Bamboo Cuisine of Thailand Menu

Soda

Thai Coffee

Thai Iced Tea

Iced Tea

Hot Tea

Bubble Tea

Fresh Roll

Carrot, basil, spinach and diced cucumber with tofu and lettuce.

Spring Roll

Fried roll with cabbage, carrot and mung bean vermicelli.

Potsticker

Thai crispy potsticker with fresh mix of pork and vegetables inside.

Fried Tofu

Fresh tofu in seasoned batter and lightly fried to outside crispiness.

Chicken Satay

Skewers of grilled chicken marinated in Thai dressing. Served with spicy peanut sauce, diced cucumber and toast.

Thai Salad

Lettuce with tined carrots, tomato, cucumber, pineapple and cashew nuts.

Papaya Salad

Papaya slivers with carrots, garlic, green beans, tomato, shrimp and peanuts, in lime and chili sauce.

Larb Gai Salad

Chicken and herb forcemeat and green and red onion on lettuce and cabbage with chili pepper and lime dressing.

Waterfall Beef Salad

Red onion, green onion, cabbage and beef tossed with roasted rice on lettuce with chili pepper.

Won Ton Soup

White ramen or udon with pork wonton, bean sprouts and bok choy.

Chicken Noodle Soup

Ramen, pad Thai or udon noodle with slow cooked chicken, bean sprout and spinach.

Thom Yum Noodle Soup

Lemon and fish sauce, noodle, bean sprout and choice of meat or tofu.

Pork and Fish Ball Soup

Ramen, pad Thai or udon noodle with pork, fish ball, bok choy and bean sprout.

Thom Yum Soup

Hot and sour bouillabaisse, white onion, mushroom and tomato with bay leaf and lemongrass.

Thom Ka Soup

Coconut milk, chili spiced ka bisque, white onion, mushroom and tomato with bay leaf.

Pad Thai Lunch Special

1. Pad Ka Pow Combo Lunch Special

With rice, salad and curry.

2. Vegetable Pak Loum Combo Lunch Special

With rice, salad and curry.

3. Cashew Chicken Combo Lunch Special

With rice, salad and curry.

4. Pad No Mai Combo Lunch Special

With rice, salad and curry.

5. Pad Se Euw Combo Lunch Special

With rice, salad and curry.

6. Pad Thai Combo Lunch Special

With rice, salad and curry.

7. Pad Ke Mao Combo Lunch Special

With rice, salad and curry.

8. Rama Garden Combo Lunch Special

With rice, salad and curry.

Green Curry

Eggplant, bell pepper, basil and green bean. Thick coconut milk sauteed with sweet and spicy curry paste, fish sauce and Thai basil leaves.

Red Curry

Red bell pepper, carrot and bamboo with basil. Thick coconut milk sauteed with sweet and spicy curry paste, fish sauce and Thai basil leaves.

Yellow Curry

Pumpkin, white onion and snow pea. Thick coconut milk sauteed with sweet and spicy curry paste, fish sauce and Thai basil leaves.

Panang Chicken Curry

Red and green bell pepper and basil cooked with coconut milk and curry.

Thai Fried Rice

Rice stir fried with egg, tomato and mixed vegetables. Served with sliced cucumber. Thai jasmine rice lightly stir fried with vegetable, egg and choice of meat or tofu.

Basil Fried Rice

Rice, green and red bell pepper, jalapeno and basil. Served with sliced cucumber. Thai jasmine rice lightly stir fried with vegetable, egg and choice of meat or tofu.

Curry Fried Rice

Rice stir fried with egg, white onion, carrot, broccoli, tomato, pineapple and curry. Cucumber on the side. Thai jasmine rice lightly stir fried with vegetable, egg and choice of meat or tofu.

Garlic Fried Rice

Rice with egg and garlic. Thai jasmine rice lightly stir fried with vegetable, egg and choice of meat or tofu.

Cashew Chicken

Carrot, white and green onion, green bell pepper, celery, mushroom, cashews and chicken. Blend of fresh vegetables, seasoned in special oyster soy sauces.

Pad No Mai

Bamboo, red and green bell pepper and carrot with basil in light oyster soy sauce. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Pad Ka Pow

Red and green bell pepper with jalapeno and basil tossed in light sauce. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Spicy Green Bean

Green bean, red and green bell pepper, white onion and basil with chili paste. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Rama Garden

Spinach and bean sprouts with spiced peanut sauce. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Pad King

White onion, green onion, celery, mushroom and ginger sauteed in light oyster sauce. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Vegetable Pak Loum

Zucchini, broccoli, carrot, cabbage and mushroom seasoned with light oyster sauce. Blend of fresh vegetables, seasoned in special oyster soy sauces.

Pad Ka Tiem

Garlic spiced broccoli, carrot and cabbage seasoned with light oyster sauce. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Guay Tiew Laod

White and green onion, bean sprout and pork chop with tofu. Blend of fresh vegetables, seasoned in special oyster soy sauces.

Spicy Eggplant

Jalapeno, red and green bell pepper and basil seared with eggplant in light oil. Blend of fresh vegetables, with choice of meat and or tofu, seasoned in special oyster soy sauces.

Spicy Seafood

Shrimp, calamari, fish ball, scallop, onion, carrot, mushroom, basil and bamboo in oyster sauce. Blend of fresh vegetables, seasoned in special oyster soy sauces.

Pad Thai

Medium rice noodle, bean sprout, green onion and egg. Served with lime and chopped peanuts. Lightly cooked in oyster sauce and light sesame oil.

Pad Se Euw

Wide rice noodle, egg, broccoli, garlic and carrot. Lightly cooked in oyster sauce and light sesame oil.

Kua Gai

Wide rice noodle and egg with white and green onion and bean sprout. Lightly cooked in oyster sauce and light sesame oil.

Sen Yai Heng

Wide rice noodle, bean sprouts, broccoli, carrot and cabbage served with bean sprout. Lightly cooked in oyster sauce and light sesame oil.

Peanut Noodle

Broccoli, cabbage, carrot, white and green onion, egg, celery and zucchini with peanut sauce. Lightly cooked in oyster sauce and light sesame oil.

Lat Na

Wide rice noodle with broccoli and carrots stirred in light sauce. Lightly cooked in oyster sauce and light sesame oil.

Pad Thai Tofu

Rice noodle, cabbage, carrot, green onion, broccoli and egg with bean sprout and Thai tofu. Served with lime and chopped peanuts. Lightly cooked in oyster sauce and light sesame oil.

Pad Ke Mao

Rice noodle, egg, white onion, green bean, jalapeno, tomato and basil stirred with chili paste, wine and vinegar. Lightly cooked in oyster sauce and light sesame oil.