red bell pepper and basil. Served with steamed rice.

42. Golden Lamb

Marinated lamb in yellow curry, potato, served with rice and cucumber salad.

43. Chili Lychee Lamb

Wok-fried lamb in basil, bell pepper, onion, chili, lychee in seasoning sauce.

44. Garlic and Pepper Prawns

Sauteed prawns in garlic and black pepper sauce served withh steamed vegetables.

Basil Shrimp

48. Ginger Fish

Fried Swai fillets topped with bell pepper, onion and ginger in a garlic soybean sauce served on a bed of carrot and green bean.

49. Mango Fish

Fried Swai fillets with mango, bell pepper, onion and cilantro in a lime mango sauce.

50. Grilled Salmon

Salmon fillets served with sauteed seasonal vegetables and spicy lime garlic sauce.

45. Seafood Clay Pot

Steamed silver noodles with seafood, carrot, onion, ginger, black mushroom, sliced celery all simmered to perfection in clay pot.

46. Sizzling Seafood

Seafood combination sauteed with eggplant, onion, bell pepper, celery, cabbage in Thai spices and basil.

47. Pataya Seafood

Seafood combination sauteed with egg, onion, bell pepper, scallion celery, cabbage and yellow curry powder with light coconut milk. Spicy.