Bamboo Sushi Menu

Oysters on the Half Shell

Imo Koroshi

Potato killer roasted yam press box garlic soy butter, sesame chili powder

Grilled Shishito Peppers

With miso butter, nueske’s bacon and bonito flakes

Agedashi Tofu

With shiitake mushrooms and bonito flakes

Geoduck Saute

Sauteed giant clam with shiitake red miso butter and chive oil

Grilled Norwegian Mackerel

With a miso-mustard fingerling bacon and potato salad

Alaskan Halibut Fish and Chips

With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only

MSC Alaskan Black Cod

With smoked soy and roasted garlic glaze

Vegetable Yaki Soba

Pan crisped noodles with tamarind soy and fried tofu

Uni Sea (Urchin)

With fruit add $1.00

Uzura Quail Egg

Inari Fried Tofu with Rice

Avocado Nigiri

Tamago Sweet Egg Omelet

Hokki Gai Arctic (Surf Clam)

Habanero Masago Smelt Roe

Saba House Pickled (Mackerel)

Ika (Squid)

Hotate (Scallop)

Anago Sea (Eel)

Ebi Wild White Cooked Shrimp

Striped Bass

Red Tobiko Flying Fish Roe

MSC Wild Alaskan Salmon (SG)

MSC House-Smoked Wild Ivory Salmon (SG)

MSC Ikura Wild Salmon Roe (SG)

MSC Shiro Maguro Albacore (Oregon) (SG)

Spicy Scallop

Amaebi (Sweet Shrimp)

Maguro Tuna (Troll & Poll)

Aji Horse (Mackerel)

Black Tobiko Flying Fish Roe

Wasabi Tobiko Flying Fish Roe

Yuzu Tobiko Flying Fish Roe

MSC Kani East Coast Red Crab (East Coast)

Mirugai Giant Clam

Chefs Choice Sashimi

Truffled Avocado

Avocado nigiri sprinkled with french black truffle salt

MSC Aburi Nigiri (Sweet or Savory)

Choice of sweet or savory soy marinated albacore, lightly torched

MSC Wild Alaskan Salmon Yuan-Zuke

Seasoned-soy marinated wild alaskan salmon

MSC Albacore Crunchy Nigiri

Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies

Assorted Vegetarian Sushi

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari

Assorted Sushi

5 pc nigiri with 4 pc california roll

Assorted Sashimi

Tuna, MSC wild salmon, and MSC albacore

Chirashi

Chefs choice sashimi on a bowl of sushi rice

St. Dominique Flourless Chocolate Cake

With berry sauce and caramel

Azuki Bread Pudding

Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream

Chocolate Egg Rolls

Rolled in sugar and served with candied ginger ice cream

Coconut Panna Cotta (Vegan)

Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile

Gingersnap and Salted Caramel Powder

With chai ice cream and caramel sauce

Inari

Hand Roll

Vegetable roll

MSC NW Philly

MSC California Roll

Nigiri Set

Truffle Potatoes

Tsukemono

House pickled vegetables

Pork Belly Steamed Bun

With tonkatsu sauce and pickled red onion

Kaiso Seaweed Salad

Imo Koroshi

Potato killer roasted yam press box garlic soy butter, sesame chili powder

Pan Seared Seasonal Mushrooms

With a sweet, savory garlicky glaze

Organic Mixed Green Salad

With a ginger miso vinaigrette and togarashi fried shallot rings

Vegetable Tempura

Prepared gluten free $6.00

Grilled Shishito Peppers

With miso butter, nueske’s bacon and bonito flakes

Smoked & Seared Kobe Brisket

With a tamarind soy broth

Vvegetable Yaki Soba

Pan crisped noodles with tamarind soy and fried tofu

Sunomono Salad

Blanched Spinach

With sesame soy dressing. Served chilled

Truffle Potatoes

Kaiso Seaweed Salad

Kabocha Tempura

Prepared gluten free $8.00

Pan Seared Seasonal Mushrooms

With a sweet, savory garlicky glaze

Grilled, Miso Dressed Asparagus Salad

With panko crusted poached egg

Organic Mixed Green Salad

With a ginger miso vinaigrette and togarashi fried shallot rings

Vegetable Tempura

Prepared gluten free $9.00

Tsukemono

Assorted house pickled vegetables

Sunomono Salad with Crab, Shrimp and Surf Clam

Seafood and Vegetable Tempura

Prepared gluten free $13.00

Six Piece Wild White Shrimp Tempura

Prepared gluten free $14.00

Cucumber Roll

Ume Shiso Roll

Pickled plum with shiso

Avocado Roll

Natto Roll

Kanpyo Roll

Pickled gourd

MSC Wild Salmon Roll

Vegetarian Roll

Roasted peppers, cucumbers, sprouts, avocado & gobo

Tuna Roll

Sea Eel Roll

MSC Wild Salmon Asparagus Roll

MSC California Roll

Made with east coast red crab

MSC Philly Roll Smoked Wild Salmon

W/cream cheese & cucumbers

MSC Salmon Skin Roll

MSC Spicy Salmon Roll

Buddha Roll Fresh & Pickled Vegetables

Spicy Tuna Roll

Spicy Scallop Roll

Spider Roll

Soft shell crab roll

Shrimp Tempura Roll

Butterfly Roll

Sea eel, crab, cucumber, topped with avocado

Rainbow Roll

Housemade Asian Steamed Bun

With tonkatsu sauce and pickled red onion

Smoked & Seared Kobe Brisket

With a tamarind soy reduction

Grilled Kobe Flank

With pickled mushrooms and herbed momiji sauce

Japanese Brown Curry Udon Noodle Soup

With smoked kobe brisket and heirloom carrots

Kobe Beef Burger on Brioche

With aged tillamook white cheddar, caramelized onions & onion rings. Add nueske’s applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00

The Sumo Burger

A kobe burger with all the fixings

Tuna Poke

Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing

MSC Eskimo Box (6 Piece)

Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko

Usuzukuri

Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds

MSC Albacore Carpaccio

Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt

Hoki Poke Box (6 Piece)

Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce

MSC Plate

8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon

MSC Northwest Philly (8 Piece)

Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce

Green Machine (8 Piece Vegetarian)

Prepared gluten free $10.00

310 (8 Piece Vegetarian)

Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze

California Sunset (8 Piece)

A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies

I Heart Anago (8 Piece)

Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce

Lucky 13 (8 Piece)

MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top

Ring of Fire (8 Piece)

Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice

MSC Option Albacore

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

MSC Highway 35 (8 Piece)

East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko

MSC The Local (8 Piece)

MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko

MSC Option & Gluten Free

Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli

Chasing the Dragon (6 Piece)

Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps

MSC Salmon Nation Roll (8 Piece)

House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa