Asanebo Menu

Siro Maguro

albacore tuna

Toro

fatty tuna

Buri

yellowtail

Amaebi

sweet shrimp

Mirugai

jumbo clam

Ika

squid

Saba

mackerel

Anago

sea eel

Kinme-Tai

alfonsino

Fatty Tuna & Green Onion Roll

cut roll, hand roll

Fatty Tuna & Pickled Radish Roll

cut roll, hand roll

Salmon Skin Roll

with quail egg. extra

Tamago

sweet egg custard

Ebi

shrimp

Hotategai

scallops

Unagi

fresh water eel

Kohada

gizzard fish

Kappa Maki

cucumber roll

Salmon Skin Roll

hand roll

Hirame

halibut

Take

octopus

Ikura

salmon egg

Yellowtail & Green Onion Roll

hand roll

Kanpachi

yellowtail

Engawa

halibut fin

King Salmon

Kani

crab

Yellowtail & Green Onion Roll

cut roll

Spicy Tuna Roll

hand roll

Hon-Maguro

tuna blue fin

Tai

red snapper

Aoyagi

orange clam

Tekka Maki

tuna roll

Spicy Tuna Roll

cut roll

Vegetable Roll

hand roll

Aji

spinach mackerel

Uni

sea urchin

Vegetable Roll

cut roll

California Roll

hand roll

California Roll

cut roll

Softshell Crab Roll

cut roll

Grilled Black Cod Marinated

with miso. 12-18

Grilled Yellowtail Collar

14-24

Grilled Chicken Wings Marinated

with miso

Grilled Eggplant

with premium us kobe beef miso sauce

Grilled Green Bean Or Asparagus

Grilled Chicken Fillet Marinated

with miso with sauteed green beans

Grilled Range-Free Chicken,

with sweet soy or salt & lemon

Grilled Chilean Sea Bass

with creamy pepper sauce

Grilled Salmon

with mashed potatoes & salmon eggs

Japanese Scallop Steak

Asanebo's Natural Beef Filet Mignon Steak

King Crab Claw Tempura

with ponzu (one piece per order)

Deep Fried Soft Shell Crab

with ponzu butter sauce

Japanese Eggplant

with ground chicken sauce

Fried Calamari Stuffed

with asparagus

Shrimp And White Fish Spring Roll

with plum sauce

Rock Shrimp Tempura

Sea Urchin Tempura Wrapped

with shiso leaf (two piece per order)

White Fish Escaveche

Sauteed Baby Abalone

with shiitake mushroom. 20-26

Sauteed Green Peas Or Asparagus

with garlic & herbs

Buck Wheat Risotto

with mushroom

Sauteed Shiitake, Shimeji Mushroom & Asparagus

Sauteed Green Mussels

with spicy garlic sauce

Buck Wheat Risotto

with squid & squid ink

Buck Wheat Risotto

add sea urchin

Yellowtail Sashimi

with spicy "yuzu" soy sauce

Asanebo Style Poke, Tuna Or Octopus

Seared Red Snapper Wrapped

with lotus root

Nuta Miso Sauce

with blur fin tuna, yellowtail or red snapper

Wood Smoked Snapper

with simmered seasonal vegetable

Noodle Style Squid Sashimi

Us Kobe Beef Or Toro Carpaccio Style Sashimi

Halibut Sashimi

with japanese citrus "yuzu" pepper

Asanebo Seafood Ceviche

Nuta Miso Sauce

combination

Simmered Tender Octopus Sashimi

Kanpachi Sashimi

with sesame miso & serrano pepper

Red Snapper Sashimi

with sea salt & japanese citrus "yuzu"

Halibut Sashimi

with black truffle

Salmon Sashimi Salad

with caviar

Toro Sashimi

Seared Toro Special

with garlic

Seared Toro

with fresh seaweed sauce

Seared Pepper Toro

with wasabi miso vinegar sauce

Chilled Steamed

sea urchin, pre-cured with sea salt

Tofu Miso Soup

"Nameko" Miso Soup

Fresh "Aonori" Seaweed Miso Soup

Sea Bass Miso Soup

"Asari" Little Neck Clam Soup

Red Snapper Collar Miso Soup

Goma Tofu (Homemade Sesame Tofu)

with dashi sauce

Fish Bone Chips

Agedashi Goma Tofu

"Edamame" Steamed Premium Black Soy Beans

"Ohitashi" Steamed Spinach

with dashi sauce

"Gomaae" Steamed Spinach

with sesame sauce

Agedashi Tofu

fried tofu in soy flavored sauce

Mozuku (Slippery Seaweed)

with vinegar sauce

"Edamame" Steamed Premium Black Soy Beans

add truffle salt

"Oshinko"

assorted japanese pickles

Fried Japanese Mountain Potato

with green tea salt

Shishito Grilled Japanese Pepper

with bonito flakes

"Renkon" (Lotus Root)

deep fried chips with dipping sauce

"Ikura" Soy Flavored Salmon Eggs

Nibitashi Simmered Shimeji, Seasonal Veggies & Fried Bean Curd

Ruby & Gold Carrot, Arugula & Portabella Mushroom Salad

Sunomono

cucumber & seaweed salad

House Special Baby Spinach & Portabella Mushroom Salad

Sunomono

with shrimp

Sunomono

with octopus

House Special Baby Spinach Salad

with seared scallop of blue crab

Sunomono

with crab

Albacore Sashimi Salad

with vegetable dressing

Steamed Fresh Skate Wing

Steamed Red Snapper Head

Steamed Pork Wonton

with shredded ginger & green onions

Steamed Little Neck Clams

with enoki mushroom

Seafood Stick

with homemade sweet onion salsa

Simmered Organic Black Pork Special

with spinach

Grilled Chilean Sea Bass

with butter lettuce

Veggies On Butter Lettuce

with premium us kobe beef miso sauce

Shiitake Mushroom Tempura

stuffed with red snapper

Momotaro Tomato & Seared Scallop, Kanpachi Or Blue Crab

with grape seed oil based dressing

Seared Us Kobe Beef

marinated with miso served with onion or on butter lettuce

Peach

with grilled sea bass, simmered pork, or combination

Peach

with seared us kobe beef marinated with miso