Baiku Sushi Bar Menu

Kappa Maki Roll

6pc cucumber roll.

Tekka Roll

6pc tuna roll.

Negi-Hama Roll

6pc yellowtail scallion roll.

Shittake Roll

6pc, tempura fried, yama gobo, sweet soy reduction, wasabi champagne.

Shrimp Tempura Roll

6pc, tempura fried nobashi ebi, masago, chili mayo cucumber, avocado and sweet soy reduction.

California Roll

8pc, inside out roll, crab mix, cucumber and avocado topped with sesame seeds, masago.

Philly Roll

8pc, cold smoked salmon, cream cheese, cucumber and avocado topped with sesame seeds.

Vegetable Futomaki Roll

6pc, cucumber, avocado, asparagus, yama gobo, oshinko, kampyo, enoki mushrooms and kaiware sprouts.

Salmon Avocado Roll

6 pieces.

Tempura Asparagus Roll

6pc, wasabi champagne.

Unagi Roll

6pc, freshwater eel, cucumber, avocado, sweet soy reduction.

Spicy Tuna Roll

8pc, inside out roll, diced tuna, rayu, masao, scallions, cucumber, avocado, yama gobo, kaiware sprouts.

Spicy Scallop Roll

6pc, cucumber kaiware sprouts, jalapeno, yamo gobo, toasted garlic soy, chive oil.

Rainbow Roll

8pc, crab, cucumber, avocado topped with tuna, salmon, striped bass, shrimp and avocado.

Spider Roll

10pc, tempura fried soft shell crab, masago, cucumber and avocado, yamo gobo, kaiware sprouts, chili aioli and sweet soy reduction.

Miso Soup

Scallions, tofu and seaweed.

Hot and Sour Soup

BBQ pork, tofu, cilantro, green onion, wood ear mushroom.

Wakame Salad

Marinated seaweed, japanese vegetables, sesame.

Baiku House Salad

Greens, carrots, daikon and snap peas tossed in yuzu soy vinaigrette.

Thai Chicken Salad

Napa cabbage, carrots, green onions, cashews and mandarin orange tossed with a soy-miso vinaigrette and topped with sweet chili glazed chicken and crispy wontons.

Shrimp Nigiri

Flying Fish Roe Nigiri

Wasabi Tobiko Nigiri

Capelin Roe Nigiri

Albacore

Albacore Tataki

Mackerel

Cuttle Fish

Salmon

Smoked Salmon

House cold smoked.

Yellowtail

Octopus

Tuna

Scallops Nigiri

Eel Nigiri

Sweet Shrimp Nigiri

Edamame

Sea salt

Shishito Peppers

Ponzu, sriracha, mirin, garlic, butter.

Shiitake Potstickers

Stuffed with napa cabbage, ginger and shiitake mushrooms. Served with chinese black vinegar sauce.

Crab Rangoon

Served with a sweet and sour chili sauce.

Tempura Asparagus

Served with ginger-soy sauce and wasabi aioli.

Firecracker Lettuce Cups

Mirin pickle, sriracha aioli, bibb lettuce, green onion.

Crispy Calamari

From miso on meramec - flash fried, wasabi aioli.

Grilled Octopus

Charred octopus, teriyaki grilled pineapple, chilled soba noodles, carrot, daikon, shisho, scallion, sesame-yuzu vinaigrette.

Taro Tacos

Soy glazed fuck confit, taro shell, yuzu slaw, pickled Fresco pepper, avocado mash, sweet soy reduction.

Wagyu Beef Sliders

3 pcs - with a soy-ginger glaze, mirin pickles and onion crisps on mini Hawaiian sweet rolls, served with wasabi aioli and kimchi ketchup on the side.

Banh Mi Sandwich

Your choice of chinese BBQ pork belly, pulled chicken or seared tofu with mirin pickled vegetables, cilantro, mayo, sriracha and sliced fresh jalapeno on french baguette.

Mizo Glazed Salmon Sandwich

Grilled soy-miso glazed salmon, bibb lettuce, cilantro, pickled ginger, wasabi aioli, cucumber, on toasted ciabatta.

Magic Mushroom Roll

6pc, salmon, snow crab, avocado, enoki mushrooms, yamo gobo with chili aioli and lightly baked. Topped with house cured roe, scallions and sweet soy reduction.

Clover Roll

6pc, yellowtail avocado, cilantro, jalapeno and wasabi tobiko, wrapped in soy paper.

Green Dragon Roll

8pc, cucumber, avocado, enoki mushrooms, yamo gobo, topped with avocado, toasted garlic soy, chive oil, scallions, jalapeno, kaiware sprouts.

Godzilla Roll

8pc, snow crab, unagi, smoked salmon, masago, cream cheese, tempura fried.

Kamikaze Roll

8pc, spicy tuna, asparagus, yamo gobo, topped with albacore tuna, ginger garlic ponzu, scallions.

Hi Roll

8pc, salmon, lemon-garlic crab, asparagus, kaiware sprouts and shiso with truffled-yuzu mayo.

Serpent Roll

8pc, 2pc shrimp tempura, cucumber, topped with eel, avocado and scallions, sweet soy reduction.

Onii-San Roll

8pc, lemon garlic crab, cucumber, avocado, yamo gobo, topped with salmon, jalapeno and chili aioli, seared with a torch, ponzu, tobi and scallions.

Red Dragon Roll

8pc, 2pc shrimp tempura, cucumber, avocado, topped with spicy tuna, fried onion crisps, chili mayo, sweet soy reduction, scallions, red tobiko, wasabi champagne sauce.

Baiku Fried Rice

Sticky rice sauteed with carrots, red bell peppers, shittake mushrooms, baby bok choy and broccoli in a house ginger-scallion-hoison stir-fry sauce.

Pad Thai

Wide rice noodles stir fried with bell peppers, scallions, bok choy, carrots and shittake mushrooms, topped with bean sprouts, cilantro, lime and toasted peanuts.

Singapore Street Noodles

Rice vermicelli stir fried with snap peas, bell peppers, scallions, corn, ginger and bok choy in a light curry sauce.

Kawasaki Lunch

Choose soup or salad and two rolls.

Yamaha Lunch Combo

Choose soup or salad, two pieces of nigiri and one roll.

Poke Bowl

Ahi tuna dressed in spicy miso sauce with cucumber, maui onion, wakame, shrimp chips, kimchi furikake.

Hamachi Tartare

Minced japanese yellowtail, yozu, toasted garlic soy, wasabi tobiko, quail egg.

Tuna Tiradito

Sashimi style tuna, tobiko, kaiware sprouts, ponzu, truffled-chive oil, nori furikake.

Sashimi Combo

Chef's choice of assorted sashimi

Pork Belly

Crispy char siu pork, shiitake rice cake, chinese long beans, poached egg, chives, chili oil and sweet soy reduction.

Grilled Salmon

Pineapple fried rice, snap peas orange ginger glaze, crispy shiitake and kaiware sprouts.

Prime Tenderloin

8oz grilled beef tenderloin with wasabi potatoes, sugar snap peas, 5 pepper-hoisin demi glace, Fresno pepper and lotus chips.