Bangkok West Menu

Yellow Curry

Potato, carrots, and onion

Red Curry

With sliced bamboo shoots and green beans

Green Curry

With sliced bamboo shoots, zucchini

Panang Curry

Carrots, bell peppers, onions, and basil

Pineapple Curry

With red curry and pineapple

Sweet Basil

With carrots and onion in chili and garlic sauce

Cashew Nuts

With dried chili, carrots, and onion

Garlic and Pepper

With garlic pepper sauce

Green Bean

With red chili garlic and crushed peanuts

Spinach

With mushrooms in garlic sauce and black bean sauce

Sweet and Sour

With mixed vegetables and pineapple

Broccoli

With garlic and oyster sauce

Eggplant

With roasted chili sauce, sweet basil, and pine nuts

Pra-Ram

Steamed spinach lathered with peanut sauce and toasted onion.

Mixed Vegetables

Steamed with your choice of red curry or peanut sauce

Phad Thai Noodles

Thin rice noodles with tamarind sauce, egg, and bean sprouts

Spicy Noodles

Wide noodles with chili, basil leaves, and bean sprout

Rahn Nah Noodles

Wide noodles with broccoli and black bean gravy

See-Eyew Noodles

Wide noodles with egg, broccoli, and carrots

Pan Fried Noodles

Wide noodles with onion, egg, and bean sprouts.

Phad Woon Sen

Silver soy noodles with egg and onion

Thai Pasta

Asian spaghetti with onion, basil, in yellow curry sauce

Thai Fried Rice

With egg, tomato, and onion

BKW’s Fried Rice

With chili and basil.

Pattaya Fried Rice

With pineapple, chicken, shrimp, and cashew nuts

Sweet Rice with Mango

Coconut Ice Cream

Homemade: dairy or non-dairy

Golden Fried Banana (Coconut-Sesame Batter)

Sweet Rice with Coconut Ice Cream

Golden Fried Banana with Coconut Ice Cream

Fresh Veggie Spring Roll (2 Pcs)

Stuffed with tofu, cucumber, rice noodles, and mint, served with plum-nut dressing sauce.

Thai Spring Roll (8 Pcs)

Stuffed with soy noodles and mixed vegetables, served with plum sauce

Thai Dumpling (6)

Stuffed with chicken, shrimp, and crab meat, steamed and served with light sweet sauce.

Angel Wings (2)

Boneless chicken wings stuffed with minced chicken, crab meat and silver noodles, deep fried and served with fresh cucumber in sweet plum sauce

Sa Tay Chicken 6, Tofu 6, or Shrimp 4

Marinated in coconut milk with herbs and spices. Grilled and served with peanut sauce and cucumber relish dip. Shrimp add $2.00

Shrimp Suit (8)

Marinated Shrimp wrapped with eggroll skin then golden fried. Seved with plum sauce.

Crispy Calamari

Served with garlic plum sauce

Veggie Tempura

Various vegetables accompanied by plum sauce

Larb Gai

Minced chicken spiced with lime juice, chili, rice powder,and fresh mint.

Mee Krob

Famous Sweet crispy noodles with chicken, shrmip, and pine nuts

Steamed Mussels

Green mussels with leamongrass, Thai herbs and sweet basil in spicy garlic wine broth

Tom Kah Gai

Chicken in spicy coconut lemongrass soup and fresh mushrooms

Tom Yum Gai

Chicken in hot and sour lemongrass soup and fresh mushrooms

Veggie Soup

Tofu and mixed vegetables

Tom Kah Koong

Shrimp in spicy coconut lemongrass soup and fresh mushrooms

Tom Yum Koong

Shrimp in hot and sour lemongrass soup and fresh mushrooms

Tom Kah Talay

Tom Yum Talay (Seafood)

Combination of seafood in hot and sour lemongrass soup and fresh mushrooms

House Salad

Romaine lettuce and hard-boiled egg with either our warm peanut or plum dressing.

Veggie Salad

Green salad with tofu and pine nuts tossed in a spicy chili lime juice dressing.

Yum Yai Salad

Boiled shrimp, chicken and hard-boiled egg with plum-lemon dressing.

Chicken Salad

Grilled chicken, crispy noodles and ginger tossed with sweet mustard dressing

Spicy Calamari Yum Salad

With fresh mint, onion, and spicy lime juice

Spicy Shrimp Yum Salad

Broiled shrimp with lemongrass, chili and lime sauce

Vegetables, Tofu or Mock Duck

Chicken or BBQ Pork

Roasted Duck

Shrimp or Calamari

Scallops or Fish

Gai Curry

Yellow curry with chicken breast, potatoes, carrots, and onion

BKW’s Mussaman Curry

Brown peanut curry with tender pork chunks, potatoes, carrots, and onions

Lemon Grass Chicken (Sizzling Platter)

Half chicken marinated with Thai herb and lemongrass.

Siamese Spare Ribs (Sizzling Platter)

Pork spare ribs marinated in honey barbecue sauce

Thai Style Ribs (Sizzling Platter)

Pork spare ribs marinated in garlic and pepper sauce

BKW’s Duck

Half Crispy duck with spicy sauce fresh basil, served on crispy noodles

Princess Duck

Half roast duck with honey ginger sauce and served on a bed of broccoli

Pattaya Pineapple

With chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce

Spicy Halibut (Fillet)

Deep fried, served with mixed vegetables in a spicy basil sauce.

Halibut Delight (Fillet)

Grilled with panag curry sauce, served with mixed vegetables

Seafood Basket

Steamed assorted fresh seafood & vegetables, served with three kinds of sauces

Seafood Panang

Combination of seafood in panang curry and fresh basil