Bangkok City Menu

Peanut Sauce

Cucumber Salad

White Rice

Brown Rice

Sticky Rice

Soda

Coffee

Decaf Coffee

Tea

Milk

Sparkling Water

Juice

Lemonade

Thai Iced Tea

Thai Iced Coffee

Luscious Thai Fruit on Ice

Homemade Ice Cream

Golden Banana

Fried sweet banana with coconut powder, topped with honey syrup and sesame seeds.

Taro Custard

Sweetened taro in a coconut milk and egg, baked to perfection. Served with coffee syrup.

Fried Ice Cream

Deep fried floured vanilla ice cream topped with honey syrup and sesame seeds.

Thai Corn Soup

Spicy coconut milk based corn soup with fresh cut corn and scallions.

Tom Kah

Mild coconut soup, gently flavored with galanga, lime juice, mushrooms, scallions, and tomatoes.

Tom Yum

Thai hot and sour soup, spiced with chili, lemon grass, mushrooms, scallions, tomatoes, and lime juice.

Glass Noodle Soup

Delicious broth soup with glass noodles, mushrooms, scallions, cabbage, snow peas, and garlic oil.

Seaweed Soup

Healthy broth soup with shrimp, ground pork, seaweed, and scallions.

Poh Taak

Combination of seafood in hot and spicy lemongrass and galanga soup.

Golden Tofu

Eight fresh tofu shaped into triangles, deep fried until golden brown. Served with sweet chili and crushed peanut.

Bangkok Wings

Eight tasty fried chicken wings marinated in Thai spices.

Chicken Sa-Tay

Four tender strips of marinated grilled chicken on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce.

Vegetable Tempura

Five floured vegetables fried until golden brown. Served with special plum sauce.

Spring Rolls

Four crunchy tiny delicious Thai spring rolls stuffed with chicken, carrots, water chestnuts, cabbage, glass noodles, and spices. Served with sweet and sour sauce.

Vegetarian Spring Rolls

Four pieces of crunchy, tiny delicious vegetarian spring rolls. Served with sweet and sour sauce.

Beef Sa-Tay

Four tender strips of marinated grilled beef on skewers, splashed with coconut milk. Served with peanut sauce and cucumber sauce.

Noodle Rolls

Two freshly hand rolled rice noodle stuffed with tofu, daikon, carrot, watercress, scallions, and glass noodle served with spicy soy sauce.

Chicken Tempura

Five pieces of floured chicken fried until golden brown. Served with special plum sauce.

Boston Triangles

Eight crispy minced shrimp and pork patties. Served with special cucumber sauce.

Shrimp Mermaid

Four pieces of shrimp wrapped with a delicious combination of chicken, pork, and glass noodles. Served with cucumber sauce.

Angel Wings

Two boneless chicken wings stuffed with special combination of chicken, pork, and noodles. Served with sweet and sour sauce.

Hoy-Ob

Eight steamed mussels on the half shell with basil, chili, and lemon grass. Served with spicy and sour sauce.

Shrimp Tempura

Five floured shrimp and vegetables fried until golden brown. Served with special plum sauce.

Thai Dumplings

Six steamed minced shrimp, pork, water chestnuts, and mushrooms in wonton wrapper. Topped with garlic oil and served with spicy soy sauce.

Thai Nuggets

Six seasoned shrimp, pork, chicken, and crab meat. Wrapped in tofu sheet. Deep fried and served with plum sauce.

Tod Munn

Four pieces of ground fish and shrimp, blended with curry paste, eggs, lime leaves, and beans. Deep fried and served with a cucumber and peanut plum sauce.

Salad "J"

A delightful assortment of fresh vegetables. Served with special house dressing.

Thai Salad

Garden fresh vegetables with grilled shrimp and chicken. Served with house dressing.

Papaya Salad

Original Thai spicy papaya salad mixed with chili, garlic, and roasted peanuts. Served with cucumber, tomatoes, and carrots.

Rama Long Song

Steamed mixed vegetables topped with peanut sauce.

House Special Thai Noodle Soup

One of a kind soup, especially prepared broth. Served with rice noodles and bean sprouts.

Ba Mee Pad Chicken

Pan-fried egg noodles with carrots, cabbage, snow peas, baby corn, celery, and bean sprouts.

Basil Fried Rice

Spicy hot fried rice in basil sauce with ground chicken, onions, hot peppers, and fresh basil leaves.

Pad Thai

The most famous Thai noodle dish, stir-fried with shrimp, chicken, eggs, bean sprouts, scallions, crushed peanuts, Thai spices.

Fried Rice

Thai style fried rice with eggs, peas, diced carrots, beans, and onions. Served with cucumber and tomato.

House Special Fried Rice

Appetizing fried rice with shrimp, chicken, eggs, pineapple, snow peas, baby corn, peas, diced carrots, beans and onions. Served with cucumber and tomatoes.

Pad Kee Mow

Pan-fried spicy rice noodle with shrimp, squid, bean sprouts, bell peppers, carrots, basil leaves.

Shrimp and Squid Pik Pow Fried Rice

Stir-fried rice in pik pow sauce with egg, onions, bell peppers, basil leaves.

Pineapple Fried Rice

Shrimp and chicken fried rice with eggs, Thai sausage, pineapple chunks, cashews, almonds, raisins, curry powder.

Baby Corn

Saute with baby corn, snow peas, onions, fresh mushrooms, scallions.

Bamboo

Saute with bamboo shoots, bell peppers, onions, chili, scallions in hot spicy sauce.

Basil

Saute with fresh basil leaves, bell peppers, fresh mushrooms, chili, and onions.

Broccoli

Saute with broccoli florets, carrots and oyster sauce.

Garden

Saute with stir-fried assortment of fresh vegetables, black mushrooms, and garlic with delightful brown sauce.

Ginger

Saute with fresh ginger, garlic, black mushrooms, snow peas, baby corn, carrots, fresh mushrooms, and onions.

Pineapple

Saute with pineapple chunks, fresh mushrooms, onions, bell peppers, scallions an curry powder.

Green Curry

Fresh green curry in coconut milk string beans, carrots, bamboo shoots, bell peppers, basil leaves.

Jungle Curry

Spicy red curry in broth soup with bamboo shoots, baby corn, fresh mushrooms, string beans, bell peppers, and basil leaves.

Massaman Curry

Massaman curry in coconut milk with cashew nuts, potatoes, pineapple, bell peppers, and onions.

Panang Curry

Panang curry in coconut milk with string beans, snow peas, carrots, bell peppers, basil leaves, and fresh mushrooms.

Red Curry

Tasty red curry in coconut milk with bamboo shoots, bell peppers, string beans, basil leaves.

Yellow Curry

Yellow curry in coconut milk with zucchini, onions, potatoes, pineapple and bell peppers.

Green City

Traditional Thai style of cooking watercress with fresh garlic and pepper sauce.

Vegetarian Garlic

A combination of garden fresh vegetables sauteed with garlic and pepper sauce.

Boston Garden

Spicy Bangkok salad with mushrooms, onions, ginger, roasted peanuts, chili, cucumber, tomatoes and lettuce.

Pad Ka Nar

Pan-fried Chinese broccoli with fresh garlic, oyster sauce, and peppers.

Vegetarian Egg Plant

Deep fried eggplant with egg, saute with tofu, bell peppers, fresh mushrooms, onions, and fresh basil leaves in spicy brown sauce.

Yum Nuts

Mixed crispy lettuce, carrots, baby corn, green pepper, cucumber, tomatoes, red cabbage, cashew nuts, almond nuts, crushed peanuts and chili. Topped with sesame dressing.

Almond Nut

Whole almond nuts sauteed with chili, pineapple, scallions, mixed vegetables, house special sauce.

Cashew Nut

Roasted cashew nuts in spicy brown sauce sauteed with pineapple and mixed vegetables.

Garlic

Sauteed in tasty garlic and pepper sauce, served with steamed broccoli.

Pik King

Sauteed with string beans, bell peppers, chili, and cashew nuts in chili sauce.

Tamarind

Tasty tamarind sauce sauteed with chili, pineapple, snow peas, baby corn, almond nuts, and mixed vegetables.

BBQ Chicken

Grilled half partial bone chicken marinated in aromatic Thai spices.

Lemon Chicken

Delicious crispy tenderloin chicken with a zesty lemon sauce.

Savory Chicken

Delicious crispy boneless chicken with tangy mustard, served with carrots and crispy basil leaves.

Mango Curry Chicken

Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.

Spicy Kai Krob

A breaded fried chicken topped with hot pepper and onions in a spicy basil sauce.

Mango Curry Shrimp

Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.

Three Chili Shrimp

Halved shrimp with green peppers, hot peppers, onions, and basil in a zesty sauce made with chili and hot peppers.

Shrimp Choo Chee

Special choo chee curry with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, and fried tofu.

Mango Curry Duck

Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.

Mango Curry Scallops

Special sour yellow curry with mango chunks, onions, snow peas and bell peppers.

Bangkok Madness

Combination seafood sauteed with fresh basil leaves, peppers, onions, and mushrooms in spicy sauce.

Crispy Duck

Tasty half duck deep fried until crispy on a bed of crispy noodles, topped with honey and sesame seeds. Served with plum sauce.

Seafood Hot Plate

Combination seafood (shrimp, scallops, squid, and catfish) sauteed with mushrooms, peppers, carrots, celery, onions, snow peas, baby corn, and spicy sauce. Served on hot plate.

Seafood Pik Pow

Sauteed scallops, shrimp, mussels, and squid with bamboo shoots, baby corn, snow peas, bell peppers, mushrooms, onions, and basil leaves in chili sauce.

Shrimp Paradise

Flavorful crispy jumbo shrimp in special sauce. Served with broccoli.

Bangkok Duck

A flavorful dish of crispy boneless half duck with carrots, mushrooms, snow peas, baby corn, and peppers in spicy house sauce.

Scallop Delight

Stir-fried scallops with snow peas, baby corn, pineapple, and mixed vegetables.

Siam Gulf

A pleasing dish of combination seafood with glass noodles, celery, cabbage, mushrooms, snow peas, baby corn, zucchini, ginger, and carrots. Served in foil.

Moo-Ma-Now

Grilled pork tenderloin, sliced and topped with hot lime sauce.

Plar Goong

Fresh broiled shrimp mixed with mint leaves, onions, lettuce, celery, chili, and lime juice.

Bangkok Salad

A delicious hot and sour shrimp salad mixed with mushrooms, ginger, chili, cucumber, tomatoes, peanuts, and onions.

Yum Nua

Tender sliced grilled flank steak salad with chili paste, lime juice, garlic, onions, cucumber, tomatoes, lettuce, and basil leaves.

Yum Yai

Grilled shrimp and chicken on a bed of lettuce with carrots, baby corn, cucumbers, tomatoes, red cabbage, cashew nuts, almonds, and chili. Topped with spicy sesame dressing.

Yum Pla Dook Foo

Special prepared crispy fried minced catfish topped with peanuts and hot dressing.

Garlic Fish

Crispy catfish fillet marinated in aromatic spices and sauteed with snow peas, baby corn, garlic, and mixed vegetables.

Pla Choo Chee

Fried catfish filled topped with peppers, snow peas, baby corn, mushrooms, basil leaves, string beans, fried tofu in a Choo Chee curry sauce.

Pla Dook Pad Ped

Stir-fried catfish filled with young peppercorn, chili, peppers, onions, basil leaves, and curry paste.

Pla Jien

Steamed fresh catfish filled splashed with ginger, garlic, mushrooms, carrots, onions, snow peas, and baby corn.

Pla Preow Wan

Crispy catfish filled with cucumber, tomatoes, carrots, mushrooms, pineapple, bell peppers, onions, snow peas, baby corn in delicious sweet and sour sauce.