Avenue Thai and Sushi Menu

Eel Sauce Side

Spicy Mayo Side

Steamed Jasmine Rice Side

Steamed Rice Noodle Side

Bottled Water

Served room temperature.

Soda

Served room temperature.

Sweetened Ice Tea

Unsweet Ice Tea

Thai Iced Tea

Thai Iced Coffee

Conch

Salmon

Ebi

Escolar

Kani

Wahoo

Eel

Ika

Squid.

Tuna

Yellow Tail

Tako

Octopus.

Miso Soup

Edamame

Ginger Salad

Age Tofu

Seaweed Salad

Kani-Su

Sake-Su

Spicy Tuna Salad

Usuzukuri

Spring Rolls

Mixed vegetable and clear noodle and deep fried. Served with house dipping sauce.

Cheese Rangoon

Golden fried wonton pastries stuffed with cream cheese and imitation crab.

Fried Tofu

Fresh tofu fried to golden brown and served with house special peanut sauce.

Satay

Marinated chicken strips on skewers, served with peanut sauce and cucumber salad.

Tom Kha Soup

Coconut chicken soup with onions, lime juice and mushrooms in a Thai herb broth.

Tom Yum Soup

Spicy shrimp soup, onions, cilantro and mushrooms in a Thai spicy herb broth.

California Roll

Imitation crab, cucumber, avocado, masago and sesame seeds.

Japanese Bagel Roll

Raw salmon, cream cheese and scallion.

Spicy Tuna Roll

Raw tuna mixed with house spicy sauce, avocado and scallion.

BBQ Eel Roll

Grilled eel, cucumber, sesame seed, and eel sauce.

Caliente Roll

White fish tempura, cucumber, lettuce and spicy mayo.

JB Tempura Roll

Japanese bagel roll, lightly breaded and deep fried, topped with eel sauce.

Boston Roll

Cooked shrimp, cucumber, lettuce and spicy mayo.

Salmon Crunchy Roll

Raw salmon, asparagus, masago, carrot, seaweed and deep fried.

Vegetable Roll

Cucumber, avocado, asparagus, carrot and kampyo (japanese pickle).

X-Crunchy Roll

Tuna, salmon, white fish, asparagus, carrot, masago seaweed and deep fried.

Shrimp Tempura Roll

Shrimp tempura, asparagus, avocado and masago.

Dragon Roll

Shrimp tempura, asparagus, cucumber, masago, topped with avocado and eel sauce.

Royal Strip Roll

Grilled eel, cucumber, cream cheese, masago, sesame seed, topped with raw tuna, raw salmon, cooked shrimp and avocado.

Sumo Roll

JB tempura roll topped with volcano sauce and assorted fish.

California Eel Roll

California roll topped with grilled eel and eel sauce.

Diyomaki Roll

Tuna, salmon, white fish, avocado, asparagus, masago and sesame seed (raw).

Rainbow Roll

California roll topped with assorted raw fish and avocado.

Volcano Roll

Imitation crab, cream cheese, avocado, sesame seed and topped with volcano sauce and assorted fish.

Crown Roll

Fried roll with imitation crab, avocado, cucumber, cream cheese, masago and topped with house special crab salad and fried tortilla.

Caribbean Roll

Seared scallop, cream cheese, pine apple, bell peppers, masago, sesame seeds and topped with avocado.

Tarantula Roll

Fried soft shell crab, imitation crab, culantro, cream cheese, asparagus, avocado and topped with crunchy wonton.

Avenue Fried Rice Lunch

Stir fried jasmine rice with onions, broccoli, carrot, egg and tomatoes.

Chilli Jam Lunch

House signature sweet chili sauce, carrot, onion, scallion and sweet basil, served with rice.

Pad Se-Ew Noodle Lunch

Stir fried wide rice noodle, broccoli, egg and black pepper in a mild soy garlic seasoning.

Basil Lunch

Fresh sweet basil, chopped garlic, chili, onion and brown sauce. Served with rice.

Mixed Vegetable Lunch

Medley of vegetables sauteed in mild garlic brown sauce. Served with rice.

Pad Thai Noodle Lunch

Stir fired rice noodle, egg, ground peanuts, tofu and bean sprouts.

Spider Roll

Fried soft shell crab, avocado, asparagus, masago and topped with eel sauce.

Salmon Salmon Roll

Raw salmon, avocado, cucumber and topped with raw salmon.

Clear Water Roll

White fish tempura, cucumber, asparagus, seaweed and rice topped with imitation crab salad (imitation crab, masago and spicy mayo) served with eel sauce.

Geisha Roll

Fried roll with cooked shrimp, imitation crab, cream cheese, eel topped with spicy mayo, eel sauce and kimchee sauce.

Crunchy Tuna Roll

Raw spicy tuna, avocado, crunchy fried wonton skin, topped with raw tuna and drizzled with eel sauce and kimchee sauce.

Fire Dragon Roll

Shrimp tempura, cream cheese, cucumber, asparagus, topped with masago, sesame seed, spicy tuna and drizzled with eel sauce.

Mango Crunch Roll

Shrimp tempura, imitation crab, sweet mango, cream cheese, avocado, topped with masago, sesame seed, crunchy fried wonton skin, drizzled with avenue sauce and eel sauce.

Shrimp Mania Roll

Shrimp tempura, imitation crab, avocado, cucumber, asparagus, and sesame seed topped with cooked shrimp, served with spicy mayo and eel sauce.

Eel Lover Roll

Cooked eel, avocado, cucumber, sesame seed topped with thick slices of eel and drizzled with eel sauce.

Anaconda Roll

Shrimp tempura, imitation crab, cream cheese, eel, cucumber, sesame seed, topped with eel and drizzled eel sauce.

Avenue Fried Rice Dinner

Stir fried jasmine rice with onions, broccoli, carrot, egg and tomatoes.

Mixed Vegetable Dinner

Medley of vegetables sauteed in mild garlic brown sauce. Served with rice.

Pad Thai Noodle Dinner

Stir fired rice noodle, egg, ground peanuts, tofu and bean sprouts.

Basil Dinner

Fresh sweet basil, chopped garlic and chili, onion, brown sauce. Served with rice.

Pad Se Ew Noodle Dinner

Stir fried wide rice noodle, broccoli, egg and black pepper in a mild soy garlic seasoning.

Lunch Green Curry

Spicy green curry, coconut milk, bell peppers, basil and bamboo shoots. Hot and spicy.

Lunch Yellow Curry

Coconut milk, Thai curry powder, onion, potatoes and carrot. Hot and spicy.

Lunch Red Curry

Medium spicy red curry, coconut milk, bell peppers, basil and bamboo shoots. Hot and spicy.

Green Curry Dinner

Spicy green curry, coconut milk, bell peppers, basil and bamboo shoots.

Yellow Curry Dinner

Coconut milk, Thai curry powder, onion, potatoes and carrot.

Red Curry Dinner

Medium spicy red curry, coconut milk, bell peppers, basil and bamboo shoots. Hot and spicy.