Balade Menu

Tahini Sauce

Garlic Sauce

Balade Homemade Hot Sauce

Bread Basket

Four pieces. Home made bread baked fresh from our oven.

Pickled Vegetables

Vegetarian. Fresh from the market.

Batata Mekleyee

Vegetarian. French fries.

Lebanese Salata

Vegetarian. Chopped cucumbers, tomatoes and green peppers.

Balade Rice

Vegetarian. Lebanese rice with vermicelli.

Laban with Cucumber

Yogurt cucumber with mint.

Grilled Chicken Breast

Balade Fries

French fries sprinkled with Zaatar herbs.

Batata Harra

Sauteed potatoes, cubes, coriander, garlic and spices.

Soda

Lebanese Coffee

Espresso Lavazza

Choice of regular or decaf Lavazza.

Freshly Brewed Coffee

Choice of regular or decaf.

White Coffee

Hot Tea

Please call restaurant to confirm selections.

Saratoga Bottled Water

Original Iced Tea

Rose Water

Concentrated rose syrup mixed with water.

Balade Jallab

Healthy date syrup mixed with water and pine nuts.

Laban Ayran

A healthy and salty yogurt drink.

Freshly Squeezed Juice

Freshly Squeezed Homemade Lemonade

Lebanese Tea

Served with fresh mint.

Baklava

Assortment of pastries with nuts and pistachios.

Chocoba

Two Nutella chocolate manakeesh topped with sliced bananas.

Lebanese Ice Cream

Homemade ice cream.

Kenafa

Baked cheese topped with bread crumbs and crushed pistachio.

Mouhallabie

Milk pudding topped with ground pistachio and orange blossom.

Ashta

Homemade white pudding with honey and fresh fruits.

Hearty Lentil Soup

Vegetarian. Swiss chard, lentils, essential Lebanese spices and fresh lemon juice.

Chicken and Vegetable Soup

Homemade vegetable soup with tender pieces of chicken in an aromatic broth.

Soup of the Day

Please call the restaurant for soup selection.

Hummus

Vegetarian. Delightful dip of chickpea puree with tahini and lemon juice.

Batata Harra

Vegetarian and spicy. Sauteed potato cubes with cilantro and garlic.

Loubiye Bzeit

Vegetarian. Fresh green beans sauteed in olive oil with onions, tomatoes, and aromatic herbs.

Falafel

Vegetarian. Made with chickpeas, fava beans, onions, cumin and parsley.

Sambousik

Decadent pastry pockets filled with seasoned ground beef and toasted pine nuts.

Hummus Beirute

Chickpeas puree with cumin, parsley, scallions and tomatoes.

Shankleesh

Vegetarian. Our homemade aged cheese perfectly blended with zaatar, dried wild thyme, diced tomatoes, and onions.

Labne with Toum

Vegetarian. Homemade cream cheese infused with wild thyme and crushed garlic.

Baba Ghanouj

Vegetarian. Char-grilled eggplant pureed with tahini and fresh lemon juice.

Warak Einab

Vegetarian. Homemade style grape leaves stuffed with chickpeas, tomatoes, parsley and rice.

Foul Madamas

Vegetarian. A blend of fava beans, garlic, lemon juice, cumin and olive oil.

Fatayir with Spinach and Feta

Vegetarian. New York's famous pies are taken back to their roots in triangular style; stuffed with chopped spinach and feta cheese.

Rkakat

Vegetarian. Phillo rolls filled with feta cheese and thyme.

Muhammara

Vegetarian. Our signature dip of sun dried fresh spicy red peppers, walnuts and pomegranate. Spicy.

Flavored Falafel

Vegetarian. Our Balade's specialty of fresh mint, jalapeno, celery and cilantro.

Grilled Halloumi Cheese

Vegetarian. Grilled, sizzling hot cypriot cheese slices and served with tomatoes and cucumber.

Kebbeh Kras

Lebanon's national dish. A mixture of lean beef and cracked wheat shaped into shells filled with a mixture of seasoned ground beef and diced onion and pine nuts. Served with a side of laban dip.

Makanek

Spiced beef sausages flambeed with fresh lemon juice.

Soujouk

Mildly hot smoking beef sausages sauteed with our fresh olive oil and tomatoes.

Sfiha

Miniature squares of pastry filled with our traditional mouth-watering combination of meat.

Jwaneh

Char-grilled chicken wings marinated the Balade way.

Sawdig Djej

Chicken livers sauteed with pomegranate molasses, garlic, lemon juice and sumac.

Shrimp

Sauteed shrimps with ginger, scallions and jalapenos.

Vegetarian Mazmeez

Vegetarian. Create your own dreamy sampler by choosing four vegetarian appetizers.

Mezze Supreme

Eight favorites: Hummus, baba ghanouj, labne, mouhamara, kebbe krass, sfiha, makanek and halloumi cheese.

Hummus and Taboule Sandwich

Vegetarian. Two Lebanese favorites. Lightly toasted on choice of bread.

Falafel Sandwich

Vegetarian. Falafel patties in a pita topped with tomatoes, onions, pickles, turnips and tahini.

Shish Tawook Sandwich

Pieces of marinated grilled chicken served with a Lebanese garlic aioli and salad. Lightly toasted on choice of bread.

Chicken Shawarma Sandwich

Our famous marinated chicken served with garlic aioli and pickles. Lightly toasted on choice of bread.

Kafta Sandwich

Char-grilled ground beef mixed with diced onions, parsley and spices served with hummus. Lightly toasted on choice of bread.

Meat Shawarma Sandwich

Juicy slices of marinated beef topped with tomatoes, pickles, parsley, sumac, and tahini sauce. Lightly toasted on choice of bread.

Makanek Sandwich

Grilled beef sausages with lettuce and tomatoes. Lightly toasted on choice of bread.

Halloume Cheese Sandwich

Grilled Cypriot white cheese with tomatoes and cucumbers. Lightly toasted on choice of bread.

Tuna Filet Sandweechet

Char-grilled marinated tuna topped with tomatoes, onions, sumac and tahini sauce. Lightly toasted on choice of bread.

Shish Kebab Sandwich

Pieces of marinated lamb with hummus and pickles. Lightly toasted on choice of bread.

Beirut Beats Zaatar Manakeesh

Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme, sesame seeds, sumac and olive oil.

Wild Zaatar Manakeesh

Vegetarian. Lebanese pizza made with fresh Balade dough topped with a mixture of wild dried thyme mixed with fresh tomatoes, onions and olive oil.

Taste of Lebanon Manakeesh

Assortment of thee mini mankeeshes (jebne, lahme baajin and zaatar).

Banadoura Harra Manakeesh

Vegetarian. Lebanese pizza made with fresh Balade dough topped with diced tomatoes, onions and spicy flake pepper.

Jebne Manakeesh

Vegetarian. Lebanese pizza made with fresh Balade dough topped with a combination of white cheese served with sliced tomatoes.

Kafta Manakeesh

Lebanese pizza made with fresh Balade dough topped with ground lean beef mixed with chopped onions, parsley and Lebanese spices.

Lahme Baajin Manakeesh

Spicy. Lebanese pizza made with fresh Balade dough topped with Balades secret recipe of seasoned ground lean beef, mixed with finely diced onions and tomatoes.

Sausage and Cheese Manakeesh

Lebanese pizza made with fresh Balade dough topped with a combination of white cheese with beef sausages.

Tabouleh Salad

Vegetarian. Authentic Lebanese parsley salad with Bulghur mixed with chopped onions, parsley, tomatoes with olive oil and fresh lemon juice.

Fattoush Salad

Vegetarian. Lebanese salad of romaine hearts, cucumbers, tomatoes, onions, bell peppers, sumac and extra virgin olive oil. Served with toasted pita crisps.

Spinach Salad

Vegetarian. A combination of spinach, cucumbers, mushrooms, scallions, tomatoes and feta cheese. Served with your choice of dressing.

Artichoke Salad

Combination of cucumbers, tomatoes, scallions, olive oil and fresh lemon juice.

Chicken Meshwe Salad

Char-grilled marinated boneless chicken over a mixture of greens, black olives, cucumbers, tomatoes, and feta cheese. Served with your choice of dressing.

Skinny Shawarma Salad

A mixture of greens tossed with sliced onions, tomatoes, black olives, cucumbers and topped with beef or chicken shawarma meat. Served with your choice of dressing.

Mediterranean Tuna Salad

Char-grilled marinated tuna over a mixture of greens, black olives, red onions, tomatoes and cucumbers. Served with your choice of dressing.

Balade Lunch Box

Served with choice of entree, choice of side dish and choice of sauce.

Greek Pitza

Vegetarian. Feta cheese, cucumbers, tomatoes, green peppers, Lebanese zaatar and olives.

Malak El Falafel

Vegetarian. Delicious crispy falafel with tahini sauce, chopped parsley, tomatoes, and yellow pepper rings.

Hummus Pitza

Hummus based topped with season ground meat, onions and tomatoes.

Sultan El Shawarma

Thinly sliced marinated beef roasted with onions, cucumbers, tomatoes, a drizzle of tahini and a touch of zaatar.

Tarboush Chicken

Thinly sliced marinated boneless chicken served with garlic sauce, honey dijon, sliced tomatoes, onions and pickles.

Hummus Falafel Platter

Vegetarian. Our Balade hummus served with our signature crispy falafel and tahini sauce.

Mujaddara Crush Platter

Vegetarian. Lentils and rice topped with onions. Served with a side of Lebanese salata.

Sheikh El Shawarma Platter

Chicken shawarma served with french fries, pickles and toum.

Beef Kafta Platter

Char-grilled lean beef mixed with chopped onions, parsley, herbs, and spices served with rice.

Beef Shawarma Platter

Sliced marinated beef topped with tomatoes, onions and parsley. Served with tahini sauce.

Shish Tawook Platter

Pieces of marinated chicken breast cubes served with rice and toum.

Hummus Shawarma Platter

Our Balade hummus topped with beef shawarma, tomatoes, scallions, parsley, sumac, onions and tahini sauce.

House of Lamb Kabab Platter

Char-grilled tenderloin lamb served with rice and grilled vegetables.

Quail Platter

Whole quails marinated with lemon, pomegranate and spices, served with potato cubes.

Samke Mechwiye Platter

Grilled bronzino marinated with lemon and salt and served with tahini sauce and lemon.

Samke Harra Platter

Daily market fish filet marinated the Balade way with spicy warm tahini sauce.

Balade Mixed Grill Platter

Beef kafta, lamb kabab, and chicken tawouk served with french fries and char-grilled vegetables.

Balade Lamb Chops Platter

New Zealand baby lamb chops grilled and served with rice and grilled vegetables.

Burghul bi Banadoura (Monday Only)

Cracked wheat with tomatoes, onions, red peppers and chickpeas.

Koussa Mehche (Wednesday Only)

Squash stuffed with rice, beef, tomatoes, mint and lemon juice.

Bemye (Thursday Only)

Okra with beef, tomatoes, onions, cilantro, garlic, lemon juice served with rice.

Batenjen (Friday Only)

Vegetarian. Eggplant with tomatoes, onions, chickpeas, spices, and scallions.

Kebbe bi Labanie (Tuesday Only)

Oval-shaped kebbe beef with rice served in a warm yoghurt sauce.

Mloukhie (Saturday and Sunday Only)

Mallow leaves cooked with chicken, cilantro and onion vinaigrette topped with toasted pita chips and served with rice.