Asbury Fusion Indian Bistro menu

Roti

Whole wheat flat bread.

Garlic Roti

White flour bread with garlic.

Aloo Paratha

Whole wheat bread stuffed with spiced tomatoes.

Gobi Paratha

Whole wheat bread stuffed with spiced cauliflower.

Puri

Two pieces. Fried whole wheat bread.

Cheese Paratha

Whole wheat bread stuffed with cream cheese.

Keema Paratha

Whole wheat bread stuffed with spiced ground beef.

Raita Yogurt Salad

Soup of the Day

Please call restaurant for today's selection.

Mixed Green Salad

Chick Pea Salad

With lemon vinaigrette.

Roasted Beets Salad

With blue cheese, cucumber, and light vinaigrette.

Spicy Papaya Chicken Salad

With avocado.

Scallops

Indian spice crusted, grilled skewer.

Lamb Chop

Marinated lamb loin chop, grilled.

Cauliflower

Coated with gram flour and spices, grilled skewer.

Mushroom

Marinated in cumin, cayenne and other spices skewer.

Eggplant

Honey and spice marinated then grilled skewer.

Asparagus

Curry marinated, grilled skewer.

Jerk Chicken

Real Jamaican style-spicy!

Roasted Beets

Topped with goat cheese and spices. Small plate.

Spicy Shrimp

Grilled spicy shrimp.

Kabob

Ground beef, mint, onions, garlic, ginger and spices kabob

Duck Kabob

Plum and Indian spice marinated duck breast skewer.

Honey Chicken Tikka

Boneless chicken breast marinated in honey, Indian spices, and served over greens.

Seghdhi Salmon

Fresh Atlantic salmon marinated in spices. Served with fresh mango katchumber.

New Zealand Lamb Loin Chops

Marinated in spices and cooked to perfection. Served with curried mash potatoes.

Shrimp Grill

Shrimp marinated with ajwain and grilled on the seghdhi.

Rib Eye

8 oz. With a special Asubury marinate. Grilled medium.

Chilean Sea Bass

Marinated in exotic spices, grilled, and served with spicy papaya salad.

Filet Mignon

Marinated in cumin, coriander, garam masala, black pepper, and grilled.

Sweet Potato Fries

Asbury French Fries

Curried Mash

Truffle Fries

Kheer

Indian rice pudding.

Gulab Jamun

Milk balls in honey.

Kulfi

Indian ice cream.

Chocolate Bread

Cheesecake

New York style.

Vegetable Pakora

Potato, asparagus, eggplant, and cauliflower fritters.

Khichadhi

With lentils, papadum, and mango pickle.

Samosa Medley

Three turnovers: one each of crab, lamb, and potato. Served with a variety of chutneys.

Shrimp Pakora

With gram flour batter. Served with tomato chutney.

Sesame Chicken

Marinated in cashew cream with sesame. Served with Asbury special hot chili sauce.

Calamari Fritter

Calamari coated with gram flour and spices. Served with tomato chutney.

Hot Wings

Hot chicken wings.

Lamb Kabob

Ground lamb, mint, onion, serano, garlic, ginger, and spices. Served with mint chutney.

Crab Tikki

Indian crab cake served with tomato chutney.

Shrimp Chat

Shrimp with potato, red onion, tomato, cilantro, and mint topped with three sauces.

Chana Samosa

Samosa topped with chana masala, tomato, onion, and three sauces.

Vegetable Biryani

With basmati rice.

Mushroom Biryani

With basmati rice.

Chicken Biryani

With basmati rice.

Lamb Biryani

With basmati rice.

Beef Biryani

With basmati rice.

Shrimp Biryani

With basmati rice.

Goat Biryani

With basmati rice.

Aloo Rai

Potato sauteed with mustard seed and spices. Served with basmati rice.

Mushrooms Bhuna

Mushrooms sauteed and cooked with cumin and spices. Served with basmati rice.

Saag Paneer

Spinach and Indian cheese-paneer with basmati rice and katchumber salad. Medium hot.

Bhartha

Eggplant sauteed and cooked with basmati rice and katchumber salad. Medium hot.

Chana Masala

Garbanzo cooked in onion tomato bhuna with basmati rice and katchumber salad. Medium hot.

Gobi Aloo

Cauliflower and potatoes sauteed in exotic with basmati rice and katchumber salad. Medium hot.

Toor Dal

Yellow lentils prepared with vegetables and sauteed mustard seeds with basmati rice and katchumber salad. Medium hot.

Paneer Lajwab

Paneer cooked in onion butter sauce with serano chili, basmati rice, and katchumber salad. Medium hot.

Mussel Curry

Mussels cooked in coconut milk with lemon juice, red onion, and spices. Mild.

Chicken Curry

Boneless chicken cooked in onion based gravy cooked in a traditional way. Medium spicy.

Chicken Tikka Masala

Grilled chicken prepared in a tomato butter sauce. Medium hot.

Shrimp Makhani

Shrimp prepared in a tomato butter sauce. Medium spicy.

Keema Matter

Ground beef cooked with peas and exotic Indian spices. Hot.

Karahi Chicken

Chicken on the bone cooked in fresh tomato yogurt sauce. Hot.

Beef Vindaloo

Hot beef curry cooked Goan style.

Lamb Sag

Lamb curry cooked with spinach and topped with julienne fresh ginger. Medium hot.

Goat Rogan

Goat curry cooked in a special infused oil. Hot.