Nutrition Breakdown
Ballyhoo's Calories — Lowest to Highest
Browse calorie values for Ballyhoo's menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
319 kcal
Lowest Item
10 kcal
Highest Item
640 kcal
Lowest Calorie Items at Ballyhoo's
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Churrasco Steak | entrees | Estimated | 10 kcal |
| 2 | Churrasco Steak | specials | Estimated | 10 kcal |
| 3 | Housemade Limeade | southern beverages | USDA | 17 kcal |
| 4 | Snow Crab | gluten free menu - entrees | USDA | 20 kcal |
| 5 | Arnold Palmer | southern beverages | USDA | 21 kcal |
| 6 | House Salad | classic - starters | USDA | 24 kcal |
| 7 | Fresh Brewed Sweet Tea | southern beverages | USDA | 29 kcal |
| 8 | Fresh Squeezed Orange Juice | southern beverages | USDA | 42 kcal |
| 9 | Blackned Yellowtail with Homemade Mango Salsa | gluten free menu - entrees | USDA | 56 kcal |
| 10 | Gumbo | classic - starters | USDA | 58 kcal |
| 11 | Mango Sobert | gluten free menu - dessert | USDA | 60 kcal |
| 12 | Chicken Under a Brick | gluten free menu - entrees | USDA | 70 kcal |
| 13 | King Crab | gluten free menu - entrees | USDA | 71 kcal |
| 14 | Sauteed Spinach | side | USDA | 71 kcal |
| 15 | Snow Crab with All U-Can Eat | gluten free menu - entrees | USDA | 83 kcal |
| 16 | GF Yellowtail Hemingway | gluten free menu - entrees | USDA | 95 kcal |
| 17 | Cast Iron Mahi | gluten free menu - entrees | USDA | 124 kcal |
| 18 | Stuffed Yellowtail | classic - entrees | USDA | 136 kcal |
| 19 | Caribbean Pan Fried Scallops | classic - entrees | USDA | 154 kcal |
| 20 | Chicken and Shrimp Curry | gluten free menu - entrees | USDA | 155 kcal |
| 21 | Hand-Tossed Cole Slaw | side | USDA | 159 kcal |
| 22 | Jamaican Jerked Mahi | classic - entrees | USDA | 165 kcal |
| 23 | Caesar Salad | classic - starters | USDA | 170 kcal |
| 24 | Bayou Pasta | classic - entrees | USDA | 174 kcal |
| 25 | Churrasco Steak | gluten free menu - entrees | USDA | 174 kcal |
| 26 | Broccoli Salad with Sunflower Seeds and Cranberries | ballyhoos menu | Estimated | 180 kcal |
| 27 | Churrasco Salad | salads | Estimated | 180 kcal |
| 28 | Churrasco Salad | gluten free menu - salads | Estimated | 180 kcal |
| 29 | Cranberry and Sunflower Seed Salad | ballyhoos menu | Estimated | 180 kcal |
| 30 | Farmer's Salad | vegan and vegetarian menu - salads | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Burrito
All American Burger Sliders
House Ground Burger
Sweet Potoat Burger
White Chocolate Creme Brule
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Ballyhoo's Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Ballyhoo's items have calorie data?
What is the lowest-calorie item at Ballyhoo's?
Are Ballyhoo's calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.