Avanti Italian Bistro & Bar Menu

Fresh Homemade Soups Daily

Minestrone or soup of the day (ask your server) with half order of our famous garlic rolls

Minestrone

Lentil

Tomato Bisque

Butternut Squash

Chicken Barley

Avanti's Special Garlic Rolls

Steamed Broccoli

Grilled Asparagus

Rosemary Garlic Mashed Yam

Mashed Parsnip Potatoes

House Salad Mix

Baby spinach, baby red & green romaine, carrots, tomatoes, various greens and kalamata olives in a house-made lime-herb dressing

Caesar Salad

Romaine lettuce, house-made croutons, parmesan cheese and our unique house-made caesar dressing

Caprese Salad

Fresh tomatoes and basil with fresh mozzarella balls with olive oil & balsamic vinegar

Spinach Salad

With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

Crispy Goat Cheese Salad

Baby spring mix, shredded carrots, julienne cucumber, orange segments, endive bows with honey mustard dressing

Mediterranean Salad

Baby spring mix, chopped tomatoes, red onions, kalamata olives, garbanzo beans, feta cheese and focaccia croutons with an apple-lime dressing

Red and Golden Beet Salad

With micro greens, baby arugula, caramelized feta cheese with an orange balsamic vinaigrette dressing

Quinoa Kale Salad

With red and white quinoa, sundried tomato, candied walnuts, shredded carrots and red onions with a tarragon vinaigrette dressing

Kale and Spinach Salad

With sliced granny smith apples, cherry tomatoes, goat cheese, cranberries and/or blueberries with apple-lime dressing

Sesame Crusted Chicken and Watercress Salad

With granny smith apples, candied walnuts, bleu cheese, and oregano, with arturo's sherry wine vinaigrette

Bruschetta

Fresh tomato, basil, garlic and parmesan on toasted focaccia bread

Roasted Vegetable Slider

Zucchini, shiitake mushrooms, tomato, basil and feta cheese with balsamic reduction

Grilled Vegetables

Selected seasonal (i.e. Butternut squash, zucchini, broccoli, baby carrots)

Fried and Breaded Zucchini and Mushrooms

Served with marinara sauce

Black Pepper Seared Ahi Tuna

With capers, red onions and sour cream over corn fritters with a side of micro greens

Fried Mozzarella Sticks

Served with marinara sauce

Apricot Bread Pudding

With creme anglaise sauce

Classic New York Cheesecake

Chocolate Mousse Cake

Tiramisu Cake

Italian Gourmet Ice Cream

Choose from spumoni, mint chocolate or white chocolate amore

Coconut Sorbet

Heart healthy vegan

Crème Brulèe

Cheese Pizza

Hawaiian*

Canadian bacon and pineapple

Wood Burned Delight

Fresh tomato sauce, ricotta cheese mix, pepperoni, black olives and a pre-mix of green and red peppers with red onions

For Me Cheese (Quattro Formaggio)* **

Four cheese mix (gorgonzola, parmesan, provolone and mozzarella) fresh basil, oregano and choice of black olives or fresh tomatoes

Roasted Garlic* **

Roasted garlic mixed with red onions, shallots and oregano

Touch of Italy

Fresh tomato sauce, sliced italian sausage links, a pre-mix of green and red peppers with red onions, parmesan and oregano

Chicken Magnifico

Light bbq sauce, bbq breast tenders, cilantro and bermuda onions

From the Garden* **

Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese

Glazed Apple* **

Roasted baby garlic, glazed sliced apples, roasted peeled red peppers, gorgonzola cheese, leeks and roasted almonds

From the Garden*

Red onions, black olives, squash, zucchini, spinach, sundried tomatoes and imported milk goat cheese

Avanti Special*

Bacon julienne, fresh basil, gorgonzola cheese and red onions

Prosciutto*

prosciutto ham, a pre- mix of green and red peppers with red onions, tomatoes, fresh garlic, oregano and imported milk goat cheese

3-Section*

Avanti special, for me cheese and tomato-basil

Shiitake Mushroom**

Fresh tomato sauce, fresh tomato, fresh basil, shiitake mushroom, black olives and goat cheese

Giuseppe

Fresh tomato sauce, ricotta cheese mix, sautèed spinach, red onions, mushroom, red peppers and chicken breast tenders

Pesto and Sundried Tomatoes**

Pesto sauce base with kalamata olives, sundried tomatoes and imported milk goat cheese

Smoked Mozzarella*

Sliced link sausage, smoked mozzarella cubes, shiitake mushrooms and sundried tomatoes

Arturo's Roasted Corn and Arugula Pizza

Roasted corn, cherry tomatoes, caramelized onion, arugula zucchini, and balsamic reduction drizzles

Seafood Pizza*

Tiger shrimps, scallops, golden-yellow peppers, tomatoes and leeks

Spaghetti Marinara

Broccoli and Rainbow Rotelli

Fresh broccoli, sundried tomatoes, garlic, olive oil and parmesan cheese

Fettuccine Alfredo

With parmesan cheese

Lasagna

With premium beef, diced vegetables, ricotta and mozzarella cheese

Linguine Primavera

Assorted fresh vegetables (broccoli, zucchini, squash, mushrooms and carrots) with provolone cheese in a lemon-garlic butter sauce

Chicken Dijon Fettuccine

Breast tenders, garlic, broccoli, parmesan and parsley in a dijon alfredo sauce

Chicken Tequila Fettuccine

Breast tenders along with fresh red and green peppers, bermuda onions and cilantro in a tequila lime cream sauce

Farfalle Bowtie Pasta

Fresh mozzarella balls, diced peeled tomatoes, fresh basil and chopped garlic in an olive oil and red wine sauce

Pesto Pasta Fettuccine

Pesto sauce with basil, pine nuts, parmesan and garlic in cream sauce

Angel Hair

With fresh diced peeled tomatoes, fresh basil, chopped garlic and olive oil

Cheese Ravioli

With aurora sauce

Grilled Chicken Linguini

With shiitake mushrooms, sundried tomatoes, artichoke hearts, goat cheese crumbles in a light basil cream sauce

Wild Mushroom Rigatoni

With cherry tomatoes, truffle oil, shaved parmesan and herbed wine reduction

Basil Linguine

Flame broiled chicken breast tenders, shallots, baby garlic, tomatoes and basil in an olive oil red wine sauce

Linguine Carbonara

Prosciutto ham with shiitake mushroom and parmesan in alfredo cream sauce

Chicken Florentine

Chicken breast stuffed with spinach, mushrooms, light mozzarella, mixed in a tomato mushroom cream sauce with a touch of marinara and a side of angel hair

Seafood Pasta

Tiger shrimp, scallops, bermuda onions, fresh garlic, golden-yellow, green and red peppers, in a white wine and cream sauce served on linguine pasta

Seafood with Red Bell Pepper Sauce

Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

Seafood Pasta

Zucchini, mushrooms, broccoli, sundried tomatoes, tiger shrimp, scallops with red pepper light cream sauce served on linguine pasta

Four Cheese and Sausage

Mixture of gorgonzola, provolone, parmesan and mozzarella cheeses, italian sausage links, fresh basil, oregano, red and green pepper onion mix

Spinach & Mushrooms

Fresh spinach, mushroom and red onions with ricotta, pizza sauce and mozzarella cheese

Chicken

Bbq breast tenders, cilantro, bermuda onions, bbq sauce, mozzarella cheese and jalapeño on request

Avanti Bistro Burger

Half pound premium angus herbed beef, tomato mint rosemary spread, green leaf, and havarti cheese on a brioche bun and served with shoestring fries

Chicken Piccata

Tender chicken breast sautèed with white wine and a lemon caper mushroom sauce and served with a side of angel hair pasta

Di Mare

Shelled clams, black tiger shrimp, fresh garlic, roma tomatoes, angel hair pasta. Served in an olive oil white wine sauce

Trout

Seared and served with sautèed mixed vegetables, basmati rice and broccoli florettes

Grilled Salmon

Served with a kale quinoa mixture, shiitake mushrooms, shredded carrots, shallots, cherry tomatoes and grilled asparagus

Branzino

Mediterranean baked fish with rosemary garlic mashed yam, broccolini, crispy wonton and lemon caper sauce

Rack of Lamb

Roasted new zealand rack of lamb with mashed parsnip and potato with baby carrots, grilled asparagus and rosemary bordelaise sauce

Filet Mignon

Grilled 8 oz. Premium filet with potatoes au gratin, sautèed baby carrots and asparagus with apple brandy bordelaise sauce