Bangkok Flavor Menu

Papaya Salad

traditional salad with julienned green papaya, sweet carrot and tomatoes in a special lime dressing served with lettuce and crushed peanuts.

Thai Salad

(regular salad served with a peanut curry dressing). lettuce, red cabbage, carrots, cucumber, tomatoes, red and green peppers and bean sprouts topped with fried tofu.

Thai Apple Salad

refreshing combination of shrimp, chicken, red onions and tart apples gently tossed in a light nam pla sauce and topped with roasted cashews and sweet coconut flakes.

Pad Prik

red and green peppers, spanish onions, green onions and mushrooms in a garlic brown sauce.

Pad Ped

eggplant, mushrooms, spanish onions, red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.

Bai Gra Prow

red and green peppers and carrots in a basil garlic sauce.

Nam Mun Hoi

green onions, carrots and mushrooms in a flavorful oyster sauce.

Almond

onions, green onions, bamboo, water chestnut, green peppers and mushrooms in a garlic brown sauce topped with almonds.

Cashew

spanish onions, green onions and bamboo in a garlic brown sauce topped with roasted cashews.

Pad Pak

broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce.

Kow Pode

a baby corn specialty with peapods, mushrooms and carrots in a garlic brown sauce.

Prik Nor Mai

bamboo, carrots, spanish onions and mushrooms in a garlic brown sauce.

Gang Garee

potatoes and green onions in a coconut yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander.

Kra Tiem Prik Tai

green onions and water chestnut in a black pepper, garlic brown sauce served over lettuce.

Kana

sauteed broccoli in a garlic brown sauce.

Pad Khing

ginger stir-fried with mushrooms, carrots, peapods, onions, green onions and water chestnut in a garlic brown sauce.

Gang Kew Wan

coconut green curry spiced with green chilies, galangal, lemongrass and kaffir lime leaves with a hint of cumin and coriander, stir-fried with red and green peppers, bamboo, baby corn, eggplant and p

Gang Gai

bamboo strips, red and green peppers and mushrooms in a coconut red curry flavored with red chili, galangal, lemongrass and kaffir lime leaves.

Sweet & Sour

(unbreaded) carrots, red and green peppers, spanish onions and pineapple in a sweet sauce.

Panang

red and green peppers in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves.

Gang Pha

“jungle curry” flavored with red chili, galangal, lemongrass and kaffir lime leaves stir-fried with string beans, eggplant, bamboo and baby corn without coconut milk.

Prik Khing

string beans in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves without coconut milk.

Chicken, Pork Or Tofu

(entrees 1-19).

Beef

(entrees 1-19).

Shrimp Or Scallops

(entrees 1-19).

Pad Thai

famous thai stir-fry of rice noodles with egg, bean sprout, and onions topped with crushed peanuts in a light sweet sauce.

Pad Se-ew

wide rice noodles stir-fried with egg, bean sprouts and broccoli in a garlic brown sauce.

Glass Noodles

bean-thread vermicelli with fresh carrots, black mushrooms, onions and scallions in a tasty sesame oyster sauce.

Ladna

traditional chinese broccoli stir-fried in a sesame oyster sauce and served atop a bed of wide rice noodles.

Chicken, Pork Or Tofu

(noodles 30-33).

Beef

(noodles 30-33).

Shrimp Or Scallops

(noodles 30-33).

Sweet And Sour, Cucumber Or Peanut Sauce

Cashews, Almonds Or Peanuts

Steamed Rice

Brown Rice

(if substituted for steamed rice).

Substituting Noodles For Rice

Substituting Sauces

with peanut curry or masaman sauce.

Tofu Or Vegetables

Curry Sauce

Brown Rice

Chicken, Pork Or Beef

Shrimp Or Scallops

(5 pieces).

Hot Tea

(per person).

Soft Drinks

pepsi, cherry pepsi, diet pepsi, mt. dew, diet mt. dew, sierra, mug, diet mug.

Bottled Water

Coconut Juice

OJ, Apple Or Cranberry Juice

Carabao

(thai energy drink).

Iced Tea

(unsweetened) no refills.

Thai Iced Tea

(sugar & cream) no refills.

Thai Iced Coffee

(sugar & cream) no refills.

Starbucks Coffees

Rockstar Juices

Tom Yum - Chicken, Tofu Or Vegetable

spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions.

Tom Kha - Chicken, Tofu Or Vegetable

spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and green onions.

Tom Yum - Shrimp

spicy & sour galangal, lemongrass and kaffir lime flavored soup with mushrooms and green onions.

Tom Kha - Shrimp

spicy & sour galangal, lemongrass and kaffir lime soup with coconut milk, baby corn and green onions.

Coconut Ice Cream

(homemade).

Mango & Coconut Sticky Rice

(homemade). sweet mango accompanied by a decadent purple sticky rice sprinkled with coconut flakes and drizzled with rich coconut milk.

Spring Roll

(2 pieces, fried) vegetable roll.

Crab Rangoon

(6 pieces, fried) served with sweet and sour sauce.

Fried Tofu

(6 pieces, fried) served with peanut sauce.

Koong Houm Pa

(6 pieces, fried). chicken and shrimp wrapped in a crispy shell and served with sweet and sour sauce.

Satay

(5 pieces, fried) served with cucumber sauce and peanut sauce. chicken tenderloin skewers marinated in coconut milk and mild curry spices.

Tiger Cry

grilled beef served with a mild lemony spicy sauce.

Combo Appetizer

served with cucumber sauce, sweet and sour and peanut sauce. (2) satay, (2) fried tofu, (2) koong houm pa, (2) crab rangoon, and (2) spring roll.

Vegetable Tofu

broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a garlic brown sauce.

Vegetable Curry Tofu

broccoli, peapods, mushrooms, bamboo, carrots, baby corn and water chestnut in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of st

String Beans With Steamed Tofu

string beans, mushrooms, eggplant and steamed tofu in a basil garlic brown sauce.

Three’s Company

shrimp, beef and pork in a special brown sauce with peapods, carrots, mushrooms, baby corn and bamboo strips.

Pao Tak

shrimp, scallops and imitation crabmeat with peapods, water chestnut, bamboo and bell peppers in a light sweet brown sauce.

Pad Talay

shrimp and scallops in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with red and green peppers, bamboo and mushrooms.

Pla Tod

(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with green onions in a garlic brown sauce.

Pla Sweet & Sour

(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with sweet and sour sauce.

Pla Lad Prik

(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with mushrooms, onions and red and green peppers in a garlic brown sauce.

Pla Choo Chee

(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with red and green peppers in our jungle curry flavored with red chili, galangal, lemongrass and kaffir lime leaves wi

Pla Dook Pad Ped

(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with eggplant, mushrooms, spanish onions, red and green peppers in a coconut red curry sauce flavored with red chili,

Pla Jien

(your choice of catfish or tilapia). fillet lightly breaded and fried and topped with shrimp and pork in a ginger garlic brown sauce with carrots, red and green peppers, mushrooms, spanish onions and

Bangkok Seafood Combo

sizzling platter of shrimp, scallops and imitation crabmeat with broccoli, peapods, carrots, mushrooms, water chestnut, baby corn and bamboo in a garlic brown sauce.

Fried Rice

rice fried with egg, onions, peas and carrots. (chicken, pork or tofu, beef, shrimp or scallop).

Curry Fried Rice

rice fried with egg, onions, peas and carrots in a yellow curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with turmeric and a hint of star anise, cumin and coriander.

Bangkok Fried Rice

rice fried with shrimp and chicken in a sweet chili paste with egg, broccoli, peapods, onions, green onions, peas, carrots and roasted cashews.

Sesame Chicken

crispy chicken stir-fried with bell peppers, broccoli, onions, peapods and carrots in a tasty sesame sauce.

Bangkok Chicken

crispy chicken with a sweet chili soybean glaze stir-fried with fresh peapods, broccoli, red and green peppers, carrots and onions and topped with roasted cashews.

Larb (Cold Dish)

minced meat with onion, sliced green beans and roasted rice powder prepared with a touch of lime juice & larb sauce.

Drunken Noodle

wide rice noodles in a basil garlic sauce stir-fried with broccoli, onion, peapod, bell pepper and carrots with a splash of white wine. (chicken pork or tofu, beef, shrimp or scallop).

Peanut Curry Noodle

our popular coconut red curry and peanut butter sauce atop of wide rice noodles and your choice of meat. (chicken, pork or tofu, beef, shrimp or scallop).

Masaman Curry

curry with red chili, galangal, lemongrass and kaffir lime leaves and a hint of tamarind, cinnamon and cardamom prepared with potatoes, carrots, onions and red and green peppers and topped with roast

Yam Beef (Cold Dish)

grilled sliced tender beef with cucumber, tomatoes and lettuce tossed with a special yam sauce.

Angel Noodle

shrimp and chicken stir-fried with wide rice noodles in a coconut yellow curry sauce with peapods, water chestnut, carrots and bamboo.

House Special

chicken, pork and beef with water chestnut, bamboo, mushrooms and carrots in a flavorful brown sauce, topped with roasted peanuts.

Thai Steak

tender chunks of beef topped with a garlic steak sauce and served with steamed vegetables.

Kra Tiem Steak

steak infused with a special garlic oyster sauce with coconut milk. served with lettuce and a black pepper lime sauce and presented with an array of string beans, carrots and potato spears blanched i

B.B.Q. Duck

half duck in a garlic brown sauce with spanish onions and green onions.

Curry Duck

half duck in a coconut red curry sauce flavored with red chili, galangal, lemongrass and kaffir lime leaves with red and green peppers, carrots, tomatoes and pineapple.

Flamed Duck

sizzling platter of half duck with mushrooms, bell peppers, carrots and spanish onion in chef’s duck sauce.