Assaggo! Menu

Zuppa Del Giorno

Italian Long Hot Peppers in Marinara

Calimari Fritti

Lightly dusted, fried crisp served with homemade marinara.

Eggplant Rollantini

Eggplant stuffed with fresh, locally made ricotta cheese topped with marinara and mozzarella.

Mussels (Red Or White Sauce)

Caesar Salad With Crispy Prosciutto

Mixed greens with toasted almonds, apples, pears and goat cheese in a champagne vinaigrette.

Insalata E Polpette

Spring greens with homemade meatballs and local ricotta, garnished with a hot, crisp frico.

Broccoli Rabe E Salsiccia

Sauteed broccoli rabe and sweet sausage dressed with extra virgin olive oil and garlic.

Pan Seared Scallops Wrapped In Speck

Served over spring with an orange and fig marmalade.

Clams Posillipo

Little neck clams steamed in white wine basil and fresh tomato sauce.

Assaggio Antipasti (For 2)

Artisanal cheeses and imported italian meats.

Shrimp Antoinette

Shrimp francaise in a caper and roasted red pepper sauce over arugula.

Margarita Pizza

Sliced tomato basil mozzarella.

Arrabbiata Meatball Pizza

Diced meatballs and hot peppers topped with mozzarella.

Arugula Carpaccio Pizza

White pizza topped with arugula, carpaccio, sliced kalamata olives and shaved pecorino romano.

Puntanesca Pizza

Sliced tomato, shallots, mushroom, olives, capers.

Cheese Ravioli

Spinach Ravioli

Papparelle

Choice of sauce: arrabbiata, bolognese, carbonara.

Gnocchi

Choice of sauce: alfredo, bolognese, marinara.

Pasta Assaggio

Chicken Parmigiana

Pollo E Melanzane

Breaded chicken breast topped with eggplant and mozzarella served in our homemade marinara.

Roasted Organic Chicken

With escarole & cannellini beans.

Grilled Pork Chop Stuffed

With fontina & prosciutto.

Veal Parmigiana

Veal cutlets, fresh mozzarella, parmigiano reggiano, tomato and basil.

Veal Saltimbocca

Veal medallions stuffed with prosciutto and sage topped with mozzarella in a madeira wine sauce.

18 Oz. Rib Eye Cowboy Cut

Grilled to perfection and finished with smoke sea salt.

Veal Francaise

With asparagus & jumbo lump crabmeat.

10 Oz. Filet Mignon

With truffle butter.

Salmon, Tomato Coulis, Cucumber Salsa

Capellini With Crabmeat

And green peas in rosa sauce.

Shrimp & Linguini With Mushroom & Pesto

Sauteed shrimp and a trio of mushrooms in a light garlic and oil, served over homemade pasta drizzled with pesto.

Striped Bass

Pan seared in a brown butter caper sauce.

Seafood Pescatore

(Red or white sauce). Shrimp, clams, mussels and scallops served over homemade pasta.

Lobster & Shrimp Diavolo

Twin lobster tails and jumbo shrimp in a spicy marinara over homemade pasta.