Asbury Fusion Indian Bistro Menu

Ground lamb, mint, onion, serano, garlic, ginger, and spices. Served with mint chutney.

Three turnovers: one each of crab, lamb, and potato. Served with a variety of chutneys.

With gram flour batter. Served with tomato chutney.

Indian crab cake served with tomato chutney.

Shrimp with potato, red onion, tomato, cilantro, and mint topped with three sauces.

Marinated in cashew cream with sesame. Served with Asbury special hot chili sauce.

Potato, asparagus, eggplant, and cauliflower fritters.

With lentils, papadum, and mango pickle.

Samosa topped with chana masala, tomato, onion, and three sauces.

Calamari coated with gram flour and spices. Served with tomato chutney.

Hot chicken wings.

Please call restaurant for today's selection.

With lemon vinaigrette.

With blue cheese, cucumber, and light vinaigrette.

With avocado.

Fresh Atlantic salmon marinated in spices. Served with fresh mango katchumber.

Marinated in exotic spices, grilled, and served with spicy papaya salad.

Marinated in cumin, coriander, garam masala, black pepper, and grilled.

8 oz. With a special Asubury marinate. Grilled medium.

Boneless chicken breast marinated in honey, Indian spices, and served over greens.

Marinated in spices and cooked to perfection. Served with curried mash potatoes.

Shrimp marinated with ajwain and grilled on the seghdhi.

Indian spice crusted, grilled skewer.

Ground beef, mint, onions, garlic, ginger and spices kabob

Real Jamaican style-spicy!

Grilled spicy shrimp.

Marinated lamb loin chop, grilled.

Plum and Indian spice marinated duck breast skewer.

Coated with gram flour and spices, grilled skewer.

Marinated in cumin, cayenne and other spices skewer.

Honey and spice marinated then grilled skewer.

Curry marinated, grilled skewer.

Topped with goat cheese and spices. Small plate.

Shrimp prepared in a tomato butter sauce. Medium spicy.

Mussels cooked in coconut milk with lemon juice, red onion, and spices. Mild.

Boneless chicken cooked in onion based gravy cooked in a traditional way. Medium spicy.

Ground beef cooked with peas and exotic Indian spices. Hot.

Hot beef curry cooked Goan style.

Lamb curry cooked with spinach and topped with julienne fresh ginger. Medium hot.

Grilled chicken prepared in a tomato butter sauce. Medium hot.

Chicken on the bone cooked in fresh tomato yogurt sauce. Hot.

Goat curry cooked in a special infused oil. Hot.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

With basmati rice.

Spinach and Indian cheese-paneer with basmati rice and katchumber salad. Medium hot.

Eggplant sauteed and cooked with basmati rice and katchumber salad. Medium hot.

Garbanzo cooked in onion tomato bhuna with basmati rice and katchumber salad. Medium hot.

Cauliflower and potatoes sauteed in exotic with basmati rice and katchumber salad. Medium hot.

Yellow lentils prepared with vegetables and sauteed mustard seeds with basmati rice and katchumber salad. Medium hot.

Paneer cooked in onion butter sauce with serano chili, basmati rice, and katchumber salad. Medium hot.

Potato sauteed with mustard seed and spices. Served with basmati rice.

Mushrooms sauteed and cooked with cumin and spices. Served with basmati rice.

Whole wheat flat bread.

Whole wheat bread stuffed with spiced tomatoes.

Whole wheat bread stuffed with spiced cauliflower.

Whole wheat bread stuffed with cream cheese.

Whole wheat bread stuffed with spiced ground beef.

Two pieces. Fried whole wheat bread.

White flour bread with garlic.

Indian rice pudding.

Milk balls in honey.

New York style.

Indian ice cream.