Bangkok Restaurant Menu

Tom Yum

hot and sour soup with chicken, mushrooms and lemongrass

Wonton Soup

Tom Kha Kai

hot and sour soup with coconut milk, lime juice and lemongrass

Tom Yum

chicken

Tom Yum

shrimp

Seafood Soup

hot and sour with shrimp, squid, fish, mussels, ginger and lemongrass

String Bean Chicken

stir-fried string beans with ground chicken

Cashew Chicken

onions, water chestnuts and cashew nuts

Lemongrass Chicken

minced lemongrass, onions, crushed peanuts

Volcano Chicken

batter-fried chicken with steamed vegetables, topped with tamarind sweet and sour sauce

Pad Thai

sweet and sour thai noodles with crushed peanuts, bean sprouts and eggs

Pad Se-Ew

pan-fried rice noodles with broccoli, oyster sauce and egg

Rad Na

pan-fried rice noodles topped with broccoli and gravy

Kee-Mow

sweet and spicy rice noodles topped with bell pepper and basil

Chow Mein

egg noodles with mixed vegetables

Fried Rice

Mixed Vegetables And Fried Rice

Spicy Fried Rice

Pineapple Fried Rice

Chow Mein

egg noodles with mixed vegetables

Pad Thai

sweet & sour thai noodles with crushed peanuts, bean sprouts and eggs

Yellow Curry Chicken

potatoes, carrots and peas

Red Curry

bamboo shoots, basil leaves, bell pepper, carrots, peas and eggplant

Kang Keaw (Green Curry)

bamboo shoots, basil leaves, bell pepper, carrots, peas and eggplant

Broccoli

broccoli and oyster sauce

Kapraw Eggplant

eggplant, ground chicken, bell pepper, basil and zucchini in sweet & spicy sauce

Pad Khing (Ginger)

ginger, mushrooms and green onions

Pak Pasom (Mixed Vegetables)

stir-fried mixed vegetables

Tofu

tofu, carrots and onions

Kapraw (Spicy Basil)

basil leaves, onions, bell pepper and zucchini in sweet and spicy sauce also available with ground chicken

Cashew Chicken (Chicken Only)

onions, water chestnuts and cashew nuts

String Bean Chicken

stir-fried green beans with ground chicken

Volcano Chicken

batter-fried chicken with steamed vegetables, topped with tamarind sweet and sour sauce

Pikay Krob (Spicy Angel Wings)

chicken wings deep-fried then sauteed with fresh chili and garlic

Kai Yang (Grilled Chicken) With Egg Roll

marinated chicken on steamed vegetables served with dipping sauce

Grilled Pork With Egg Roll

marinated pork on steamed vegetables served with dipping sauce

Grilled Beef With Egg Roll

marinated pork on steamed vegetables served with dipping sauce

Hot Tea

Thai Iced Tea

Thai Iced Coffee

Soft Drinks (Cans)

Regular Iced Tea

Sparkling Water

Peanut Sauce

Steamed Vegetables

Red Curry

add shrimp

Kang Keaw (Green Curry)

add shrimp

Panang

add shrimp

Yellow Curry Chicken

potatoes, carrots and peas

Panang

basil leaves and bell pepper choose chicken, beef or pork

Red Curry

bamboo shoots, bell pepper, carrots, peas, basil leaves and eggplant choose chicken, beef or pork

Kang Keaw (Green Curry)

bamboo shoots, bell pepper, carrots, peas, basil leaves and eggplant choose chicken, beef or pork

Mussaman (Beef Only)

potatoes, peanuts, basil and bell pepper

Shrimp Pineapple Curry

Duck Curry

pineapple, tomatoes, basil leaves, carrots and peas

Domestic Beers

budweiser, bud light, miller genuine draft, non-alcoholic beer

Thai Beer

Heineken

Lowenbrau

Ice Cream (2 Scoops)

Fried Bananas With Ice Cream

Mango Sweet Rice

Fried Tofu

served with cucumber salad and peanut sauce

Egg Roll

Vegetarian Egg Roll

Sa Tay

grilled sliced chicken or beef on a skewer served with peanut sauce & cucumber salad

Koong Sarong

prawns wrapped in bacon and rice paper crepe, deep fried and served with sweet and sour sauce

Pikay Krob (Spicy Angel Wings)

chicken wings, deep fried then sauteed with fresh chili and garlic

Fried Calamari

Cucumber Salad

cucumber, shredded carrots and red onions in a sweet and sour vinegrette

Naem Sod

ground pork mixed with onions and lime juice

Thai Salad

mixed green salad with shrimp, chicken and choice and choice of peanut sauce dressing or sweet and sour dressing

Yum Woon Sen

bean thread with chicken, shrimp, onions and lime juice

Yum Nua

beef with onions, mint leaves in sour sauce

Yum Ta Lay

shrimp, calamari, onions and mint leaves with sweet and sour dressing

Woon Sen

pan-fried bean thread, onions, black mushrooms and egg

Pad King (Ginger)

ginger, mushrooms and carrots

Broccoli Or Cabbage

with mushrooms, carrots and onions

Prik Khing

green beans in curry sauce

Garlic

fresh minced garlic and black pepper on bed of cabbage with tomato and cucumber

Kapraw (Spicy Basil)

basil leaves, onions, bell pepper in sweet and spicy sauce also available with ground chicken

Param Dearn Dong

eggplant, beef, basil and zucchini in red curry sauce

Moo Pad Ma Khua

eggplant pork, egg, and basil in sweet and spicy sauce

Kapraw Eggplant

eggplant, ground chicken, bell pepper, basil and zucchini in sweet and spicy sauce

Pak Pason (Mixed Vegetables)

sauteed mixed vegetables with tofu

Tofu

stir-fried bean curd, bean sprouts, mushrooms and green onions

Tofu Grob

crispy fried tofu with sweet chili paste

Pad Ma Khua Vegetarian

stir-fried eggplant with tofu, green beans, and sweet basil in our chef's special sauce

Kang Panang Gluten

vegetarian wheat gluten curry dish with mixed vegetables and basil cooked in red curry sauce

Kai Yang (Thai Chicken)

marinated grilled chicken on steamed vegetables served with dipping sauce

Thai Pork

marinated grilled pork on steamed vegetables served with dipping sauce

Thai Beef

marinated grilled beef on steamed vegetables served with dipping sauce

Combination Plate

grilled beef pork and shrimp on steamed vegetables served with dipping sauce

Koong Sum Rod

prawns with basil served with steamed vegetables in a sweet and sour sauce

Volcano Fish

batter-fried filet with steamed vegetables, topped with tamarind sweet and sour sauce

Pla Rad Prik

batter-fried filet with basil in red curry sauce

Seafood Combination

shrimp, squid, fish, mussels, onions, carrots, ginger, lemongrass and basil in sweet and spicy sauce