Banania Cafe Menu

Grilled Tiger Shrimp Salad

with baby spinach, avocado and mango, citrus sesame vinaigrette

Penne Pasta For Children

with butter or olives oil

Pumpkin & Sweet Potatoe Ravlotis

with asiago cheese, toasted pinenuts, balsalmic brown butter sauce.

Pan Roasted Monkfish On Sweet Pea Puree

with grilled squashes and red pepper vinaigrette

Chicken Breast

with roasted onions, vegetable springroll and sweet chili sauce.

Pan Roasted Cod

with sweet corn puree. wild mushrooms, snow peas and mushroom juices

Grilled Fillet Of Salmon, Chinese Long Beans, Sweet Potato Dumplings And Thai Barbeque Sauce.

Braised Lamb Shank

with wild mushroom risotto and sage jus

Duck Breast

with garlic spinach, goraganzola polenta and fig red wine sauce.

Grilled Pork Chop

with garlic whipped potatoes. pearl onions and carmelized apples.

Grilled Hanger Steak

with potatoe and carrot gratin, rosemary sauce.

Grilled Sirloin

with french fries and red wine thyme jus.

Stri Fry Vegetables

French Fries

Mashed Potatoes

Chinese Long Beans

Pumpkin Soup

with black beans and crispy ginger

Vegetables Spring Roll

with sweet chili dipping sauce

Mesclum Salad Greens, Tomato Concasso And Sherry Mustard Vinaigrette

Arugula Salad

with toasted sunflower seeds. blood orange vinaigrette and herb bucheron goat cheese

Frisse Salad

with roast chestnuts, dates, asiago cheese and port wine lemon sauce

Crispy Calamari

with basil aioli and melted tomato dipping sauces

Cornmeal Crusted Oysters

with celery root puree and tomato seed vinaigrette

Maine Crab Cake, Crispy Tortilla And Avocado Satsa

Stellar Bay Oysters On The Half Shell

with a green apple mignonette