Asian Delight Thai Restaurant Menu

Cashew Nuts

With mushrooms, onions, pineapple chunks, carrots, snow peas and scallions in light oyster sauce

Ginger

Stir fried with carrots, mushrooms, onions, peppers, scallions in ginger sauce

Basil

Stir fried with bamboo, carrots, mushrooms, basil leaves, onions, pepper and scallions in spicy basil sauce

Broccoli

Sauteed with broccoli, carrots and mushrooms in black bean sauce

Pik Khing

Stir fried with fresh carrots, peppers, snow peas and string beans in a secret chili sauce

Pik Pow

Sauteed with cashew nuts, celery, mushroom, peppers, carrots, onion and scallions in pik pow sauce

Tamarind

Stir fried with pineapple, onion, scallions, carrots, mushrooms, peppers, ginger and tamarind sauce

Sweet and Sour

Stir fried with bell peppers, carrots, onions, pineapple, snow peas, cucumber, celery, tomatoes and scallions in a sweet and sour sauce

Garlic

Sauteed with baby corn, carrots, onions, mushrooms and snow peas in a garlic and white pepper oyster sauce

Rama Garden

Steamed mixed vegetables, dressed with a side of peanut sauce

Eggplant Basil

Stir fried eggplant, carrots, onions, peppers and basil in a chili sauce

Red Curry

Red curry with coconut milk, bamboo shoots, red and green peppers and basil leaves

Green Curry

Green curry with coconut milk, bamboo shoots, bell peppers, string beans and basil leaves

Massaman Curry

Massaman curry with coconut milk, sweet potatoes, onions, carrots and peanuts

Yellow Curry

Yellow curry with coconut milk, onions, pineapple chunks, carrots and peppers

Panang Curry

Panang curry with coconut milk, snow peas, string beans, red and green peppers, peas and basil leaves

Choo Chee Curry

Choo chee curry with coconut, bell peppers, pineapple, snow peas, baby corn and carrots

Mango Curry

With yellow curry, mangoes, peppers, carrots, onions and basil leaves

Miso Soup

Tofu, seaweed and scallions

Tom Yum Soup

Shrimp, chicken or tofu and vegetables with chilies, lemongrass, mushrooms, scallions, tomatoes and lime juice in a thai style hot and sour soup

Wonton Soup

Minced shrimp and chicken with scallions in clear soup

Tom Kah (Coconut Soup)

Shrimp, chicken or tofu and vegetables in mild coconut milk soup, gently flavored with galingale, lime juice, mushrooms, scallions and tomatoes

Glass Noodle Soup

Shrimp, mushrooms, scallions, snow peas, cabbage and glass noodles in delicious broth soup, seasoned with garlic oil

Fresh Rolls (4)

Sliced fresh vegetables and shrimp, stuffed in soft rice wrapper not fried and served with plum house special sauce

Dumplings (8)

Chicken and vegetable dumplings, served steamed or pan fried

Vegetable Tempura

Deep fried vegetables in light batter

Chicken Fingers (7)

Deep fried chicken in light batter, served with sweet and sour sauce

The Triangles (8)

Deep fried egg roll skin stuffed with curried potato and Asian herbs, served with sweet and sour sauce

Edamame

Steamed japanese soybean in pods with salt

Crispy Rolls (5)

Golden fried Thai spring rolls. Your choice of chicken and vegetable or vegetable only stuffing, served with sweet and sour sauce

Shumai (8)

Shrimp and vegetable dumplings, served steamed or pan fried

Scallion Pan Cake

Pan fried rice and wheat flour batter with scallions, pepper and special sauce

Chicken or Beef Satay (4)

Tender strips of marinated grilled chicken or beef on skewers, splashed with coconut milk. Served with cucumber sauce

Chicken Wings (7)

Crispy chicken wings glazed with our own sweet and spicy sauce

Golden Bags (6)

Diced potatoes, onions, and green peas wrapped in wonton skins and fried until golden brown, served with sweet and chili sauce

Crab Rangoon (5)

Stuffed cream cheese and minced crab meat fried until crispy, served with sweet and sour sauce

Combo

Combination appetizer platter of 2 rolls, 2 wings, 2 golden bags, 2 crab rangoon, 3 dumplings, 2 shumai and 3 triangles

Seaweed Salad

Assortment of seasoned seaweed, garnished with sesame seed

Asian Salad

Fresh vegetable medley served with tangy homemade ginger dressing

Spicy Beef Salad

Char-broiled sirloin steak tossed with cucumber and tomato, seasoned with thai spices and herbs, served on a bed of crisp lettuce

Nam Sod Salad

Ground chicken mixed with chilies, peanuts, ginger, lime juice, red onions and scallions, and served on a bed of crisp lettuce

Bulgoki

Marinated thinly sliced beef with homemade sauce

Chicken or Beef Teriyaki

Grilled chicken or beef with teriyaki sauce

Salmon Teriyaki

Grilled salmon with teriyaki sauce

Tempura

Shrimp and vegetables delicately battered

Vegetable Tempura

Mixed vegetables delicately battered

Bi Bim Bab

Sesame marinated beef, thinly sliced, and egg layered on top of richly seasoned vegetable assortment

Bulgoki

Marinated thinly sliced beef with homemade sauce

Spicy Pork Bulgoki

Marinated and barbecued spicy pork loin

Shrimp and Vegetable Tempura

Shrimp and vegetables delicately battered

Teriyaki Chicken or Beef

Grilled chicken or beef with teriyaki sauce

Salmon Bi Bim Bab

Grilled salmon bi bim bab served in traditional korean stone pots

Teriyaki Salmon

Grilled salmon with teriyaki sauce

Teriyaki Shrimp and Scallop

Grilled shrimp and scallop with teriyaki sauce

Tofu and Vegetable

Chicken and Vegetable

Beef and Vegetable

Shrimp and Vegetable

Seafoodand Vegetable

Duck and Vegetable