Austin's Woodfire Grille Menu

Fresh Fish of the Day

Crab Cake Dinner

Three crab cakes served with rice, vegetables and chili mayo.

Mesquite Grilled Salmon

Grilled to perfection, topped with herb butter and served with rice.

Baked Stuffed Orange Roughy

New Zealand orange roughy with crab stuffing, baked and served with rice.

Live Maine Lobsters

Served with potato or vegetable.

Baked Stuffed Lobster

Loaded with crabmeat stuffing.

House Chop Salad

Eggs, tomato, bacon and crumbled bleu cheese with our house garlic lime dressing.

Austin’s Wedge

Topped with diced tomato, smoked bacon and Thousand Island dressing.

Hearts of Romaine topped with house-made croutons and classic Caesar dressing.

Smoked Chicken Chowder

French Onion Crock

Caprese Salad

Fresh basil, tomato and mozzarella cheese with balsamic vinegar and honey lime dressing.

Thai Chicken Salad

Grilled marinated chicken breast over a bed of mixed lettuce tossed in honey-lime vinaigrette, topped with peanut sauce.

Tenderloin Caesar Salad

Sauteed tips over a large Caesar salad.

Key Lime Pie

Apple Crisp with Vanilla Ice Cream

Walnut Fudge Brownie with Coffee Ice Cream

Cheesecake with Raspberry Sauce

Creme Brulee

Tiramisu

Irish Coffee

Jameson’s Irish Whiskey topped with whipped cream and crème de menthe.

Nutty Irishman

Frangelico and Irish cream topped with whipped cream.

Spanish Coffee

Tia Maria and brandy served in a sugar-rimed glass.

Cafe Cleveland

Kahlua, Irish cream, brandy and chocolate syrup, topped with whipped cream.

Stuffed Banana Peppers

Italian sausage stuffed banana peppers served with house-made marinara.

Chicken and Beef Satay

Skewered marinated beef and chicken grilled over mesquite wood, served with peanut sauce for dipping.

Artichoke Dip

Artichoke hearts and spinach served warm and topped with Reggiano-Parmigiano cheese. Fresh chips for dipping

Stuffed Mushrooms

Crabmeat stuffed ‘shrooms topped with Reggiano-Parmigiano and mozzarella cheeses.

Calamari

Lightly breaded and deep fried, served with house-made marinara.

Carolina Crab Cake

A house specialty. Sauteed golden brown, served with salsa and chili mayo.

Jumbo Shrimp Cocktail

Black Tiger Shrimp with a classic cocktail sauce.

Bleu Cheese Scallops

Jumbo, blackened sea scallops with a walnut-bleu cheese sauce over spinach.

Lobster Quesadilla

A grilled tortilla with broiled lobster, cheese, scallions, tomatoes, black olives and jalapeno.

Baby Back Ribs

Basted with homemade BBQ sauce and served with slaw.

Blackened Ahi Tuna

Seared rare tuna served with three sauces.

Filet Medallion

With Parmesan risotto cake, cabernet reduction and bearnaise sauce.

Pulled Pork Sandwich

Slowly smoked pork shoulder pulled from the bone, then tossed in Southeastern-style barbeque sauce, served with French fries.

Black and Bleu Burger

A half pound burger blackened to your liking and topped with Maytag Bleu cheese, lettuce and tomato. Served with French fries and coleslaw.

Penne with Fire Roasted Vegetables

Fire roasted vegetables tossed in house made marinara.

Penne with Fire Roasted Vegetables with Chicken

Creamy Chicken Pasta

Fettuccini with chicken, wild mushrooms and artichokes tossed in a garlic herb cream sauce.

Monterey Chicken

Two mesquite grilled chicken breasts topped with bacon, tomatoes, scallions and cheddar cheese.

Veal Meatloaf

Homemade veal meatloaf, served with mashed potatoes and sauteed vegetables.

Chicken Scaloppini

Sauteed chicken breast topped with capers, pancetta bacon, artichokes and a white wine sauce.

Chicken Parmesan

Breaded chicken with homemade marinara and mozzarella cheese and penne pasta.

Original Baby Back Ribs

Slowly smoked in our ovens with hickory wood, slathered in homemade barbeque sauce, served with French fries and coleslaw.

Veal Marsala

Tender veal cutlets sautéed with mushrooms in a Marsala wine sauce, with rice or vegetables.

Austin’s Combo

1/4 slab baby back ribs, pulled pork and BBQ chicken breast. Served with fries and coleslaw.

Steak House Pasta

Fire-roasted peppers, mushrooms and tomatoes with beef tenderloin tips in a creamy blush sauce.

Fettuccine with Blackened Scallops

Fettuccine noodles sauteed with fresh sea scallops in a creamy Alfredo sauce.

Twin Center-Cut Pork Chops

Two 8 oz. mesquite grilled chops served with vegetable or potato.

Tenderloin Tips

The leanest and most tender beef cut, herb/garlic marinated, served with veggies over a bed of rice.

Twin Filets

Two 4 oz. medallions served with a Parmesan risotto cake and sauce Béarnaise.

New York Strip

Our center-cut Certified Angus Beef strip is thick and juicy.

Delmonico Steak

14 oz.

Austin’s Filet

Hand-trimmed tenderloin filet at its finest. 9 oz.

Steak & Seafood Combination

4 oz. filet medallions with your choice of: Atlantic Salmon, Stuffed Shrimp or Crab Cakes.

Maytag Filet

Beef tenderloin grilled, topped with Maytag Bleu cheese. 9 oz.

Austin’s Own Dry Aged Certified Angus Beef New York Strip Steak

12 oz.

Cowboy Steak

A hand-cut, bone-in Certified Angus Beef ribeye - our most flavorful steak. 20 oz.