Avila Menu

Eco-Friendly Utensils

Eco-Friendly Plates

Eco-Friendly Plates and Utensil Kit

One plate and a utensils kit.

Eco-Friendly Large Catering Tongs

Canada Dry Ginger Ale (12oz. Cans)

Coke (12oz. Cans)

Diet Coke (12oz. Cans)

Dasani Bottled Water (16.9oz.)

Burner

6 Cans of Diet Coke

6 Cans of Coke

6 Cans of Ginger Ale

6 Bottles of Water

Chafing Dish Set-Up

One wire stand, one full size aluminum pan and two burners

12 Cans of Coke

12 Cans of Diet Coke

6 + 6 (6 cans of Coke and 6 cans of Diet Coke)

Side Grilled Portuguese Sausage

Niman Ranch Bacon

Asparagus

Sea Salt Fries

With fondue.

Crispy Fries, Basil Aioli

Side of Sautéed Spinach

With apricots.

Buttered Brussel Sprouts

Blue Cheese Polenta

Truffle Mac & Cheese

Seasonal Fresh Fruit

With honey creme fraiche.

Churros

Dulce de Leche, dark chocolate sauce.

Smoked Salmon, Tomato, Onion Bagel

With chive cream cheese.

Baby Greens

Vineripe Tomatoes

Manouri cheese, cucumber, onions, olives.

Three Imported Cheese

With lavender honey.

Sunchoke Soup

Porcini mushroom and mascarpone soup.

Warm Halloumi Cheese

Dates, cashews, and ouzo.

Halloumi Cheese

Dates, cashews, and ouzo.

Lobster Macaroni & Cheese

Buffalo Chicken Spring Rolls®

Blue cheese dressing.

Shrimp Cojita™ Spring Rolls

Citrus aioli.

Philly Cheese Steak Spring Rolls®

Spicy homemade ketchup, spicy mayo.

Shaved Vegetable Salad

Greek Feta, buttermilk, and vinigrette.

Grilled Octopus, Umbria Beans, Chorizo, & Lemon Zest

Chicken Parm Spring Rolls®

Marinara sauce.

Cast Iron Sizzling Shrimp

Garlic, parsley, olive oil.

Tuna Tartare, Ponzu, Cucumber Salad, Crispy Calamari

Sampler of Spring Rolls

One of each.

Bruschetta

Red pepper almonds and parmigiano.

Escargot

Garlic butter, pernod, parsley. Available for one, three, or five people.

Kobe Beef Meatball

Tomato, basil. Available for one, three, or five people.

Olives

Crispy Chicken Livers

Port balsamic glaze, glass spinach, toasted pine nuts.

Crispy Falafel

Beet yogurt sauce.

Grilled Octopus, Chick Peas, Arugula, Lemon

Crispy Calamri, Hot Peppers, Lemon Aioli

Huevos Rancheros

Eggs over easy, black beans, crispy tortilla, tomato salsa, creme fraiche.

Brioche French Toast

Strawberries, Vermont maple syrup.

Crepe

Nutella, fresh strawberries.

Pancakes

Amaretto sauteed bananas, caramel sauce.

Frittata

Smoked salmon, tomatoes, goat cheese, chives.

Avila's Egg Benedict

Buttermilk bisquit, crispy pancetta, lemon hollandaise.

Grilled Portuguese Sausage

Scrambled eggs, gruyere cheese, home fries.

Salad Nicoise

Medium-rare tuna, potatoes, roasted peppers, green beans, boiled eggs, anchovies.

All Natural Half Chicken Breast Under a Brick

Chicken under a brick, brussels sprouts, parsnip puree, lemon sauce.

Pork Chop

Grilled niman ranch pork chop, truffle potato puffs, and hot cherry pepper jam.

Pan Seared Salmon

Pan seared herb crusted salmon, creamy orzo, fennel jam.

Braised Beef Short Rib

Squash puree, wilted arrowleaf spinach.

Swordfish

Grilled swordfish, salsify, mushroom fricassee, crab meat, and butter.

Seared Local Diver Scallops

Pan seared sea scallops, lobster meat, peas, and creamy corn chowder.

Brandt Beef Filet Mignon

True natural filet mignon, Gorgonzola, asparagus, and sea salt fries.

Mini Kobe Beef Burgers

Spicy aioli, onion jam and soft rolls.

Angel Hair, Spicy Tomatoes, Pancetta, Fresh Oregano

Hand Rolled Potato Gnocchi

With organic baby mushrooms and truffle oil.

Tagliatelle

Lemon Ricotta Ravioli

Ricotta-mascarpone ravioli, San Marzano tomatoes, and basil.

Spaghettini

Tiny clams, hot chili, parsley, and lemon olive oil.

Paella Valencia, Clams, Mussels

Shrimp, chorizo, calamari, chicken, saffron rice.