Baba Budan's Bearcat Cafe Menu

Husman's Potato Chips

Fresh Baked Pita Chips

Cup o Fresh Fruit

Quiche Lorraine

Bacon with swiss, eggs, milk and cream in a flaky pie crust

Spinach Mushroom Quiche

Spinach, swiss, sauteed mushrooms, eggs, milk and cream in a flaky pie crust

Spicy Black Bean Soup

Black beans, onions, tomatoes, garlic, and jalapenos simmered in a thick vegetable stock

Vegetable Soup

Zucchini, squash, corn, carrots, celery, peppers, onions, tomatoes, garlic and mushrooms simmered in a thick vegetable stock

Hummus Plate

Homemade greek-style hummus made with oven roasted garlic, olive oil, oregano and a splash of fresh lemon. Served with fresh baked pita chips

Spinach & Artichoke Dip

Creamy spinach and tender artichoke hearts blended with melted parmesan cheese. Served with fresh baked pita chips for dipping

Greek Salad

Romaine lettuce, tomatoes, onions, kalamata olives, and feta cheese served with house-made greek dressing

Simple Salad

Mixed greens, onions, tomatoes, peppers and home style croutons

Chicken Caesar Salad

Romaine lettuce, grated parmesan cheese, tomatoes, homestyle croutons and marinated baked chicken tossed in chef's hand crafted caesar dressing

Chef Baba Salad

Mixed greens, deli style sliced ham and turkey, swiss cheese, tomatoes, and home style croutons

Chicken Salad Wrap

Chef's chunky chicken salad, lettuce, onions, tomatoes and a splash of fresh lemon

Falafel Wrap

Deep fried falafel, house made tahini dressing, tomatoes, cucumbers and lettuce

Chicken Pesto Wrap

Slices of oven roasted chicken breast, mixed greens, tomatoes and chef's vegan style, house made pesto

Turkey Spring Wrap

Deli style turkey, roasted veggies, feta cheese, garlic hummus, letttuce, tomato and oregano

Ham & Swiss

With lettuce, tomato and a side of mayo and mustard

Roast Beef, Ham or Turkey

With lettuce and a tomato

Tony's Choice

Deli style turkey, crispy bacon, monterey jack cheese and house made herb dressing. Served hot

Hamburg Special

Sliced roast beef, swiss cheese, sauteed mushrooms, house made horseradish mayo and a dash of thyme. Served hot

Green Heart

Sauteed mushrooms, onions, tomatoes, peppers and house made spinach and artichoke spread

Classic Reuben

Tender cuts of corned beef, swiss cheese, house made thousand island dressing and sauerkraut layered between two slices of pumpernickel rye bread. Served hot or cold

Seli-Style Club

Sliced turkey and ham, crispy bacon, swiss cheese, lettuce and tomato

Jefferson

Pan fried eggplant, roasted zucchini, squash, peppers, onions, tomatoes, and melted mozzarella cheese. Served hot

One

A soup or salad

Two

A half wrap or sandwich

Three

A soda or h2o