Bangkok House Menu

Pad Ped Lunch Special (Weekday)*

sautéed with red curry paste, bell peppers, bamboo shoots, string beans and basil.

Peanut Sauce Lunch Special (Weekday)

creamy blend of coconut and peanut sauce, served with mixed vegetable.

Garlic Sauce Lunch Special (Weekday)

sautéed with garlic, black pepper, onion and napa.

Red Curry Lunch Special (Weekday)*

simmered in coconut milk, red curry, bamboo shoots, lime leaves, basil, bell pepper and string bean.

Mussaman Curry Lunch Special (Weekday)

brown curry with potatoes, onions, roasted peanuts in coconut milk.

Basil Sauce Lunch Special (Weekday)*

sautéed with onions, bell peppers, chili, string bean and basil.

Ginger Sauce Lunch Special (Weekday)

sautéed with ginger, scallions, onions, bell pepper, mushrooms and baby corn.

Cashew Nut Sauce Lunch Special (Weekday)

sautéed with cashew nuts, onions, scallions, celery, bell peppers, carrots and baby corn.

Green Curry Lunch Special (Weekday)*

simmered in coconut milk, green curry, eggplant, bamboo shoots, bell pepper and lime leaves.

Chicken

Pork

Beef

Vegetable

Shrimp

Mild

Extra Spicy

Hot & Spicy

Pad Thai Lunch Special (Weekday)

thin rice noodles with sautéed egg, dried tofu, turnips, bean sprouts and peanuts.

Si Eu Noodles Lunch Special (Weekday)

flat noodles with chinese broccoli, egg and soy sauce.

Basil Noodles Lunch Special (Weekday)*

flat noodles with onions, bell peppers, egg, basil and chili.

Basil Fried Rice Lunch Special (Weekday)**

basil leaves, onions, egg and chili.

Pineapple Fried Rice Lunch Special (Weekday)

pineapples, cashew nuts, raisins, tomatoes, onions, scallions and egg.

Thai Fried Rice Lunch Special (Weekday)

onions, scallions, egg and thai soy sauce.

Steamed

Fried

Spicy Shrimp Soup (Tom Yum Goong)**

traditional thai soup with a blend of lemongrass, shrimp and mushrooms in a spicy shrimp broth.

Crystal Noodle Vegetable Soup (Gang Jerd)

clear noodle with napa cabbage, scallions, and tofu in a mild soup.

Coconut Soup (Tom Kha Gai)

a mild soup based in coconut milk with chicken, lime juices, galangal, scallions, and mushrooms.

Chicken

Pork

Beef

Vegetable

Shrimp

Combination Seafood

Pad Thai

thin rice noodles with sautéed egg, dried tofu, turnips, scallions, bean sprouts and peanuts.

Si Eu Noodles

flat noodles with chinese broccoli, egg and soy sauce.

Crisp Or Soft Curry Noodles

crisp or soft noodles with a coconut yellow curry, bean sprouts, apple slices, scallions, and shallots.

Basil Noodles

hot & spicy! flat noodles with onions, bell peppers, egg, basil and chili.

Pad Woon Sen

glass noodles with sautéed egg, onions, scallions, carrots, napa, baby corn, string beans, fish sauce and oyster sauce.

Crisp Noodles

Soft Noodles

Pad Ped**

sautéed with red curry paste, bell peppers, bamboo shoots, string beans and basil.

Peanut Sauce

creamy blend of coconut and peanut sauce served with mixed vegetables.

Chili Sauce Entrée**

sautéed with lemongrass, garlic, tamarind, chili and mixed vegetables.

Cashew Nut Sauce Entrée

sautéed with cashew nuts, onions, scallions, celery, bell peppers, carrots and baby corn.

Green Curry Entrée**

simmered in coconut milk, green curry, eggplant, bamboo shoots bell peppers and lime leaves.

Basil Sauce**

sautéed with onions, bell peppers, chili, string beans and basil.

Ginger Sauce

sautéed with ginger, scallions, onions, bell peppers, mushrooms and baby corn.

Garlic Sauce Entrée

sautéed with garlic, black pepper and napa.

Red Curry Entrée**

simmered in coconut milk, red curry, bamboo shoots, lime leaves, basil, bell peppers and string bean.

Mussaman Curry

brown curry with potatoes, onions and roasted peanuts in coconut milk.

Cashew Nut Sauce Entrée

pineapple.

Vegetable & Tofu

Chicken

Pork

Vegetarian Duck

Beef

Shrimp

Fried Filet Tilapia

Squid

Scallop

Duck

Combination Sea Food

Eggplant Basil Sauce

Mixed Asian Green Vegetables

sautéed with fresh garlic in soy sauce.

Fish W/ Garlic Sauce

sautéed with garlic, black pepper and napa.

Fish W/ Basil Sauce**

onions, bell peppers, chili and basil.

Fish W/ Chili (Rad Phrig)**

lemongrass, garlic, tamarind and chili.

Fish W/ Tamarind Sauce

Bass Ginger

steamed filet striped bass with fresh ginger, mushrooms, plum, bell peppers and light soy sauce.

Lemon Bass

steamed filet striped bass with our homemade authentic thai lemon sauce with garlic and chili.

Cranberry

Pineapple

Coconut

Orange

Coke

Sprite

Deit Coke

Ginger Ale

Brown Rice

White Rice

Peanut Sauce

Sticky Rice

Curry Rice

Steamed Noodle

Steamed Mixed Vegetables

Fresh Brewed Iced Tea

unsweetened.

Soda

Spring Water

Thai Iced Tea

Juice

Sparkling Water

Thai Iced Coffee

Lychee Thai Iced Tea

Thai Crepe

sumptuous sweet home-made dumpling, ground peanut, shallots and white turnip wrapped in a tender rice flour crepe.

Spring Roll (Porpia)

clear noodles with taro and vegetables wrapped in a delicate egg roll skin. deep-fried and served with tangy plum sauce.

Edamame

steamed healthy soy beans.

Vegetable Dumplings

tofu, cabbage, carrot and spinach wrapped in a pastry shell. served with sesame soy vinaigrette.

Curry Puff (Karee Puff)

a tantalizing combination of carrot, peas, diced onions, potatoes and curry powder all wrapped in a puff pastry.

Roti Mussaman

choose one: chicken, potato

Steamed Dumplings (Ka Nom Jeeb)

blend of shrimp, chicken, mushrooms, herbs and water chestnuts in a tender pastry shell served with sesame soy vinaigrette. 4 pieces.

Fried Calamari (Pla Merk Tod)

lightly fried calamari. served with sweet chili plum sauce.

Thai Fried Shrimp

marinated whole shrimp wrapped in pastry shell deep-fried served with plum sauce. 4 pieces.

Chicken Satae

chicken skewered, marinated in coconut milk and herbs served with creamy peanut sauce and cucumber vinaigrette. 4 pieces.

Grilled Shrimp (Goong Yang)

whole shrimp marinated with cumin and herbs, grilled on charcoal and served with peanut sauce. 6 pieces.

Coco Shrimp

served with plum sauce.

Duck Roll

marinated duck, cucumber, scallion and cilantro wrapped in moo shu duck skin, served with tamarind hoisin sauce.

Fried Crab Cake

recommended. served with homemade corn salad.

Thai Salad

garden fresh greens, cucumbers, tomatoes and fried tofu with light peanut dressing.

House Salad

garden fresh greens, cucumbers and tomatoes with homemade miso ginger dressing.

Papaya Salad**

green papaya mixed with tomatoes, string beans, peanuts, chopped garlic, lime juice and chili.

Avocado Mango Salad

mango, avocado, onion, scallion and cherry tomato with lime dressing.

Yum Duck Salad**

spicy crispy duck tossed with lime juice, apple slices, tomatoes, red onions, scallions, peanut, pineapple, chili and shrimp paste.

Yum Seafood Salad**

steamed mixed seafood tossed with chili, scallions, onions, lime juice, tomatoes and shrimp paste.

Yum Beef Salad**

grilled beef tossed with chili, red onions, cucumbers and tomatoes and sprinkled with fish sauce, shrimp paste, scallions and lime juice.

Grilled Shrimp With Mango Salad**

recommended. grilled shrimp, fresh mango, red onion, scallion, chili, lime juice and fish sauce.

Fried Banana

Mango With Sticky Rice (Seasonal)

seasonal.

Fried Ice Cream

Jackfruit W/ Sticky Rice

Soft Shell Crab Mango Salad

crispy soft shell crab with our light mango salad.

Mango Bass

fried filet stripe bass with mango salad. medium spiciness.

Duck In Orange Sauce

crispy duck with homemade orange sauce along with steamed chinese broccoli.

Prawn Avocado

prawn, avocado and bell peppers in red curry.

Basil Fried Rice**

basil leaves, onion, egg and chili.

Pineapple Fried Rice

pineapples, cashew nuts, raisins, tomatoes, onions, scallion and egg,

Thai Fried Rice

onions, scallions, egg and thai soy sauce.

Herbal Tom Yum Shrimp Fried Rice**

shrimp, egg, bell peppers, onions, mushrooms and tom yum paste.

Crab Fried Rice

sautéed rice with eggs, onions, scallion and crab meat, with lime juice, tomatoes and shrimp paste.

Grilled Chicken (Kai Yang)

grilled marinated half chicken with tamarind sauce.

King Chicken

grilled marinated chicken topped with peanut sauce. served with steamed broccoli, carrot and curry rice.

Som Tum & Kai Yang**

grilled, marinated chicken with thai herbs, garlic and spiced along with papaya salad and sticky rice.

Broiled Salmon Green Curry

Tilapia Pad Cha**

crispy filet tilapia sautéed with bell peppers, onion, lemongrass, kaffir leaves, galingale and fresh pepper.

Broiled Salmon Thai Herbs

served with garlic sauce.

Crispy Duck With Tamarind

crispy duck with our home-made tamarind sauce.

Grilled Spare Ribs

new! recommended. grilled spare ribs and bok choy with thai sweet chili sauce.

Sizzling Duck**

recommended. crispy duck smothered with a spicy thai chili sauce mixed with bell peppers, oyster sauce and onions.

Classic Seafood Pad Thai

recommended. our classic pad thai with the combination of jumbo shrimp, squid and scallop. you will love it! does not come with rice.

Bangkok House Tiger Prawn

recommended. steamed jumbo tiger prawn and chopped scallop sautéed.

Prawn Mussaman

new and recommended. tiger prawn, brown curry with potatoes, onions and roasted peanut in coconut milk.

Prawn Nam Phrig Pao

new and recommended. tiger prawn sautéed with bell peppers, cashew nuts, onions, tomatoes and pineapple in a mild spicy thai shrimp paste.

Filet Of Fried Stripe Bass

Fried Whole Red Snapper