Azeen's Menu

Leek and scallion filled dumplings, topped with yogurt and meat sauce, sprinkled with mint.

Steamed dumplings filled with chopped beef, onions and herbs topped with yogurt and sauteed mixed vegetables.

Turnover filled with leek, scallions and herbs.

Turnover filled with potatoes, ground beef and herbs.

Batter dipped, sauteed slices of eggplant topped with yogurt and meat sauce.

Batter dipped, sauteed slices of potatoes topped with yogurt and meat sauce.

Fried pastries filled with chickpeas and ground beef.

Vegetable, noodle and yogurt soup sprinkled with dill topped with meat sauce.

Tender chunks of breast of chicken.

Tender cubes of lamb.

Tender cubes of beef.

Skewer of lamb and skewer of chicken.

Platter of aushak, sambosa, bulanee

Platter of mantu, pakawra-e-badenjan and sambosa

Leek and scallion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.

Steamed dumplings with chopped beef and onions topped with yogurt and mixed vegetables.

Tender pieces of lamb under a mound of pallaw, topped with carrot strips and raisins.

Stew of eggplant cooked with onions and tomatoes, topped with yogurt.

Stew of spinach cooked with onion and garlic.

Sauteed butternut squash, topped with yogurt.

Stew of cauliflower cooked with onion and tomatoes.

Stew of green beans cooked with onion and tomatoes.

Buranee-e-kadu, bagarak-e-sabsi and buranee-e-badenjan

Sauteed butternut squash topped with yogurt and meat sauce.

Stew of eggplant topped with yogurt and meat sauce.

Sauteed spinach cooked with onions and garlic.

Stew of cauliflower cooked with ginger onions and tomatoes.

Stew of potatoes cooked with onions, tomatoes, cilantro and garlic.

A light pudding with almonds and pistachios served chilled.

Thin layers of pastry with walnuts and pistachios, syrup soaked.

Fried pastry dipped in sugar syrup

Tea with cardamom