Asian Chow's Menu

Marco Polo Beef

Juicy slices of organic beef, napa cabbage, celery and scallions slow cooking in a rich spicy gravy.

Seafood Magic

A mixture of King crab, shrimp, and basa fish with seasonal vegetables in a light garlic cherry sauce surrounded by crispy rice noodles.

Spicy Chicken

Tender chicken breast rubbed with cayenne chili powder, wok tossed with fresh garlic, sliced ginger, scallion and sichuan chili pods.

Coffee Chicken

Our signature dish and the winner of “Best Chicken dish” from ABQ The Mag this is a must have if you are new to Chow’s. Tender organic chicken breast rubbed with ground french coffee, tossed with a s

Ginger Basil Chicken

Dish is tossed with basil, whole garlic cloves, thin sliced ginger, and michiu cooking wine in black sesame oil sweet soy reduction

Lemon Fish

Lightly battered Basa fish tossed in our sweet and tangy lemon sauce

Bangkok Shrimp

12 Large shrimp simmered in a spicy red Thai curry that builds in heat. This dish come with water chestnuts, red bell peppers, snow peas and onions. Served on top of white or brown rice.

Cantonese Duck

Classic roasted duck, made with soy, star anise, garlic and brown sugar. Served with baby bok choy.

Tea Smoked Beef

Organic beef cooked with applewood smoked tea, garlic, chipotle, cayenne and sea salt. A smoky, spicy flavor

Walnut Shrimp

Large tempura battered shrimp coated in our honey walnut sauce and topped with coconut sugared walnuts. Served with broccoli crowns.

Tibetan Lamb

Organic sliced lamb tossed with garlic, caramelized onions, bell peppers in a delicious tangy sherry sauce

Ranch Spring Rolls

Golden veggie egg rolls filled with cabbage and carrots, served in an orange ginger glaze

Beef Rolls

Filled with celery and green onions. Served with a peanut wasabi sauce

Vietnamese Spring Rolls

Rice noodles, lettuce, basil and avocado, wrapped in thin rice peper and served with a peanut butter wasabi sauce

Spicy Edamame

Steamed Japanese soybeans wok tossed with garlic, ginger, scallions, chili pods and soy

Chow'a Wontons

Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce

Lettuce Wraps

Wok tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps

Lettuce Wraps with Tofu

Firecracker Dumplings

Boiled pork and vegetable dumplings served with a spicy infused chili oil, crushed peanuts and scallions

Pot Stickers

Healthy choice. Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce

Lettuce Wraps with Shrimp

Sichuan Calamari

Battered chemical-free calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions

Chow’s Tuna Rolls

Ahi Tuna rolled in rice paper with mango salsa. These rolls are crunchy on the outside and creamy on the inside. Served with spicy Sriracha mayo

Santa Fe Wonton Soup

Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced napa cabbage in light

Chow’s Hot And Sour Soup

Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar

Egg Drop Soup

Egg flowers, peas, and carrots in a rich chicken stock

Beef Noodle Soup

A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Very popular with the staff

Chow’s Chicken Salad

Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds

Tuna Sashimi Salad

Fresh Ahi Tuna sashimi sprinkled with black sesame seeds, on top of a mixed greens and lettuce salad, offset by crunchy wontons and spicy cucumbers

Green Tea Ice Cream

Bailey’s Ice Cream

Chocolate Trilogy

Three layers of chocolate mousse; white chocolate, milk chocolate, and dark chocolate on the bottom

Xango

White cheesecake with dulce de leche in a flaky pastry, deep-fried and served with Bailey’s Irish Cream ice cream, caramel, powdered sugar, and cinnamon

Spinach Sauteed with Garlic

Makes a perfect side with any meal

Mixed Vegetables

A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce

Jade Bok Choy

Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce

Mapo Tofu

Traditional spicy tofu simmered in Sichuan black bean sauce and ground pork

Buddhism Tofu

Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce

Lo Mein

Chicken or pork wok tossed with egg noodles, bean sprouts, broccoli and onions in our tangy low mein sauce. Shrimp or beef add $2.00

Fireworks Rice

Savory chicken or pork and fried rice, tossed with farm fresh egss, diced onions, and vegetables

Hong Kong Noodles

Thin egg noodles stir-fried with cabbage, carrots, and bean sprouts. Your choice of chicken or pork. Shrimp or combo add $2.00

Sichuan Street Noodles

A traditional street style egg noodle topped with bean sprouts, carrots, ground pork and crushed peanuts in a spicy sauce with infused chili oil

Red Curry Noodles

Egg noodles tossed with snow peas, carrots, onions, in our spicy red coconut curry sauce. Your choice of chicken or pork. Shrimp or beef add $2.00

Santa Fe Mushu

Pork or chicken sautéed with egg and vegetables. Shrimp or beef add $2.00

Pad Thai

Traditional Pad Thai noodles tossed with sliced chicken breast, fresh scrambled eggs, and bean sprouts. Topped off with crushed peanuts, cilantro, and lime. Shrimp add $2.00

Chow Fun

Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried with your choice of chicken, or pork. Shrimp or combo add $2.00

Dragon Sesame

Sweet sesame glaze with red bell peppers, diced onions, mild garlic chili sauce, and toasted sesame seeds

Mongolian

Sliced button mushrooms, onions, scallions, and broccoli, wok-tossed in our rich and spicy mongolian sauce

Orange Peel

Fresh orange peels, whole Sichuan chili, red peppers, and onions all coated in our orange citrus sauce

General Chow’s

Choice of protein tossed in a sweet, spicy, and tangy sauce with garlic, onions and bell peppers

Cashew Chicken (Aka Nuts And Birds)

Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers

Sweet And Sour

Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce

Garlic Broccoli

Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts, wok-seared in our garlic sherry sauce

Teriyaki Pepper

Sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers, and onions

Sichuan Green Bean

Fresh green beans, julienned carrots, and dry black beans, tossed in our soy chili sauce

Ginger Asparagus

Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our ginger garlic sauce

Hawaiian Pineapple

Juicy pineapple, snow peas, red bell peppers, and onions, all wok-tossed with whole chili pods in our sweet pineapple sauce

Coconut Curry

Snow peas, water chestnuts, onions and shiitake mushrooms simmered in yellow coconut curry

Wild Mushroom

Oyster mushrooms, broccoli, carrots, sliced water chestnuts, and shiitake mushrooms in a light chicken stock sauce

Kung Pao

Spicy kung pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili, and peanuts, all stir-fried to perfection