Aspara Cafe (E Carson St) Menu

2 Vegetable Spring Rolls

Fried crisp and served with dipping sauce.

2 Vegetable Skewers

Grilled vegetables over iceberg lettuce served with a sweet sauce.

2 Lemon Grass Skewers

Marinated chicken breast or flank beef steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables.

1 Seafood Skewer

Choice of swordfish, salmon or tuna. Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables.

2 Fresh Spring Rolls

Choice of chicken, shrimp or tofu. Rolled to order with fresh lettuce, basil leaves, mint, bean sprouts and thin rice noodles wrapped with soft rice paper. Served with a sweet roasted peanut sauce.

5 Na-Taings

Cambodian puffed rice squares. Sauce is made with ground meat, roasted shallot, garlic, peanut and creamy coconut.

Crispy Triangle Tofu

Served over crunchy rice noodle with gingery soy and white wine vinegar sauce.

5 Fish Cakes

Served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.

Crispy Baby Calamari

Lightly battered in ginger, garlic and pepper. Fried crisp and served over crunchy noodles with black pepper lemon sauce.

3 Bacon Wrapped Jumbo Shrimp

Marinated in garlic, fresh dill and wrapped with bacon. Grilled to a crisp and served with pickled vegetables.

3 Bacon Wrapped Scallops

Marinated in garlic, fresh dill and wrapped with bacon. Grilled to a crisp and served with pickled vegetables.

6 Shrimp Blanket

Wrapped in spring roll, fried crisp and served on a bed of rice noodles with cucumber and sweet red onion sauce.

Grilled Beef Short Ribs

A house specialty. Beef short ribs glazed with wonderfully crafted apsara marinade. Served with green papaya pickles, ginger and garlic.

6 Grilled Pork Meat Balls

Served over julienned pickled vegetables with a sweet red onion and cucumber sauce.

Lemon Grass Soup

Homemade stock with galangal, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes and fresh mushrooms. Mild spicy broth. Served with steamed rice.

Coconut Lemon Grass Soup

Homemade stock with galangal, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk. Served with steamed rice.

Wonton Soup

Homemade wonton stuffing with ground pork and fresh ingredients-ginger, garlic, sesame oil, cilantro and scallions topped with matchstick roast pork. Served with steamed rice.

Apsara Healthy Soup

Homemade broth with chicken breast, smoked Cambodian fish, lemon grass, fresh baby spinach, squash, zucchini, straw mushrooms and taro root. Served with steamed rice.

House Salad

Mixed greens with red, yellow and green peppers, sweet red and Vidalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with dressing.

Crispy Tofu Salad

Fresh cut fried tofu, sweet red and Vidalia onions, yellow and red peppers, bean sprouts, basil, mint and roasted peanuts with dressing.

Apsara Salad

With marinated and grilled beef flank steak, a mix of fresh lettuce, red, yellow and green peppers, sweet red and white Vidalia onions, fresh bean sprouts, basil, mint leaves, galangal, lemon grass,

Green Papaya Salad

Shrimp, chicken, shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with dressing.

Chicken Lemon Grass Salad

Coarsely chopped chicken breast sauteed and mixed with roasted rice, galangal, sweet red and white Vidalia onions, hot peppers, mint and basil leaves with dressing. Hot and spicy.

Clear Noodle Salad

Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and Vidalia onions, cilantro leaves and red and green peppers.

Seafood Salad

Squid, shrimp, sweet red and white Vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and dressing. Hot and spicy.

4 Piece Golden Threads

4 Piece Jack Fruit Seeds

4 Piece Golden Balls

Sang Khaya Katt

Flan. One wedge.

4 Piece Rainbow Cake

4 Piece Squash Custard

4 Piece Banana Steamed Cake

4 Piece Jackfruit Custard

4 Piece Sweet Rice Cake

With roasted sesame seeds.

4 Piece Black Sweet Rice

With fresh coconut.

Sampler

Choice of any four desserts.

L1. General Tso's Chicken

Crispy chicken chunks with a special sweet and slightly spicy sauce. Served with steamed rice. Hot and spicy.

L4. Cashew Nuts

Mixed vegetables sauteed in a brown sauce with roasted cashews. Served with steamed rice.

L6. Sweet and Sour Sauce

Sauteed with pineapples, green peppers, onions and carrots. Served with steamed rice.

L7. Mixed Vegetables

Mixed vegetables, onions, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots and water chestnuts sauteed in chef's delightful sauce. Served with steamed rice.

L8. Fresh Broccoli

Fresh broccoli sauteed in brown sauce. Served with steamed rice.

L9. Garlic Sauce

Broccoli, carrots, celery, onions, mushrooms, snow peas, bamboo shoots and scallions sauteed in a garlic sauce. Served with steamed rice. Hot and spicy.

R1. Bei Moarn

Steamed chicken, cucumber, lettuce and pineapple sauce. Served with steamed rice.

R4. Thai Fried Rice

Fried rice with eggs, peas, carrots, onions, green and red peppers and fresh Thai basil leaves. Served with steamed rice. Hot and spicy.

R5. Pineapple Fried Rice

Fried rice with eggs, pineapples, raisins, peas, carrots, onions, green and red peppers. Served with steamed rice.

R2. Bei Moarn Chean

Choice of pork chops, chicken or shrimp served on steamed rice with lettuce, cucumber, pickled vegetables and a side of pineapple sauce.

R3. Bei Chha Apsara

Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas and scallions. Served with steamed rice.

N1. Kuteiv Chha

Flat oriental wheat flour noodles sauteed with Chinese broccoli leaves, fresh bean sprouts, eggs and scallions in Phnom Penh sauce.

N2. Chha Mee

N3. Kuteiv Chha

Pad Thai. Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce. Hot and spicy.

N4. Curry Noodles

Cambodian wheat noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in a curry sauce topped with bean sprouts and roasted peanuts. Hot and spicy.

N5. Lot Chha

Fresh, Cambodian rice pasta stir-fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with light brown sauce.

N6. Nam-Yaa

Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat flour noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts

N7. Pad See Ew

Fresh flat noodle stir-fried with eggs, Chinese broccoli, onion, carrots, snow peas, scallions, nappa and bean sprouts with sweet soy sauce.

N8. Pad Ke Mow

Drunken noodle. Fresh flat noodle stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa and bean sprouts with Thai basil leaves in a spicy garlic sauce. Hot and spicy.

N9. Lard-Nar

Fresh flat noodle stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa and bean sprouts with light gravy sauce.

C1. Stir-Fried Bean Sprouts

Bean sprouts and chives sauteed with garlic and black pepper in a light sauce. Served with steamed rice.

C2. Stir-Fried Chive Flowers

Fresh chive flowers sauteed in light brown sauce. Served with steamed rice.

C3. Stir-Fried Asparagus

Stir-fried tender asparagus with chef's special sauce. Served with steamed rice.

C4. Japanese Eggplant

Eggplant sauteed with shredded carrots, onions, snow peas, scallions, mushroom in a dark brown spicy sauce with fresh basil leaves. Served with steamed rice. Hot and spicy.

C5. Broccoli Garlic Sauce

Fresh broccoli sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Served with steamed rice.

C6. Moarn Chha Kroeung

Original Khmer dish. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers and water chestnuts in tasty spicy lemon grass sauce. Served with steamed rice. Ho

C7. Moarn Chha Kyei

Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Served with steamed rice. Hot and spicy.

C8. Moarn Chha Ktom

Sauteed Vidalia onions, mushrooms, snow peas, green and red peppers and bamboo shoots in light brown sauce. Served with steamed rice. Hot and spicy.

C9. Moarn Chha Jee

Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushroom, snow peas and bamboo shoots. Served with steamed rice. Hot and spicy.

C10. Crunchy Green Bean

Prik king. Fresh green beans sauteed with a tasty garlic chili paste. Served with steamed rice. Hot and spicy.

C11. Curry

Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. Served with steamed rice. Hot and spicy.

C12. Panang

Thai basil, peas, green and red peppers in a special Panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galangal, kaffir lime leaves and coconut milk. Served with steamed ri

C17. Ban Chhev

Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with steamed rice, iceberg lettuce, bean sprouts, basil, mint leaves, cucumber

C16. Samlor Ktiss Manors

Braised and simmered spare ribs in red curry and tomato paste, lemon grass, galangal, cinnamon, cardamom, star anise, cloves, roasted garlic and shallot in creamy coconut milk. Finished with tomatoes

C13. Lock Lack

Cube cut beef tenderloin served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot. Served with a lemon pepper sauce and steamed rice.

C14. Saramann

Beef chunks slowly cooked in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot and garlic topped with whole roasted peanuts. Served with steamed rice.

C15. Mee Bompong

Crispy noodles with special sauce, tofu, pork, dry shrimp, dry squid, roast garlic, shallot, tamarind juice, curry paste and coconut cream topped with fresh green sprouts, chives and fried eggs. Serv

S5. Haw Mook

Orange roughy with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup. Served with steamed rice.

S1. Spicy Mussels

Green shell mussels sauteed with Thai basil, ginger and garlic in a light and spicy oyster sauce. Served with steamed rice.

S3. Thai Curry Scallops

Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers and green beans in creamy coconut curry sauce. Served with steamed rice.

S4. Samloir Machhou Mnozs

Jumbo shrimp or orange roughy fish, with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fried garlic, basil leaves in a sweet and tangy broth. Served with steame

S6. Fried Fish Fillet B

Orange rough fillet lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce. Served with steamed rice.

S7. Grilled Salmon B

Salmon grilled according to your preference in tasty Panang sauce. Peas, carrots, green and red bell peppers and Thai basil. Served with steamed rice.

S2. Seafood Combination

Fresh calamari, shrimp, scallops and mussels, sauteed with shredded vegetables and basil leaves with a light spicy sauce. Served with steamed rice. Hot and spicy.