Aso Rock Restaurant & Lounge menu

Bottle Water

Soft Drinks

Fruit Punch

Fried Plantain

Ripe plantain cut on a bias and deep fried until golden brown.

Chicken Tenders

Three tenders strips of breaded white meat chicken deep fried until golden brown served with french fries and honey mustard dipping sauce.

Chicken Wings

Six jumbo wings deep fried and tossed in your choice of BBQ, buffalo, jerk, Cajun or lemon pepper sauce. Served with carrot sticks, celery and ranch dressing.

Butterfly Shrimp

Five succulent breaded jumbo shrimp deep fried served with chef's special seafood sauce.

Fried Goat Meat

Three bite size piece of goat meat deep fried and served with habanero pepper sauce.

Hen

Stew Sauce

White Rice

Beef Meat

Goat Meat

Fufu

Wheat flour, yam flour or eba.

Jollof Rice

Stock Fish

White Rice

Jollof Rice

Cooked white rice tossed in red tomato stew sauce seasoned with African spices.

Vegetable Fried Rice

Steamed white rice tossed in sauteed mixed vegetables and baby shrimp.

Moi-moi

Spicy batter of ground black eye peas seasoned with African spices, boiled eggs and corned beef and steamed in aluminum foil.

Ugba

Shredded oil bean tossed in palm oil an seasoned with African spices.

Jerk Chicken

Chicken leg quarters marinated overnight in jerk seasoning char-broiled (grilled) served with jollof rice.

Whole Tilapia

Fresh whole tilapia seasoned with chef's special seafood seasoning deep fried or bakes, served with rice or french fries and a side of fiery stew sauce.

Spicy Chicken (Obasunjo Style)

Chicken leg quarte deep fried and served with a side of fiery habanero pepper sauce.

Nkwobi

Bite size piece of assorted meat simmered in a whick spicy palm oil broth seasoned with African spices.

Fried Catfish

Bone-in catfish steak deep fried and served with your choice of egusi, edikainkong, onugbu, okra and rice.

Isiewu (Goat Head)

Chopped goat head tossed in a thick spicy palm oil broth seasoned with African spices (great with white rice).

Fried Goat Meat Platter

Ten bite size piece of goat meat deep fried and served with habanero pepper sauce.

Aso Rock House Salad

Fresh chopped romaine lettuce topped with red onions, tomatoes and shredded carrots served with your choice of dressing.

Naija Salad

Shredded cabbage tossed with cucumber, tomatoes, carrots, green peas and boiled eggs served with original Heinz dressing.

Grilled Chicken Salad

Fresh spring mix greens topped with char-grilled white meat chicken breast served with your choice of dressing.

Goat Meat Pepper Soup

Bone-in bite size pieces of goat meat in a spicy broth seasoned with African spices and fresh herbs.

Fish Pepper Soup

One whole catfish in a spicy fish broth seasoned with African spices and fresh herbs.

Stew Goat with Rice

Edikainkong (Vegetable Soup)

Mixed fresh green vegetable simmered in palm oil seasoned with African spices, crayfish powder, stock fish bits and smoked fish.

Egusi Soup

Freshly ground melon seed simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices.

Okra Soup

Fresh chopped okra simmered in palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices.

Onugbu (Bitter Leaf) Soup

Thoroughly washed leafy vegetables simmered in light palm oil seasoned with crayfish powder, stockfish bits, smoked fish and African spices.