ATOL Restaurante Menu

Spinach Salad

with Gorgonzola Cheese

Chicken Valencia

Roasted Potatoes

Fresh Sauteed Veggies

Cheese Platter

Artichoke Pesto Dip

Brushetta

Fruit Platter

Caesar

Pork Tenderloin

with Tuscan sauce

Garlic Mashed Potatoes

Fresh Sauteed Veggies

Cheese Platter

Prawns with Prosciutto

Canape of Sun Dried

Tomatoes and Goat

Cheese

Fruit Platter

Seafood Nachos

Mediterranean

Chicken Valencia

Tri Tip

Roasted Potatoes

Fresh Sauteed Veggies

Cheese Platter

Artichoke Pesto Dip

Canape of Sun Dried

Tomatoes and Goat

Cheese

Crab Croquette

Fruit Platter

Mix Greens

with Pistachios in Orange Vinaigrette

Chicken Marsala

Tri Tip

Pasta Primavera

Fresh Sauteed Veggies

Cheese Platter

Canape of Sun Dried

Tomatoes and Goat

Cheese

Seafood Nachos

Italian Sausage & Orange Fennel Canape

Soup of the Day

Made fresh daily. Call 925-362-9100 for today's soup.

Spanish Canapes

Baguettes toasted with Olive Oil & Garlic then topped with Tomatoes & Serrano Ham.

Papas Bravas

Roasted potatoes with spicy tomato pimenton.

Tortilla Espanola

A Spanish favorite! A traditional potato & egg pancake with spinach.

Mac'n Cheese

Goat cheese, prosciutto with white cheddar sauce.

Grilled Caesar

Parmesan cheese, croutons and anchovies.

Roasted Beet Salad

Goat cheese, pears & candied walnuts.

Shrimp Pimenton

Shrimp sauteed with garlic, topped with Spanish pimenton.

Danville Delight

4 oz NY Steak with mini potatoes and fresh asparagus.

Seared Ahi Tuna

Sesame-crusted, topped with wasabi vinaigrette and arugula salad.

Serrano Ham Wrapped Shrimp

Sauteed with Lemon, Butter & Capers.

Trio of Tartare

Yuzu-infused Salmon, Moroccan inspired Albacore, Hawaiian Ahi Poke Style.

Paella Valenciana

Original Spanish dish made with chicken, vegetables and a saffron rice. (allow 25 minutes to prepare)

Paella del Sur

Fresh seafood, vegetables and a saffron rice. (allow 25 minutes to prepare)

Caesar Salad

Romaine lettuce & fresh parmesan with our creamy Caesar dressing.

Spinach Salad

Baby Spinach with cranberries, gorgonzola cheese, cherry tomatoes, red onion with Italian vinaigrette.

Organic Mixed Greens

Mixed greens with honey walnuts, tomatoes, red onion and olives, tossed with Italian vinaigrette & served with a goat cheese crostini.

Cobb Salad

Iceberg lettuce, crispy bacon, hardboiled egg, roasted almond, tomato, with your choice of ranch or blue cheese dressing.

Mediterranean

Romaine lettuce, feta cheese, kalamata olives, tomato, cucumber tossed with Italian vinaigrette.

Grilled Cheese

White Cheddar and Havarti cheeses grilled on sourdough bread.

Italian meatballs

ATOL's homemade meatballs topped with mozzarella and freshly grated parmesean cheese.

BLT Classic

Bacon, lettuce and tomato with your choice of creamy ranch or blue cheese spread.

Chicken Sandwich

Chicken breast with tomato, red onion and lettuce with basil aioli.

Select from

Ham, Turkey, Salami, Pastrami, Egg salad, Chicken salad or Tuna salad.

Bread Selection

Whole wheat, Sourdough, French Roll, Focaccia Roll or Rye Bread.

Cheese Selection

Havarti, Swiss, Fontina, White cheddar, Monterrey Jack or American.

Additions

Lettuce, Tomatoes, Pickles, Onions, and Pepperocini.

Spreads

Mayo, Mustard, Garlic Aioli, Sundried Tomatoes Aioli, Basil Aioli, Blue cheese, Ranch and Chipotle.

Ham & Swiss

Baked ham, swiss cheese, lettuce, tomato with mayo and honey mustard.

Turkey

Turkey meat, artichoke hearts, tomato, red onions, havarti cheese with a garlic aioli.

Tuna Melt

Albacore tuna mixed with red onion topped with havarti cheese.

Saltimbocca

Chicken breast, prosciutto, mushrooms and mozzarella cheese with a marsala sauce.

Rigotela

Italian sausage, provolone cheese and fresh spinach with a tomato sauce.

Veggie Portobello

Portobello mushroom, eggplant, mozzarella cheese and fresh basil with a tomato sauce.

Sierra

Chicken breast, bacon, provolone cheese, lettuce, tomato, red onions with ranch dressing.

Chicken Valencia

Chicken breast, red and green peppers blended with a red sauce topped with fontina cheese.

Pata Negra

Prosciutto, manchego cheese, roasted red peppers with an olive tapenade.

Pepperoni Bread

Pepperoni and three cheeses wrapped in pizza dough, baked to perfection. Also made Veggie style with spinach!

Tortilla Espanola

A Spanish favorite! A Traditional Tapa from Spain. Potato egg pancake with spinach. Shrimp can also be added.

Canapes of Jamon Serrano

Diced plum tomatoes and prosciutto on top of warm French bread basted with extra virgin olive oil and fresh garlic.

Italian Sausage & Fennel Canape

Italian sausage, orange braised fennel & saffron aioli make this an unbelievable combination of mouth watering flavors!

Mozzarella Croustini

Buffalo mozzarella, fresh basil and tomatoes on top of a baked parmesan croustini.

Asian Chicken Rolls

A blend of chicken, cilantro and scallions, rolled up in puffed pastry, served with a plum dipping sauce.

Chicken Empanda

Pastry dough filled with a delicious blend of chicken, cheese and red peppers.

Layered Pesto Dip

A colorful layered dip, alternating creamy artichoke between layers of cream cheese.

Bruschetta

Chopped tomatoes with fresh basil tossed with balsamic vinegar on top of a warm baguette slice.

Chicken Pesto

Resting on creamy polenta topped with dried cranberries.

Picante Mushrooms

Mushrooms cooked in a garlic wine sauce with hot red peppers, served in a Spanish ceramic dish.

Meatballs with Teriyaki Sauce

A delicious meatball served on a skewer after marinated and grilled in a teriyaki sauce.

Chicken Satay

Large pieces of white meat chicken served on a skewer with peanut sauce.

Canapes

Sweet sun dried tomatoes, onions and goat cheese.

Seafood Nachos

A delicious crab blended and served on top of a crisp tortilla chip.

Hot Artichoke Dip

A rich and creamy blend of artichokes, spinach, cheeses, served with crackers and crusty bread.

Shrimp Pimenton

Shrimp sauteed with garlic and Spanish pimenton.

Crab Croquettes

Chef's special recipe, tender crab wrapped in a crispy crust.

Smoke Salmon Mousse

Fresh Smoked Salmon and fresh dill served with peppered water crackers.

Prosciutto with Prawns

A lean & salty prosciutto wrapped around jumbo prawns.

Imported Cheese platter

Served with dried fruit, fresh raspberries and an array of crackers.

Croustini

Topped with roasted red peppers & filet mignon.

Shrimp Ceviche

Talk about flavor! A Latin favorite with a twist of citrus juices, garlic, tomatoes, and more. Very refreshing!