Atcha Thai Bistro Menu

Sweet and Sour

Gra Pow

Pad Kra-Thiem

Prig King

Cashew Nuts

Ginger

Pad Ma-Khua

Pad Broccoli

Mixed Vegetables

Pra-Ram

Tom Yum Dinner

Hot and sour soup with lemongrass, mushrooms, tomato, onions, and kaffir lime leaves. Served with chicken.

Silver Noodle Soup Dinner

Clear soup with ground chicken, silver noodles, broccoli, carrot, celery, onion, cilantro and mushroom. Served with chicken.

Tom Kha Dinner

Coconut soup with lemongrass, mushrooms, tomato, onions, cilantro, kaffir lime leaves, and a touch of lime juice. Served with chicken.

Po Tak Dinner

Hot and sour seafood soup with lemongrass, tomato, onion, kaffir lime leaves and basil. Served with chicken.

Roti with Green Curry Dinner

Pan fried roti served with green curry dipping sauce, garnished with diced bell peppers.

Crispy Spring Roll Dinner

Silver noodles, cabbage, carrots, onions, celery, and shitake mushroom served with sweet and sour sauce.

Money Bags Dinner

Mixture of ground chicken, mushroom, onion and cilantro served with sweet and sour sauce.

Thai Samosa Dinner

Crispy wrapped mix of potato, onion and curry powder served with sweet and sour sauce.

Triangles Tofu Dinner

Crispy tofu served with Thai sweet chili sauce topped by ground roasted peanuts.

Atcha Crab Rangoon Dinner

Marinated crab meat, carrot, onion and cream cheese wrapped in crispy wonton.

Pot Sticker Dinner

Pan fried chicken and vegetables dumplings served with sweet and sour sauce.

Fresh Roll Dinner

Prawns, bean sprouts, lettuce, carrots, cucumbers, cilantro, and noodles wrapped in fresh rice paper served with peanut sauce.

Atcha Wrap Dinner

Ground chicken, corn, pea, carrot, onion and ground peanut, served with house green leaves and sweet and sour sauce.

Steamed Dumpling Dinner with Curry Sauce

Chicken and vegetable dumplings with red curry sauce, topped with diced bell peppers and kaffir lime leaves.

Shrimps in a Blanket Dinner

Deep fried marinated prawns wrapped in egg roll skins served with sweet and sour sauce.

Crunchy Calamari Dinner

Deep-fried calamari with a flavor of garlic served with sweet and sour sauce.

Atcha Thai Wings Dinner

Deep fried chicken wings topped with homemade sauce and crispy basil.

Chicken Satay Dinner

Chicken on skewers, marinated with fresh herbs and spices, served with peanut sauce and cucumber salad.

Salmon Roll Dinner

Marinated salmon, basil, and onions served with sweet and sour sauce.

Green Papaya Salad Dinner

Thai and Lao style. Shredded green papaya with green beans, tomato, carrots, and roasted peanuts in spicy lime dressing.

Larb Salad Dinner

Minced chicken with vegetables, chili powder, rice powder, mint, onions, and lime-based salad dressing.

Atcha Thai Salad Dinner

A mixture of lettuce, onion, tomato, cucumber, topped with grilled chicken breast, served with house peanut dressing.

Yum Moo Yang Dinner

Grilled marinated boneless pork shoulder mixed with kaffir lime leaves, red onion, and mint, tossed in chili-lime dressing.

Yum Nuer Dinner

Sliced grilled beef with mint leaves, red onion, green onion, and cilantro, and sauce made from rice powder and spices, served with salad.

Yum Woon Sen Dinner

Jelly noodles, ground chicken, shrimps, mixed with dry chili, onion and cilantro in spicy lime dressing.

Prawn Salad Dinner

Fresh lime-based dressing with red and green onion, mint leaves, tomato, cucumbers, cashew nuts, and chili powder.

Seafood Salad Dinner

Steamed fresh prawns, scallops and squids tossed with mints, red onion, red chili and lime sauce with mixed green.

Green Curry Dinner

Simmered in green curry spices with coconut milk, green beans, eggplant, bell peppers, bamboo shoots, and sweet basil.

Yellow Curry Dinner

Simmered in yellow curry spices, with coconut milk, potato, onion and carrots.

Red Curry Dinner

Simmered in red curry spices, with coconut milk, bamboo shoots, green beans, bell peppers and sweet basil.

Panang Curry Dinner

Simmered in red curry spices, peanut sauce, coconut milk, bell peppers, and green beans.

Pumpkin Curry Dinner

Simmered in red curry spices, with coconut milk, green beans, bell peppers, pumpkin and sweet basil.

Pineapple Curry Dinner

Simmered in red curry pineapple sauce, with french cut string beans, tomatoes, bell peppers, and kaffir lime leaves.

Pad Kee Mao Dinner

Pad Se-Ew Dinner

Thai Chow Mein Dinner

Rad Naa Dinner

Atcha Thai Noodle Dinner

Pad Woon Sen Dinner

Thai Fried Rice Dinner

Spicy Fried Rice Dinner

Kun Chaing Fried Rice Dinner

Pad Thai Dinner

Pineapple Fried Rice Dinner